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Results: 26-50/134
Authors:
PARISH ME
NARCISO JA
FRIEDRICH LM
Citation: Me. Parish et al., SURVIVAL OF SALMONELLAE IN ORANGE JUICE, Journal of food safety, 17(4), 1997, pp. 273-281
Authors:
KANATT SR
PAUL P
DSOUZA SF
THOMAS P
Citation: Sr. Kanatt et al., EFFECT OF GAMMA-IRRADIATION ON THE LIPID-PEROXIDATION IN CHICKEN, LAMB AND BUFFALO MEAT DURING CHILLED STORAGE, Journal of food safety, 17(4), 1997, pp. 283-294
Authors:
ELKHATEIB T
Citation: T. Elkhateib, MICROBIOLOGICAL STATUS OF EGYPTIAN SALTED MEAT (BASTERMA) AND FRESH SAUSAGE, Journal of food safety, 17(3), 1997, pp. 141-150
Authors:
CAMPOS CA
MAZZOTTA AS
MONTVILLE TJ
Citation: Ca. Campos et al., INHIBITION OF LISTERIA-MONOCYTOGENES BY CARNOBACTERIUM-PISCICOLA IN VACUUM-PACKAGED COOKED CHICKEN AT REFRIGERATION TEMPERATURES, Journal of food safety, 17(3), 1997, pp. 151-160
Authors:
DENIJS M
VANEGMOND HP
ROMBOUTS FM
NOTERMANS SHW
Citation: M. Denijs et al., IDENTIFICATION OF HAZARDOUS FUSARIUM SECONDARY METABOLITES OCCURRING IN FOOD RAW-MATERIALS, Journal of food safety, 17(3), 1997, pp. 161-191
Authors:
GIAMALVA JN
BAILEY WC
REDFERN M
Citation: Jn. Giamalva et al., AN EXPERIMENTAL-STUDY IN CONSUMERS WILLINGNESS-TO-PAY FOR AN IRRADIATED MEAT PRODUCT, Journal of food safety, 17(3), 1997, pp. 193-202
Authors:
EFIUVWEVWERE BJO
AKOMA O
Citation: Bjo. Efiuvwevwere et O. Akoma, THE EFFECTS OF CHEMICAL PRESERVATIVES AND PASTEURIZATION ON THE MICROBIAL SPOILAGE AND SHELF-LIFE OF KUNUN-ZAKI, Journal of food safety, 17(3), 1997, pp. 203-213
Authors:
KWON YM
SALINAS JR
DURANT JA
NISBET DJ
RICKE SC
Citation: Ym. Kwon et al., VOLATILE FATTY-ACID SENSITIVITY OF VEILLONELLA CF3 FROM A CONTINUOUS-FLOW PROBIOTIC CULTURE, Journal of food safety, 17(2), 1997, pp. 59-67
Authors:
FANG TJ
CHEN CY
CHEN HHL
Citation: Tj. Fang et al., INHIBITION OF STAPHYLOCOCCUS-AUREUS AND BACILLUS-CEREUS ON A VEGETARIAN FOOD TREATED WITH NISIN COMBINED WITH EITHER POTASSIUM SORBATE OR SODIUM BENZOATE, Journal of food safety, 17(2), 1997, pp. 69-87
Authors:
VANNETTEN P
MOSSEL DAA
TVELD JHJHI
Citation: P. Vannetten et al., MICROBIAL CHANGES ON FRESHLY SLAUGHTERED PORK CARCASSES DUE TO HOT LACTIC-ACID DECONTAMINATION, Journal of food safety, 17(2), 1997, pp. 89-111
Authors:
AZIZ NH
SHAHIN AAM
Citation: Nh. Aziz et Aam. Shahin, INFLUENCE OF OTHER FUNGI ON AFLATOXIN PRODUCTION BY ASPERGILLUS-FLAVUS IN MAIZE KERNELS, Journal of food safety, 17(2), 1997, pp. 113-123
Authors:
FRIEDMAN DE
PATTEN KA
ROSE JB
BARNEY MC
Citation: De. Friedman et al., THE POTENTIAL FOR CRYPTOSPORIDIUM-PARVUM OOCYST SURVIVAL IN BEVERAGESASSOCIATED WITH CONTAMINATED TAP WATER, Journal of food safety, 17(2), 1997, pp. 125-132
Authors:
MENENDEZ S
GODINEZ MR
RODRIGUEZOTERO JL
CENTENO JA
Citation: S. Menendez et al., REMOVAL OF LISTERIA SPP. IN A CHEESE FACTORY, Journal of food safety, 17(2), 1997, pp. 133-139
Authors:
GONZALEZ I
LOPEZ M
MAZAS M
