La. Baez et al., EVALUATION OF PCR AND DNA HYBRIDIZATION PROTOCOLS FOR DETECTION OF VIABLE ENTEROTOXIGENIC CLOSTRIDIUM-PERFRINGENS IN IRRADIATED BEEF, Journal of food safety, 17(4), 1997, pp. 229-238
The sensitivity of DNA hybridization and polymerase chain reaction (PC
R), was evaluated in irradiated cooked and raw beef samples. A membran
e-based colony hybridization assay and a PCR protocol, both with speci
ficity for the enterotoxin A gene of Clostridium perfringens, were com
pared with viable plate counts. The results of the colony hybridizatio
n procedure were in agreement with viable plate counts for defection a
nd enumeration of enterotoxigenic C. perfringens. The PCR procedure co
mbined a 4 h enrichment followed by a nucleic acid extraction step and
assessed the amplification of 183 and 750 base pair enterotoxin gene
targets. Detection of C. perfringens by PCR did not show a reliable co
rrelation with viable plate counts or the colony hybridization assay.
C. perfringens killed by irradiation were not detected by the plate co
unt or colony hybridization methods; however, killed cells were detect
ed with the PCR technique. By relying on the growth of viable cells fo
r detection and/or enumeration, the colony hybridization and plate cou
nt methods provided a direct correlation with the presence of viable b
acteria.