L. Harnack et al., GUESS WHOS COOKING - THE ROLE OF MEN IN MEAL PLANNING, SHOPPING, AND PREPARATION IN US FAMILIES, Journal of the American Dietetic Association, 98(9), 1998, pp. 995-1000
Objectives To determine the role of men in meal-related tasks in house
holds with both a male and female head, and to identify households in
which the man is more likely to be involved in these tasks. Design Dat
a collected as part of the US Department of Agriculture's 1994 Continu
ing Survey of Food Intakes of Individuals were analyzed. Subjects/sett
ing All analyses were restricted to sampled persons who were identifie
d as a male head of household residing in a household that also had a
female head (N=1,204). Statistical analyses Frequency distributions we
re calculated and logistic regression analyses were conducted. Results
Approximately 23%, 36%, and 27% of men reportedly were involved in me
al planning, shopping, and preparation, respectively. Men in lower inc
ome and smaller households were more likely to be involved in each of
the meal activities. Younger men and men in households in which the fe
male head of household worked full-time were more likely to be involve
d in meal planning and preparation. Implications Current education eff
orts to improve family nutrition tend to target the female rather than
the male head of household. Our findings confirm that this focus is a
ppropriate for most dual-headed households.