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Results: 1-25/134
Authors:
HASSAN AA
AZIZ NH
Citation: Aa. Hassan et Nh. Aziz, INFLUENCE OF MOISTURE-CONTENT AND STORAGE-TEMPERATURE ON THE PRODUCTION OF AFLATOXIN BY ASPERGILLUS-FLAVUS EA-81 IN MAIZE AFTER EXPOSURE TOGAMMA-RADIATION, Journal of food safety, 18(3), 1998, pp. 159-171
Authors:
MCKEE SR
KWON YM
CAREY JB
SAMS AR
RICKE SC
Citation: Sr. Mckee et al., COMPARISON OF A PEROXIDASE-CATALYZED SANITIZER WITH OTHER EGG SANITIZERS USING A LABORATORY-SCALE SPRAYER, Journal of food safety, 18(3), 1998, pp. 173-183
Authors:
HATAKKA M
Citation: M. Hatakka, MICROBIOLOGICAL QUALITY OF COLD MEALS SERVED BY AIRLINES, Journal of food safety, 18(3), 1998, pp. 185-195
Authors:
SAMPATHKUMAR B
TSOUGRIANI E
YU LSL
KHACHATOURIANS GG
Citation: B. Sampathkumar et al., A QUANTITATIVE MICROTITER PLATE HEMOLYSIS ASSAY FOR LISTERIA-MONOCYTOGENES, Journal of food safety, 18(3), 1998, pp. 197-203
Authors:
PAGAN R
MANAS P
ALVAREZ I
SALA FJ
Citation: R. Pagan et al., HEAT-RESISTANCE IN DIFFERENT HEATING MEDIA OF LISTERIA-MONOCYTOGENES ATCC-15313 GROWN AT DIFFERENT TEMPERATURES, Journal of food safety, 18(3), 1998, pp. 205-219
Authors:
BANDEKAR J
KAMAT A
THOMAS P
Citation: J. Bandekar et al., MICROBIOLOGICAL QUALITY OF THE DAIRY PRODUCT PEDHA AND ITS IMPROVEMENT USING GAMMA-RADIATION, Journal of food safety, 18(3), 1998, pp. 221-230
Authors:
KOUASSI Y
SHELEF LA
Citation: Y. Kouassi et La. Shelef, INHIBITION OF LISTERIA-MONOCYTOGENES BY CINNAMIC ACID - POSSIBLE INTERACTION OF THE ACID WITH CYSTEINYL RESIDUES, Journal of food safety, 18(3), 1998, pp. 231-242
Authors:
DOHERTY AM
MCMAHON CMM
SHERIDAN JJ
BLAIR IS
MCDOWELL DA
HEGARTY T
Citation: Am. Doherty et al., THERMAL-RESISTANCE OF YERSINIA-ENTEROCOLITICA AND LISTERIA-MONOCYTOGENES IN MEAT AND POTATO SUBSTRATES, Journal of food safety, 18(2), 1998, pp. 69-83
Authors:
WALSH D
DUFFY G
SHERIDAN JJ
Citation: D. Walsh et al., COMPARISON OF SELECTIVE AND NONSELECTIVE ENRICHMENT MEDIA FOR THE ISOLATION OF LISTERIA SPECIES FROM RETAIL FOODS, Journal of food safety, 18(2), 1998, pp. 85-99
Authors:
BOWLES BL
JUNEJA VK
Citation: Bl. Bowles et Vk. Juneja, INHIBITION OF FOODBORNE BACTERIAL PATHOGENS BY NATURALLY-OCCURRING FOOD-ADDITIVES, Journal of food safety, 18(2), 1998, pp. 101-112
Authors:
TU SI
PATTERSON D
UKNALIS J
Citation: Si. Tu et al., ADENOSINE-TRIPHOSPHATE ENHANCES THE FLUORESCENCE OF 4',6-DIAMIDINO-2-PHENYLINDOLE (DAPI)-LABELED ESCHERICHIA-COLI O157-H7, Journal of food safety, 18(2), 1998, pp. 113-126
Authors:
EEROLA HS
SAGUES AXR
HIRVI TK
Citation: Hs. Eerola et al., BIOGENIC-AMINES IN FINNISH DRY SAUSAGES, Journal of food safety, 18(2), 1998, pp. 127-138
Authors:
KWON YH
HA SD
RICKE SC
