AAAAAA
Results: 76-100/119
Citation: EXTENSO BREADS FOR A CLEANER ENVIRONMENT, Alimenta, 34(2), 1995, pp. 34-34
Citation: THE SUNETT BEVERAGE SYMPOSIUM, Alimenta, 34(1), 1995, pp. 2-2
Authors:
NIEDERAUER T
Citation: T. Niederauer, GELLING AND THICKENING AGENTS - PRODUCTIO N PROPERTIES AND USES, Alimenta, 34(1), 1995, pp. 3-7
Authors:
MOLLENHAUER HP
Citation: Hp. Mollenhauer, MONITORING AND GENERAL AVAILABILITY, Alimenta, 34(1), 1995, pp. 8-10
Authors:
MCCORMICK SA
Citation: Sa. Mccormick, THE HERB CORNER, Alimenta, 34(1), 1995, pp. 11-11
Authors:
SCHAFER U
Citation: U. Schafer, MODERN PROCESS-CONTROL WITH ONLINE SENSOR S - OXYGEN MONITORING IN BREWERIES, Alimenta, 33(6), 1994, pp. 95-96
Authors:
HUSSAIN Y
DALLWIG R
Citation: Y. Hussain et R. Dallwig, FLOW MONITORING WITH ACCURATE SMOOTH FLOW METERS, Alimenta, 33(6), 1994, pp. 97-98
Citation: THE HERB CORNER, Alimenta, 33(6), 1994, pp. 99-100
Authors:
JACOBS H
Citation: H. Jacobs, DEVELOPMENT OF A COMPLETELY NEW METHOD RE VOLUTIONIZES THE TURBOEXTRUDER, Alimenta, 33(5), 1994, pp. 74-76
Authors:
MOLLENHAUER HP
Citation: Hp. Mollenhauer, THE SUGAR-INDUSTRY CREATES SOME STEAM, Alimenta, 33(5), 1994, pp. 77-79
Authors:
EMMISBERGER E
SAUTER B
Citation: E. Emmisberger et B. Sauter, NEW METHODS FOR DISINFECTING WATER, Alimenta, 33(5), 1994, pp. 80
Citation: THE WINE CORNER - A NOVELTY IN SWISS GRAP E GROWING, Alimenta, 33(5), 1994, pp. 84-84
Authors:
HAFLIGER D
Citation: D. Hafliger, NITROGEN IN FOOD-TECHNOLOGY, Alimenta, 33(4), 1994, pp. 55-56
Authors:
MANDELATZ K
Citation: K. Mandelatz, ACCREDITATION OR GLP - QUALITY MANAGEMENT IN ANALYSIS AND COUNSELING, Alimenta, 33(4), 1994, pp. 58-60
Authors:
FUCHS MEA
Citation: Mea. Fuchs, FLIES AND WASPS THREATEN FOOD HYGIENE - T RAPPING INSECTS WITH UV LAMPS, Alimenta, 33(4), 1994, pp. 62-63
Citation: THE BREAD CORNER - BREAD IS SUITABLE FOR MODERN MAN, Alimenta, 33(4), 1994, pp. 64-64
Citation: THE BREAD CORNER - WHICH VITAMINS DOES BR EAD PROVIDE, Alimenta, 33(4), 1994, pp. 65-65
Authors:
HAFLIGER D
Citation: D. Hafliger, COMPRESSORS IN THE FOOD-PROCESSING INDUST RY, Alimenta, 33(3), 1994, pp. 35-37
Authors:
ABROMEIT M
Citation: M. Abromeit, PROCESS OPTIMIZATION INSTEAD OF DEFICIT P LANNING, Alimenta, 33(3), 1994, pp. 38-39
Authors:
MOLLENHAUER HP
Citation: Hp. Mollenhauer, THE CODEX-ALIMENTARIUS GAINING NEW TERRIT ORY, Alimenta, 33(3), 1994, pp. 40-42
Citation: THE BREAD CORNER - HOW WELL DO THE SWISS EAT, Alimenta, 33(3), 1994, pp. 43
Authors:
PROSENZ K
CLAASZ A
Citation: K. Prosenz et A. Claasz, CONVEYOR BELTS IN THE CONFECTION INDUSTRY, Alimenta, 33(2), 1994, pp. 19-20
Authors:
BERRIE PG
Citation: Pg. Berrie, FUZZY-LOGIC IN ULTRASOUND FILLING METROLO GY, Alimenta, 33(2), 1994, pp. 21-22
Citation: THE HISTORY OF SOURDOUGH AND YEAST IN THE MAKING OF BREAD, Alimenta, 33(2), 1994, pp. 24-24
Citation: PHOSPHATES IN BREAD - WITHOUT A 2ND THOUG HT, Alimenta, 33(2), 1994, pp. 25-25