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Results: 1-25/322
Authors:
OTEGUI I
FERNANDEZQUINTELA A
DEDIEGO A
CID C
MACARULLA MT
PARTEARROYO MA
Citation: I. Otegui et al., PROPERTIES OF SPRAY-DRIED AND FREEZE-DRIED FABA BEAN PROTEIN-CONCENTRATES, International journal of food science & technology, 32(6), 1997, pp. 439-443
Authors:
KROKIDA MK
ZOGZAS NP
MAROULIS ZB
Citation: Mk. Krokida et al., MODELING SHRINKAGE AND POROSITY DURING VACUUM DEHYDRATION, International journal of food science & technology, 32(6), 1997, pp. 445-458
Authors:
JOUPPILA K
ROOS YH
Citation: K. Jouppila et Yh. Roos, WATER SORPTION ISOTHERMS OF FREEZE-DRIED MILK-PRODUCTS - APPLICABILITY OF LINEAR AND NONLINEAR-REGRESSION ANALYSIS IN MODELING, International journal of food science & technology, 32(6), 1997, pp. 459-471
Authors:
STAPLEY AGF
GLADDEN LF
FRYER PJ
Citation: Agf. Stapley et al., A DIFFERENTIAL SCANNING CALORIMETRY STUDY OF WHEAT-GRAIN COOKING, International journal of food science & technology, 32(6), 1997, pp. 473-486
Authors:
LEUSCHNER RGK
OCALLAGHAN MJA
ARENDT EK
Citation: Rgk. Leuschner et al., OPTIMIZATION OF BAKING PARAMETERS OF PART-BAKED AND REBAKED IRISH BROWN SODA BREAD BY EVALUATION OF SOME QUALITY CHARACTERISTICS, International journal of food science & technology, 32(6), 1997, pp. 487-493
Authors:
BENHURA MAN
CHITSIKU IC
Citation: Man. Benhura et Ic. Chitsiku, THE EXTRACTABLE BETA-CAROTENE CONTENT OF GUKU (BIDENS-PILOSA) LEAVES AFTER COOKING, DRYING AND STORAGE, International journal of food science & technology, 32(6), 1997, pp. 495-500
Authors:
MACEDO AC
MALCATA FX
OLIVEIRA JC
Citation: Ac. Macedo et al., EFFECT OF PRODUCTION FACTORS AND RIPENING CONDITIONS ON THE CHARACTERISTICS OF SERRA CHEESE, International journal of food science & technology, 32(6), 1997, pp. 501-511
Authors:
DILENA G
PATRONI E
QUAGLIA GB
Citation: G. Dilena et al., IMPROVING THE NUTRITIONAL-VALUE OF WHEAT BRAN BY A WHITE-ROT FUNGUS, International journal of food science & technology, 32(6), 1997, pp. 513-519
Authors:
HASHIMOTO W
INOSE T
MASUDA K
MURATA K
Citation: W. Hashimoto et al., SAFETY ASSESSMENT OF GENETICALLY-ENGINEERED YEAST - ELIMINATION OF MUTAGENICITY OF THE YEAST SACCHAROMYCES-CEREVISIAE BY DECREASING THE ACTIVITY OF METHYLGLYOXAL SYNTHASE, International journal of food science & technology, 32(6), 1997, pp. 521-526
Authors:
PORRETTA S
POLI G
Citation: S. Porretta et G. Poli, TOMATO PUREE QUALITY FROM TRANSGENIC PROCESSING TOMATOES, International journal of food science & technology, 32(6), 1997, pp. 527-534
Authors:
JIANG YM
Citation: Ym. Jiang, THE USE OF MICROBIAL METABOLITES AGAINST POSTHARVEST DISEASES OF LONGAN FRUIT, International journal of food science & technology, 32(6), 1997, pp. 535-538
Authors:
ROUSSETAKRIM S
MARTIN JF
BAYLE MC
BERDAGUE JL
Citation: S. Roussetakrim et al., COMPARISON BETWEEN AN ODOR PROFILE SAND A FLAVOR PROFILE OF DRY FERMENTED SAUSAGES, International journal of food science & technology, 32(6), 1997, pp. 539-546
Authors:
JONSSON A
PALMADOTTIR H
