Authors:
MARTIN JC
DOBARGANES MC
NOUR M
MARQUEZRUIZ G
CHRISTIE WW
LAVILLONNIERE F
SEBEDIO JL
Citation: Jc. Martin et al., EFFECT OF FATTY-ACID POSITIONAL DISTRIBUTION AND TRIACYLGLYCEROL COMPOSITION ON LIPID BY-PRODUCTS FORMATION DURING HEAT-TREATMENT - I - POLYMER FORMATION, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1065-1071
Authors:
MARTIN JC
NOUR M
LAVILLONNIERE F
SEBEDIO JL
Citation: Jc. Martin et al., EFFECT OF FATTY-ACID POSITIONAL DISTRIBUTION AND TRIACYLGLYCEROL COMPOSITION ON LIPID BY-PRODUCTS FORMATION DURING HEAT-TREATMENT - II - TRANS ISOMERS, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1073-1078
Citation: L. Ovesen et al., FATTY-ACID COMPOSITION AND CONTENTS OF TRANS MONOUNSATURATED FATTY-ACIDS IN FRYING FATS, AND IN MARGARINES AND SHORTENINGS MARKETED IN DENMARK, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1079-1083
Citation: Je. Mellon et Pj. Cotty, EFFECTS OF OILSEED STORAGE PROTEINS ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1085-1089
Citation: Y. Miyake et al., DETERMINATION OF UNSATURATED FATTY-ACID COMPOSITION BY HIGH-RESOLUTION NUCLEAR-MAGNETIC-RESONANCE SPECTROSCOPY, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1091-1094
Citation: K. Ma et al., QUANTITATIVE-DETERMINATION OF HYDROPEROXIDES BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY WITH A DISPOSABLE INFRARED CARD, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1095-1101
Citation: Jw. Kao et al., VOLATILE COMPOUNDS PRODUCED DURING DEODORIZATION OF SOYBEAN OIL AND THEIR FLAVOR SIGNIFICANCE, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1103-1107
Citation: J. Kim et al., RAPID SYNTHESIS OF FATTY-ACID ESTERS FOR USE AS POTENTIAL FOOD FLAVORS, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1109-1113
Citation: G. Lercker et al., THERMAL-DEGRADATION OF SINGLE METHYL OLEATE HYDROPEROXIDES OBTAINED BY PHOTOSENSITIZED OXIDATION, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1115-1120
Authors:
KING JM
SVENDSEN LK
FEHR WR
NARVEL JM
WHITE PJ
Citation: Jm. King et al., OXIDATIVE AND FLAVOR STABILITY OF OIL FROM LIPOXYGENASE-FREE SOYBEANS, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1121-1126
Citation: M. Alaiz et al., EFFECT OF INITIAL SLIGHT OXIDATION ON STABILITY OF POLYUNSATURATED FATTY-ACID PROTEIN MIXTURES UNDER CONTROLLED ATMOSPHERES, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1127-1133
Citation: H. Hatate, ISOLATION OF AN ACTIVE PEPTIDE FRAGMENT FROM HUMAN SERUM-ALBUMIN AND ITS SYNERGISM WITH ALPHA-TOCOPHEROL, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1135-1139
Authors:
CHEN ZY
WANG LY
CHAN PT
ZHANG ZS
CHUNG HY
LIANG C
Citation: Zy. Chen et al., ANTIOXIDATIVE ACTIVITY OF GREEN TEA CATECHIN EXTRACT COMPARED WITH THAT OF ROSEMARY EXTRACT, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1141-1145
Citation: Ca. Hall et al., HYDROGEN-DONATING MECHANISM OF ROSMARIQUINONE, AN ANTIOXIDANT FOUND IN ROSEMARY, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1147-1154
Citation: Co. Moussata et Cc. Akoh, INFLUENCE OF LIPASE-CATALYZED INTERESTERIFICATION ON THE OXIDATIVE STABILITY OF MELON SEED OIL TRIACYLGLYCEROLS, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1155-1159
Citation: Y. Ogawa et al., EFFICIENT INTRALIPOSOMAL ENTRAPMENT OF HYDROPHILIC PLATINUM OLIGONUCLEAR COMPLEXES, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1161-1166
Authors:
BOOCOCK DGB
KONAR SK
MAO V
LEE C
BULIGAN S
Citation: Dgb. Boocock et al., FAST FORMATION OF HIGH-PURITY METHYL-ESTERS FROM VEGETABLE-OILS, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1167-1172
Authors:
WU WH
FOGLIA TA
MARMER WN
DUNN RO
GOERING CE
BRIGGS TE
Citation: Wh. Wu et al., LOW-TEMPERATURE PROPERTY AND ENGINE PERFORMANCE EVALUATION OF ETHYL AND ISOPROPYL ESTERS OF TALLOW AND GREASE, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1173-1178
Authors:
XU X
SKANDS ARH
HOY CE
MU H
BALCHEN S
ADLERNISSEN J
Citation: X. Xu et al., PRODUCTION OF SPECIFIC-STRUCTURED LIPIDS BY ENZYMATIC INTERESTERIFICATION - ELUCIDATION OF ACYL MIGRATION BY RESPONSE-SURFACE DESIGN, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1179-1186
Citation: H. Mu et al., PRODUCTION OF SPECIFIC-STRUCTURED TRIACYLGLYCEROLS BY LIPASE-CATALYZED INTERESTERIFICATION IN A LABORATORY-SCALE CONTINUOUS REACTOR, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1187-1193
Citation: Rw. Lencki et al., INCREASING SHORT-CHAIN FATTY-ACID YIELD DURING LIPASE HYDROLYSIS OF ABUTTERFAT FRACTION WITH PERIODIC AQUEOUS EXTRACTION, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1195-1200
Authors:
KARRACHAABOUNI M
PULVIN S
TOURAUD D
THOMAS D
Citation: M. Karrachaabouni et al., PARAMETERS AFFECTING THE SYNTHESIS OF GERANYL BUTYRATE BY ESTERASE-30,000 FROM MUCOR-MIEHEI, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1201-1206
Citation: N. El et al., SOLVENT-FREE GLYCEROLYSIS CATALYZED BY ACETONE POWDER OF NIGELLA-SATIVA SEED LIPASE, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1207-1211
Authors:
SHIMADA Y
SUGIHARA A
MINAMIGAWA Y
HIGASHIYAMA K
AKIMOTO K
FUJIKAWA S
KOMEMUSHI S
TOMINAGA Y
Citation: Y. Shimada et al., ENZYMATIC ENRICHMENT OF ARACHIDONIC-ACID FROM MORTIERELLA SINGLE-CELLOIL, Journal of the American Oil Chemists' Society, 75(9), 1998, pp. 1213-1217