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Results: 1-25/361
Authors:
BATT C
Citation: C. Batt, AMERICA TEAM, Food microbiology (Print), 15(5), 1998, pp. 457-457
Authors:
BENNIK MHJ
VORSTMAN W
SMID EJ
GORRIS LGM
Citation: Mhj. Bennik et al., THE INFLUENCE OF OXYGEN AND CARBON-DIOXIDE ON THE GROWTH OF PREVALENTENTEROBACTERIACEAE AND PSEUDOMONAS SPECIES ISOLATED FROM FRESH AND CONTROLLED-ATMOSPHERE-STORED VEGETABLES, Food microbiology (Print), 15(5), 1998, pp. 459-469
Authors:
HAYASHI S
YAMAZAKI H
Citation: S. Hayashi et H. Yamazaki, ENRICHMENT OF INJURED SALMONELLA IN POULTRY PRODUCTS FOR DETECTION BYPOLYMYXIN-CLOTH ENZYME-IMMUNOASSAY, Food microbiology (Print), 15(5), 1998, pp. 471-478
Authors:
BOTHA WC
JOOSTE PJ
HUGO CJ
Citation: Wc. Botha et al., TAXONOMIC INTERRELATIONSHIP OF WEEKSELLA-LIKE AND BERGEYELLA-LIKE STRAINS FROM DAIRY SOURCES USING ELECTROPHORETIC PROTEIN PROFILES, DNA-BASE COMPOSITION AND NONPOLAR FATTY-ACID COMPOSITION, Food microbiology (Print), 15(5), 1998, pp. 479-489
Authors:
ROWE MT
DUNSTALL G
KIRK R
LOUGHNEY CF
COOKE JL
BROWN SR
Citation: Mt. Rowe et al., DEVELOPMENT OF AN IMAGE SYSTEM FOR THE STUDY OF VIABLE BUT NON-CULTURABLE FORMS OF CAMPYLOBACTER-JEJUNI AND ITS USE TO DETERMINE THEIR RESISTANCE TO DISINFECTANTS, Food microbiology (Print), 15(5), 1998, pp. 491-498
Authors:
LEBERT I
BEGOT C
LEBERT A
Citation: I. Lebert et al., DEVELOPMENT OF 2 LISTERIA-MONOCYTOGENES GROWTH-MODELS IN A MEAT BROTHAND THEIR APPLICATION TO BEEF MEAL, Food microbiology (Print), 15(5), 1998, pp. 499-509
Authors:
BHASKAR N
SETTY TMR
MONDAL S
JOSEPH MA
RAJU CV
RAGHUNATH BS
ANANTHA CS
Citation: N. Bhaskar et al., PREVALENCE OF BACTERIA OF PUBLIC-HEALTH SIGNIFICANCE IN THE CULTURED SHRIMP (PENAEUS-MONODON), Food microbiology (Print), 15(5), 1998, pp. 511-519
Authors:
LONCAREVIC S
BANNERMAN E
BILLE J
DANIELSSONTHAM ML
THAM W
Citation: S. Loncarevic et al., CHARACTERIZATION OF LISTERIA STRAINS ISOLATED FROM SOFT AND SEMI-SOFTCHEESES, Food microbiology (Print), 15(5), 1998, pp. 521-525
Authors:
CHAIBI A
ABABOUCH LH
GHOUILA MR
BUSTA FF
Citation: A. Chaibi et al., EFFECT OF MONOGLYCERIDES ON THE THERMAL INACTIVATION KINETICS OF BACILLUS-CEREUS F4165 75 SPORES/, Food microbiology (Print), 15(5), 1998, pp. 527-537
Authors:
FEDERIGHI M
THOLOZAN JL
CAPPELIER JM
TISSIER JP
JOUVE JL
Citation: M. Federighi et al., EVIDENCE OF NON-COCCOID VIABLE BUT NON-CULTURABLE CAMPYLOBACTER-JEJUNI CELLS IN MICROCOSM WATER BY DIRECT VIABLE COUNT, CTC-DAPI DOUBLE STAINING, AND SCANNING ELECTRON-MICROSCOPY, Food microbiology (Print), 15(5), 1998, pp. 539-550
Authors:
GAYA P
SANCHEZ J
MEDINA M
NUNEZ M
Citation: P. Gaya et al., INCIDENCE OF LISTERIA-MONOCYTOGENES AND OTHER LISTERIA SPECIES IN RAW-MILK PRODUCED IN SPAIN, Food microbiology (Print), 15(5), 1998, pp. 551-555
Authors:
HAO YY
BRACKETT RE
DOYLE MP