GONZALEZ J
BERNARDO A
Citation: I. Gonzalez et al., THERMAL-RESISTANCE OF BACILLUS-CEREUS SPORES AS AFFECTED BY ADDITIVESIN THE RECOVERY MEDIUM, Journal of food safety, 17(1), 1997, pp. 1-12
Authors:
ROIGSAGUES AX
HERNANDEZHERRERO M
RODRIGUEZJEREZ JJ
LOPEZSABATER EI
MORAVENTURA MT
Citation: Ax. Roigsagues et al., OCCURRENCE OF TYRAMINE PRODUCING MICROORGANISMS IN SALCHICHON AND TYRAMINE PRODUCTION IN SAUSAGES INOCULATED WITH A TYRAMINE PRODUCING STRAIN OF LACTOBACILLUS-BREVIS, Journal of food safety, 17(1), 1997, pp. 13-22
Authors:
STEWART CM
JEWETT FF
DUNNE CP
HOOVER DG
Citation: Cm. Stewart et al., EFFECT OF CONCURRENT HIGH HYDROSTATIC-PRESSURE, ACIDITY AND HEAT ON THE INJURY AND DESTRUCTION OF LISTERIA-MONOCYTOGENES, Journal of food safety, 17(1), 1997, pp. 23-36
Authors:
MU DM
HUANG YW
GATES KW
WU WH
Citation: Dm. Mu et al., EFFECT OF TRISODIUM PHOSPHATE ON LISTERIA-MONOCYTOGENES ATTACHED TO RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) AND SHRIMP (PENAEUS SPP) DURING REFRIGERATED STORAGE, Journal of food safety, 17(1), 1997, pp. 37-46
Authors:
MENDOZAYEPES MJ
SANCHEZHIDALGO LE
MAERTENS G
MARININIESTA F
Citation: Mj. Mendozayepes et al., INHIBITION OF LISTERIA-MONOCYTOGENES AND OTHER BACTERIA BY A PLANT ESSENTIAL OIL (DMC) IN SPANISH SOFT CHEESE, Journal of food safety, 17(1), 1997, pp. 47-55
Authors:
KWON YM
KRIEG DP
KUO FL
CAREY JB
RICKE SC
Citation: Ym. Kwon et al., BIOCIDAL ACTIVITY OF A PEROXIDASE-CATALYZED SANITIZER AGAINST SELECTED BACTERIA ON INERT CARRIERS AND EGG-SHELLS, Journal of food safety, 16(4), 1997, pp. 243-254
Authors:
RIGSBEE W
SIMPSON LM
OLIVER JD
Citation: W. Rigsbee et al., DETECTION OF THE VIABLE BUT NONCULTURABLE STATE IN ESCHERICHIA-COLI O157-H7, Journal of food safety, 16(4), 1997, pp. 255-262
Authors:
PAUL P
CHAWLA SP
THOMAS P
KESAVAN PC
FOTEDAR R
ARYA RN
Citation: P. Paul et al., EFFECT OF HIGH HYDROSTATIC-PRESSURE, GAMMA-IRRADIATION AND COMBINATION TREATMENTS ON THE MICROBIOLOGICAL QUALITY OF LAMB MEAT DURING CHILLED STORAGE, Journal of food safety, 16(4), 1997, pp. 263-271
Authors:
QUINTO EJ
FRANCO CM
FENTE CA
VAZQUEZ BI
CEPEDA A
Citation: Ej. Quinto et al., GROWTH OF ESCHERICHIA-COLI O157-H7 IN THE PRESENCE OF PSEUDOMONAS-FLUORESCENS IN SKIMMED-MILK AT 7 OR 25C, Journal of food safety, 16(4), 1997, pp. 273-285
Authors:
LIU X
YOUSEF AE
CHISM GW
Citation: X. Liu et al., INACTIVATION OF ESCHERICHIA-COLI O157-H7 BY THE COMBINATION OF ORGANIC-ACIDS AND PULSED ELECTRIC-FIELD, Journal of food safety, 16(4), 1997, pp. 287-299
Authors:
ADESIYUN AA
WEBB LA
BALBIRSINGH V
Citation: Aa. Adesiyun et al., PREVALENCE OF ANTIMICROBIAL RESIDUES IN PREPROCESSED AND PROCESSED COWS MILK IN TRINIDAD, Journal of food safety, 16(4), 1997, pp. 301-310
Authors:
HU AC
SHELEF LA
Citation: Ac. Hu et La. Shelef, INFLUENCE OF FAT-CONTENT AND PRESERVATIVES ON THE BEHAVIOR OF LISTERIA-MONOCYTOGENES IN BEAKER SAUSAGE, Journal of food safety, 16(3), 1996, pp. 175-181