Citation: Gj. Klein, THE HARRIS-BENEDICT ENERGY STUDIES - ADDITIONAL CONSIDERATIONS, Journal of the American Dietetic Association, 98(9), 1998, pp. 970-970
Citation: Js. Hampl et al., SOUNDING THE ALARM FOR MISUSE OF OLESTRA-CONTAINING FOODS IN BINGE-EATING DISORDERS, Journal of the American Dietetic Association, 98(9), 1998, pp. 971-971
Citation: Dc. Frankenfield et L. Rowe, THE HARRIS-BENEDICT ENERGY STUDIES - ADDITIONAL CONSIDERATIONS - RESPONSE, Journal of the American Dietetic Association, 98(9), 1998, pp. 971-971
Citation: Ni. Hahn, ARE PHYTOESTROGENS NATURES CURES FOR WHAT AILS US - A LOOK AT THE RESEARCH, Journal of the American Dietetic Association, 98(9), 1998, pp. 974-976
Authors:
SCHILLER MR
MILLER M
MOORE C
DAVIS E
DUNN A
MULLIGAN K
ZELLER P
Citation: Mr. Schiller et al., PATIENTS REPORT POSITIVE NUTRITION COUNSELING OUTCOMES, Journal of the American Dietetic Association, 98(9), 1998, pp. 977-982
Citation: Y. Firth et al., ESTIMATION OF INDIVIDUAL INTAKES OF FOLATE IN WOMEN OF CHILDBEARING AGE WITH AND WITHOUT SIMULATION OF FOLIC-ACID FORTIFICATION, Journal of the American Dietetic Association, 98(9), 1998, pp. 985-988
Citation: Rb. Ervin et H. Smiciklaswright, USING ENCODING AND RETRIEVAL STRATEGIES TO IMPROVE 24-HOUR DIETARY RECALLS AMONG OLDER ADULTS, Journal of the American Dietetic Association, 98(9), 1998, pp. 989-994
Authors:
HARNACK L
STORY M
MARTINSON B
NEUMARKSZTAINER D
STANG J
Citation: L. Harnack et al., GUESS WHOS COOKING - THE ROLE OF MEN IN MEAL PLANNING, SHOPPING, AND PREPARATION IN US FAMILIES, Journal of the American Dietetic Association, 98(9), 1998, pp. 995-1000
Citation: PRACTICE POINTS - TRANSLATING RESEARCH INTO PRACTICE - WATCHING THE TRENDS HELPS FOCUS NUTRITION EDUCATION STRATEGIES, Journal of the American Dietetic Association, 98(9), 1998, pp. 1000-1000
Citation: Km. Oldham et Pe. Bowen, OXIDATIVE STRESS IN CRITICAL CARE - IS ANTIOXIDANT SUPPLEMENTATION BENEFICIAL, Journal of the American Dietetic Association, 98(9), 1998, pp. 1001-1008
Citation: Gj. Petot et al., AN ARTIFICIAL-INTELLIGENCE SYSTEM FOR COMPUTER-ASSISTED MENU PLANNING, Journal of the American Dietetic Association, 98(9), 1998, pp. 1009-1014
Authors:
SURRAO J
SAWAYA AL
DALLAL GE
TSAY R
ROBERTS SB
Citation: J. Surrao et al., USE OF FOOD QUOTIENTS IN HUMAN DOUBLY LABELED WATER STUDIES - COMPARABLE RESULTS OBTAINED WITH 4 WIDELY USED FOOD-INTAKE METHODS, Journal of the American Dietetic Association, 98(9), 1998, pp. 1015-1020
Authors:
HUNT MK
STODDARD AM
PETERSON K
SORENSEN G
HEBERT JR
COHEN N
Citation: Mk. Hunt et al., COMPARISON OF DIETARY ASSESSMENT MEASURES IN THE TREATWELL 5-A-DAY WORKSITE STUDY, Journal of the American Dietetic Association, 98(9), 1998, pp. 1021-1023
Citation: Nj. Lebelmedeiros et Pa. Fitz, RATIONALE, PROCESS, AND NUTRITIONAL IMPLICATIONS OF PERIPHERAL-BLOOD STEM-CELL TRANSPLANTATION, Journal of the American Dietetic Association, 98(9), 1998, pp. 1024-1026
Authors:
LAPPALAINEN R
KOIKKALAINEN M
JULKUNEN J
SAARINEN T
MYKKANEN H
Citation: R. Lappalainen et al., ASSOCIATION OF SOCIODEMOGRAPHIC FACTORS WITH BARRIERS REPORTED BY PATIENTS RECEIVING NUTRITION COUNSELING AS PART OF CARDIAC REHABILITATION, Journal of the American Dietetic Association, 98(9), 1998, pp. 1026-1029
Citation: Dr. Paulhamus et N. Cotugna, A COMPUTERIZED METHOD FOR DETERMINING OUTCOMES IN A FOOD BOOK DISTRIBUTION-SYSTEM, Journal of the American Dietetic Association, 98(9), 1998, pp. 1029-1031
Citation: M. Bell et al., NUTRITIONAL-STATUS OF PERSONS USING A LOCAL EMERGENCY FOOD SYSTEM PROGRAM IN MIDDLE AMERICA, Journal of the American Dietetic Association, 98(9), 1998, pp. 1031-1033
Citation: A. Coulston, PRESIDENTS PAGE - TECHNOLOGY - FROM PERCEPTION TO COMMITMENT, Journal of the American Dietetic Association, 98(9), 1998, pp. 1034-1034