Citation: Yy. Hao et al., EFFICACY OF PLANT-EXTRACTS IN INHIBITING AEROMONAS-HYDROPHILA AND LISTERIA-MONOCYTOGENES IN REFRIGERATED, COOKED POULTRY, Food microbiology (Print), 15(4), 1998, pp. 367-378
Authors:
LYVER A
SMITH JP
TARTE I
FARBER JM
NATTRESS FM
Citation: A. Lyver et al., CHALLENGE STUDIES WITH LISTERIA-MONOCYTOGENES IN A VALUE-ADDED SEAFOOD PRODUCT STORED UNDER MODIFIED ATMOSPHERES, Food microbiology (Print), 15(4), 1998, pp. 379-389
Authors:
SOHIER D
LONVAUDFUNEL A
Citation: D. Sohier et A. Lonvaudfunel, RAPID AND SENSITIVE IN-SITU HYBRIDIZATION METHOD FOR DETECTING AND IDENTIFYING LACTIC-ACID BACTERIA IN WINE, Food microbiology (Print), 15(4), 1998, pp. 391-397
Authors:
IRANZO JFU
PEREZ AIB
CANAS PMI
Citation: Jfu. Iranzo et al., STUDY OF THE ENOLOGICAL CHARACTERISTICS AND ENZYMATIC-ACTIVITIES OF WINE YEASTS, Food microbiology (Print), 15(4), 1998, pp. 399-406
Authors:
YUSTE J
MORMUR M
CAPELLAS M
GUAMIS B
PLA R
Citation: J. Yuste et al., MICROBIOLOGICAL QUALITY OF MECHANICALLY RECOVERED POULTRY MEAT TREATED WITH HIGH HYDROSTATIC-PRESSURE AND NISIN, Food microbiology (Print), 15(4), 1998, pp. 407-414
Authors:
WONG E
LINTON RH
GERRARD DE
Citation: E. Wong et al., REDUCTION OF ESCHERICHIA-COLI AND SALMONELLA SENFTENBERG ON PORK SKINAND PORK MUSCLE USING ULTRAVIOLET-LIGHT, Food microbiology (Print), 15(4), 1998, pp. 415-423
Authors:
PANISELLO PJ
QUANTICK PC
Citation: Pj. Panisello et Pc. Quantick, APPLICATION OF FOOD MICROMODEL PREDICTIVE SOFTWARE IN THE DEVELOPMENTOF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEMS, Food microbiology (Print), 15(4), 1998, pp. 425-439
Authors:
MCMAHON MAS
BLAIR IS
MCDOWELL DA
Citation: Mas. Mcmahon et al., FILAMENTATION IN AEROMONAS-HYDROPHILA, Food microbiology (Print), 15(4), 1998, pp. 441-448
Authors:
WHITING RC
STROBAUGH TP
Citation: Rc. Whiting et Tp. Strobaugh, EXPANSION OF THE TIME-TO-TURBIDITY MODEL FOR PROTEOLYTIC CLOSTRIDIUM-BOTULINUM TO INCLUDE SPORE NUMBERS, Food microbiology (Print), 15(4), 1998, pp. 449-453
Authors:
FORSYTHE R
Citation: R. Forsythe, FOOD IRRADIATION - TO BE OR NOT TO BE, Food microbiology (Print), 15(3), 1998, pp. 251-251
Authors:
MASSA S
FACCIOLONGO M
RABASCO E
CARUSO M
Citation: S. Massa et al., SURVIVAL OF INDICATOR PATHOGENIC BACTERIA IN ORANGE SOFT DRINK/, Food microbiology (Print), 15(3), 1998, pp. 253-257
Authors:
VIGNOLO G
FADDA S
DEKAIRUZ MN
HOLGADO APD
OLIVER G
Citation: G. Vignolo et al., EFFECTS OF CURING ADDITIVES ON THE CONTROL OF LISTERIA-MONOCYTOGENES BY LACTOCIN-705 IN MEAT SLURRY, Food microbiology (Print), 15(3), 1998, pp. 259-264
Authors:
PONCE E
PLA R
CAPELLAS M
GUAMIS B
MORMUR M
Citation: E. Ponce et al., INACTIVATION OF ESCHERICHIA-COLI INOCULATED IN LIQUID WHOLE EGG BY HIGH HYDROSTATIC-PRESSURE, Food microbiology (Print), 15(3), 1998, pp. 265-272
Authors:
NISSEN H
HOLCK A
Citation: H. Nissen et A. Holck, SURVIVAL OF ESCHERICHIA-COLI O157-H7, LISTERIA-MONOCYTOGENES AND SALMONELLA KENTUCKY IN NORWEGIAN FERMENTED, DRY SAUSAGE, Food microbiology (Print), 15(3), 1998, pp. 273-279