Citation: Yh. Kwon et al., GROWTH-RESPONSE OF A SALMONELLA-TYPHIMURIUM POULTRY ISOLATE TO PROPIONIC-ACID UNDER AEROBIC AND ANAEROBIC CONDITIONS, Journal of food safety, 18(2), 1998, pp. 139-149
Authors:
BARRIOS MJ
MEDINA LM
LOPEZ MC
JORDANO R
Citation: Mj. Barrios et al., FUNGAL BIOTA ISOLATED FROM SPANISH CHEESES, Journal of food safety, 18(2), 1998, pp. 151-157
Authors:
LYVER A
SMITH JP
NATTRESS FM
AUSTIN JW
BLANCHFIELD B
Citation: A. Lyver et al., CHALLENGE STUDIES WITH CLOSTRIDIUM-BOTULINUM TYPE-E IN A VALUE-ADDED SURIMI PRODUCT STORED UNDER A MODIFIED ATMOSPHERE, Journal of food safety, 18(1), 1998, pp. 1-23
Authors:
MAZAS M
LOPEZ M
GONZALEZ I
GONZALEZ J
BERNARDO A
MARTIN R
Citation: M. Mazas et al., EFFECTS OF THE HEATING MEDIUM PH ON HEAT-RESISTANCE OF BACILLUS-CEREUS SPORES, Journal of food safety, 18(1), 1998, pp. 25-36
Authors:
BUCHANAN RL
GOLDEN MH
Citation: Rl. Buchanan et Mh. Golden, INTERACTIONS BETWEEN PH AND MALIC-ACID CONCENTRATION ON THE INACTIVATION OF LISTERIA-MONOCYTOGENES, Journal of food safety, 18(1), 1998, pp. 37-48
Authors:
ROERING AM
WIERZBA RK
IHNOT AM
LUCHANSKY JB
Citation: Am. Roering et al., PASTEURIZATION OF VACUUM-SEALED PACKAGES OF SUMMER SAUSAGE INOCULATEDWITH LISTERIA-MONOCYTOGENES, Journal of food safety, 18(1), 1998, pp. 49-56
Authors:
PARISH ME
Citation: Me. Parish, HIGH-PRESSURE INACTIVATION OF SACCHAROMYCES-CEREVISIAE, ENDOGENOUS MICROFLORA AND PECTINMETHYLESTERASE IN ORANGE JUICE, Journal of food safety, 18(1), 1998, pp. 57-65
Authors:
SAMMARCO ML
RIPABELLI G
GRASSO GM
Citation: Ml. Sammarco et al., CONSUMER ATTITUDE AND AWARENESS TOWARDS FOOD-RELATED HYGIENIC HAZARDS, Journal of food safety, 17(4), 1997, pp. 215-221
Authors:
CHANDER R
RAJMANE BV
THOMAS P
Citation: R. Chander et al., CONTROL OF SALMONELLA IN POULTRY BY RADIOVACCINE, Journal of food safety, 17(4), 1997, pp. 223-228
Authors:
BAEZ LA
JUNEJA VK
THAYER DW
SACKITEY S
Citation: La. Baez et al., EVALUATION OF PCR AND DNA HYBRIDIZATION PROTOCOLS FOR DETECTION OF VIABLE ENTEROTOXIGENIC CLOSTRIDIUM-PERFRINGENS IN IRRADIATED BEEF, Journal of food safety, 17(4), 1997, pp. 229-238
Authors:
TASSINARI AD
LANDGRAF M
Citation: Ad. Tassinari et M. Landgraf, EFFECT OF MICROWAVE-HEATING ON SURVIVAL OF SALMONELLA-TYPHIMURIUM IN ARTIFICIALLY CONTAMINATED READY-TO-EAT FOODS, Journal of food safety, 17(4), 1997, pp. 239-248
Authors:
EFIUVWEVWERE BJO
AKOMA O
Citation: Bjo. Efiuvwevwere et O. Akoma, MICROBIOLOGICAL STUDIES ON A NIGERIAN MAIZE PRODUCT, KWOKA, SUPPLEMENTED WITH SOYBEAN, Journal of food safety, 17(4), 1997, pp. 249-259
Authors:
LUCHT L
BLANK G
BORSA J
Citation: L. Lucht et al., RECOVERY OF ESCHERICHIA-COLI FROM POTENTIALLY LETHAL RADIATION-DAMAGE- CHARACTERIZATION OF A RECOVERY PHENOMENON, Journal of food safety, 17(4), 1997, pp. 261-271