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Results: 101-119/119
Authors:
NETUSCHIL D
UEHLINGER K
Citation: D. Netuschil et K. Uehlinger, LUBRICANTS - SELECTION AND APPLICATION IN THE FOOD-INDUSTRY, Alimenta, 33(1), 1994, pp. 3-8
Citation: ENZYMATIC FOOD ANALYSIS, Alimenta, 33(1), 1994, pp. 9-9
Authors:
KLEMM A
Citation: A. Klemm, NEW DEMANDS ON INDUSTRIAL-PROCESS CONTROL -SYSTEMS, Alimenta, 32(6), 1993, pp. 107-108
Citation: THE BREAD CORNER - MILLING WHEAT IN THE A GE OF COMPUTERS, Alimenta, 32(6), 1993, pp. 109-109
Authors:
HANGGI U
Citation: U. Hanggi, MODERN FLOW MONITORING USING AN ULTRASOUN D METHOD DEVELOPED BY FUJI-ELECTRIC, Alimenta, 32(6), 1993, pp. 111-113
Authors:
BECK T
Citation: T. Beck, STREAMLINING OPERATIONS IN THE INDUSTRIAL PACKAGING OF GOODS, Alimenta, 32(6), 1993, pp. 114-116
Authors:
STRICKLER M
Citation: M. Strickler, POSSIBLE STREAMLINING IN FINAL PACKAGING - CHROMOS SYMPOSIUM ON PACKAGING AND SHIPPING IN GLATTBRUGG, APRIL 6, 1993, Alimenta, 32(5), 1993, pp. 78-80
Authors:
EICHER A
Citation: A. Eicher, SIGNIFICANCE OF PACKAGING AND SHIPPING IN LOGISTICS, Alimenta, 32(5), 1993, pp. 82
Citation: SALT IN BREAD - MORE THAN A SPICE, Alimenta, 32(5), 1993, pp. 95-95
Authors:
REICHERT J
POGODDA HJ
Citation: J. Reichert et Hj. Pogodda, MODERN HEATING TECHNIQUES FOR MEAT-PRODUC TS - F-VALUE INSTEAD OF CORE TEMPERATURE, Alimenta, 32(4), 1993, pp. 62-65
Citation: GOOD BREAD REQUIRES GOOD WHEAT, Alimenta, 32(4), 1993, pp. 66-66
Authors:
MEIER P
Citation: P. Meier, ISO EN CERTIFICATION AND TOTAL QUALITY MA NAGEMENT - A COMPARISON, Alimenta, 32(4), 1993, pp. 68-69
NEW BOTTLING EQUIPMENT FOR FRESH MILK - REDUCED FOAMING AND COMPLETE PLANT WITH DEGREE OF EFFICIENCY
Authors:
WEISS W
Citation: W. Weiss, NEW BOTTLING EQUIPMENT FOR FRESH MILK - REDUCED FOAMING AND COMPLETE PLANT WITH DEGREE OF EFFICIENCY, Alimenta, 32(3), 1993, pp. 43-44
Citation: THE BREAD CORNER - NO BREAD WITHOUT HEALTHY SOIL, Alimenta, 32(3), 1993, pp. 45-45
Authors:
MESSMER G
Citation: G. Messmer, CLEANING YOUR HANDS IS NOT AS EASY AS YOU THINK, Alimenta, 32(3), 1993, pp. 47-48
Authors:
LAMITSCHKA H
Citation: H. Lamitschka, CWS HYGIENE STUDY - HOW CLEAN ARE THE SWISS, Alimenta, 32(3), 1993, pp. 52-55
Authors:
RUPPER P
Citation: P. Rupper, LOGISTICS WITH THIN STRUCTURES, Alimenta, 32(2), 1993, pp. 23-28
Authors:
CAMENZIND R
Citation: R. Camenzind, SWISS QUALITY - CONCEPT OF TRADITION THROUGHOUT EUROPE, Alimenta, 32(2), 1993, pp. 30-31
Citation: BREAD, A NATURAL FOOD NOT JUST BECAUSE OF FADS, Alimenta, 32(2), 1993, pp. 33-33