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Table of contents of journal:
*Alimenta (Zürich) : internationale Fachorgan für Hygiene, Chemie und Technik, maschinelle Ausrüstung, Verpackung und Transport der Nahrungsmittel und deren Rohstoffe
Results: 76-100/119
EXTENSO BREADS FOR A CLEANER ENVIRONMENT
Citation:
EXTENSO BREADS FOR A CLEANER ENVIRONMENT, Alimenta, 34(2), 1995, pp. 34-34
THE SUNETT BEVERAGE SYMPOSIUM
Citation:
THE SUNETT BEVERAGE SYMPOSIUM, Alimenta, 34(1), 1995, pp. 2-2
GELLING AND THICKENING AGENTS - PRODUCTIO N PROPERTIES AND USES
Authors:
NIEDERAUER T
Citation:
T. Niederauer, GELLING AND THICKENING AGENTS - PRODUCTIO N PROPERTIES AND USES, Alimenta, 34(1), 1995, pp. 3-7
MONITORING AND GENERAL AVAILABILITY
Authors:
MOLLENHAUER HP
Citation:
Hp. Mollenhauer, MONITORING AND GENERAL AVAILABILITY, Alimenta, 34(1), 1995, pp. 8-10
THE HERB CORNER
Authors:
MCCORMICK SA
Citation:
Sa. Mccormick, THE HERB CORNER, Alimenta, 34(1), 1995, pp. 11-11
MODERN PROCESS-CONTROL WITH ONLINE SENSOR S - OXYGEN MONITORING IN BREWERIES
Authors:
SCHAFER U
Citation:
U. Schafer, MODERN PROCESS-CONTROL WITH ONLINE SENSOR S - OXYGEN MONITORING IN BREWERIES, Alimenta, 33(6), 1994, pp. 95-96
FLOW MONITORING WITH ACCURATE SMOOTH FLOW METERS
Authors:
HUSSAIN Y DALLWIG R
Citation:
Y. Hussain et R. Dallwig, FLOW MONITORING WITH ACCURATE SMOOTH FLOW METERS, Alimenta, 33(6), 1994, pp. 97-98
THE HERB CORNER
Citation:
THE HERB CORNER, Alimenta, 33(6), 1994, pp. 99-100
DEVELOPMENT OF A COMPLETELY NEW METHOD RE VOLUTIONIZES THE TURBOEXTRUDER
Authors:
JACOBS H
Citation:
H. Jacobs, DEVELOPMENT OF A COMPLETELY NEW METHOD RE VOLUTIONIZES THE TURBOEXTRUDER, Alimenta, 33(5), 1994, pp. 74-76
THE SUGAR-INDUSTRY CREATES SOME STEAM
Authors:
MOLLENHAUER HP
Citation:
Hp. Mollenhauer, THE SUGAR-INDUSTRY CREATES SOME STEAM, Alimenta, 33(5), 1994, pp. 77-79
NEW METHODS FOR DISINFECTING WATER
Authors:
EMMISBERGER E SAUTER B
Citation:
E. Emmisberger et B. Sauter, NEW METHODS FOR DISINFECTING WATER, Alimenta, 33(5), 1994, pp. 80
THE WINE CORNER - A NOVELTY IN SWISS GRAP E GROWING
Citation:
THE WINE CORNER - A NOVELTY IN SWISS GRAP E GROWING, Alimenta, 33(5), 1994, pp. 84-84
NITROGEN IN FOOD-TECHNOLOGY
Authors:
HAFLIGER D
Citation:
D. Hafliger, NITROGEN IN FOOD-TECHNOLOGY, Alimenta, 33(4), 1994, pp. 55-56
ACCREDITATION OR GLP - QUALITY MANAGEMENT IN ANALYSIS AND COUNSELING
Authors:
MANDELATZ K
Citation:
K. Mandelatz, ACCREDITATION OR GLP - QUALITY MANAGEMENT IN ANALYSIS AND COUNSELING, Alimenta, 33(4), 1994, pp. 58-60
FLIES AND WASPS THREATEN FOOD HYGIENE - T RAPPING INSECTS WITH UV LAMPS
Authors:
FUCHS MEA
Citation:
Mea. Fuchs, FLIES AND WASPS THREATEN FOOD HYGIENE - T RAPPING INSECTS WITH UV LAMPS, Alimenta, 33(4), 1994, pp. 62-63
THE BREAD CORNER - BREAD IS SUITABLE FOR MODERN MAN
Citation:
THE BREAD CORNER - BREAD IS SUITABLE FOR MODERN MAN, Alimenta, 33(4), 1994, pp. 64-64
THE BREAD CORNER - WHICH VITAMINS DOES BR EAD PROVIDE
Citation:
THE BREAD CORNER - WHICH VITAMINS DOES BR EAD PROVIDE, Alimenta, 33(4), 1994, pp. 65-65
COMPRESSORS IN THE FOOD-PROCESSING INDUST RY
Authors:
HAFLIGER D
Citation:
D. Hafliger, COMPRESSORS IN THE FOOD-PROCESSING INDUST RY, Alimenta, 33(3), 1994, pp. 35-37
PROCESS OPTIMIZATION INSTEAD OF DEFICIT P LANNING
Authors:
ABROMEIT M
Citation:
M. Abromeit, PROCESS OPTIMIZATION INSTEAD OF DEFICIT P LANNING, Alimenta, 33(3), 1994, pp. 38-39
THE CODEX-ALIMENTARIUS GAINING NEW TERRIT ORY
Authors:
MOLLENHAUER HP
Citation:
Hp. Mollenhauer, THE CODEX-ALIMENTARIUS GAINING NEW TERRIT ORY, Alimenta, 33(3), 1994, pp. 40-42
THE BREAD CORNER - HOW WELL DO THE SWISS EAT
Citation:
THE BREAD CORNER - HOW WELL DO THE SWISS EAT, Alimenta, 33(3), 1994, pp. 43
CONVEYOR BELTS IN THE CONFECTION INDUSTRY
Authors:
PROSENZ K CLAASZ A
Citation:
K. Prosenz et A. Claasz, CONVEYOR BELTS IN THE CONFECTION INDUSTRY, Alimenta, 33(2), 1994, pp. 19-20
FUZZY-LOGIC IN ULTRASOUND FILLING METROLO GY
Authors:
BERRIE PG
Citation:
Pg. Berrie, FUZZY-LOGIC IN ULTRASOUND FILLING METROLO GY, Alimenta, 33(2), 1994, pp. 21-22
THE HISTORY OF SOURDOUGH AND YEAST IN THE MAKING OF BREAD
Citation:
THE HISTORY OF SOURDOUGH AND YEAST IN THE MAKING OF BREAD, Alimenta, 33(2), 1994, pp. 24-24
PHOSPHATES IN BREAD - WITHOUT A 2ND THOUG HT
Citation:
PHOSPHATES IN BREAD - WITHOUT A 2ND THOUG HT, Alimenta, 33(2), 1994, pp. 25-25
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