KRISTBERGSSON K
Citation: A. Jonsson et al., FATTY-ACID COMPOSITION IN OCEAN-RANCHED ATLANTIC SALMON (SALMO-SALAR), International journal of food science & technology, 32(6), 1997, pp. 547-551
Authors:
LEWICKI PP
Citation: Pp. Lewicki, THE APPLICABILITY OF THE GAB MODEL TO FOOD WATER SORPTION ISOTHERMS, International journal of food science & technology, 32(6), 1997, pp. 553-557
Authors:
STAPLEY AGF
HYDE TM
GLADDEN LF
FRYER PJ
Citation: Agf. Stapley et al., NMR IMAGING OF THE WHEAT-GRAIN COOKING PROCESS, International journal of food science & technology, 32(5), 1997, pp. 355-375
Authors:
FARHAT IA
LOISEL E
SAEZ P
DERBYSHIRE W
BLANSHARD JMV
Citation: Ia. Farhat et al., THE EFFECT OF SUGARS ON THE DIFFUSION OF WATER IN STARCH GELS - A PULSED-FIELD GRADIENT NMR-STUDY, International journal of food science & technology, 32(5), 1997, pp. 377-387
Authors:
MILES CA
MAYER Z
MORLEY MJ
HOUSKA M
Citation: Ca. Miles et al., ESTIMATING THE INITIAL FREEZING-POINT OF FOODS FROM COMPOSITION DATA, International journal of food science & technology, 32(5), 1997, pp. 389-400
Authors:
AMARO MA
ZURERA G
MORENO R
CANAL C
Citation: Ma. Amaro et al., EFFECT OF INDUSTRIAL PROCESSING ON THE MINERAL-CONTENT OF WHITE ASPARAGUS, International journal of food science & technology, 32(5), 1997, pp. 401-406
Authors:
DESOBRY S
HARDY J
Citation: S. Desobry et J. Hardy, THE INCREASE OF CO2 PERMEABILITY OF PAPER PACKAGING WITH INCREASING HYDRATION, International journal of food science & technology, 32(5), 1997, pp. 407-410
Authors:
VESCOVO M
SCOLARI G
ORSI C
SINIGAGLIA M
TORRIANI S
Citation: M. Vescovo et al., COMBINED EFFECTS OF LACTOBACILLUS-CASEI INOCULUM, MODIFIED ATMOSPHEREPACKAGING AND STORAGE-TEMPERATURE IN CONTROLLING AEROMONAS-HYDROPHILAIN READY-TO-USE VEGETABLES, International journal of food science & technology, 32(5), 1997, pp. 411-419
Authors:
KANG JS
LEE DS
Citation: Js. Kang et Ds. Lee, SUSCEPTIBILITY OF MINIMALLY PROCESSED GREEN-PEPPER AND CUCUMBER TO CHILLING INJURY AS OBSERVED BY APPARENT RESPIRATION RATE, International journal of food science & technology, 32(5), 1997, pp. 421-426
Authors:
AUBOURG S
GALLARDO JM
MEDINA I
Citation: S. Aubourg et al., CHANGES IN LIPIDS DURING DIFFERENT STERILIZING CONDITIONS IN CANNING ALBACORE (THUNNUS-ALALUNGA) IN OIL, International journal of food science & technology, 32(5), 1997, pp. 427-431
Authors:
RASSIS D
NUSSINOVITCH A
SAGUY IS
Citation: D. Rassis et al., TAILOR-MADE POROUS SOLID FOODS, International journal of food science & technology, 32(4), 1997, pp. 271-278
Authors:
MUIR DD
WILLIAMS SAR
TAMIME AY
SHENANA ME
Citation: Dd. Muir et al., COMPARISON OF THE SENSORY PROFILES OF REGULAR AND REDUCED-FAT COMMERCIAL PROCESSED CHEESE SPREADS, International journal of food science & technology, 32(4), 1997, pp. 279-287
Authors:
RANALLI A
DEMATTIA G
FERRANTE ML
Citation: A. Ranalli et al., COMPARATIVE-EVALUATION OF THE OLIVE OIL GIVEN BY A NEW PROCESSING SYSTEM, International journal of food science & technology, 32(4), 1997, pp. 289-297