IDENTIFICATION OF HAZARDOUS FUSARIUM SECONDARY METABOLITES OCCURRING IN FOOD RAW-MATERIALS

Hazardous secondary metabolites produced by Fusarium molds were identi fied in the first step of a risk assessment procedure, the hazard iden tification These mycotoxins are excreted, often simultaneously, by the fungus into plant tissue. A literature survey revealed the occurrence of 61 Fusarium species in agricultural produce (cereals, vegetables, fruits) of which 35 species were reported to produce a total of 137 se condary metabolites in laboratory experiments. This literature review shows that 41 (30%) of these secondary metabolites have been tested an d found toxic in various assays and should be considered hazardous if present in food. Six of these were reported to be related to human int oxications. Four metabolites belonged to the trichothecenes (T-2 toxin , nivalenol, deoxynivalenol and acetyldeoxynivalenol), the others were zearalenone and fumonisin B-1. Twelve metabolites, including the prev iously mentioned six, were reported to have been tested in feeding tri als using vertebrates. These twelve secondary metabolites should be re garded as most important and need to be evaluated in each risk assessm ent procedure for mycotoxins in food commodities.