SAFETY ASSESSMENT OF GENETICALLY-ENGINEERED YEAST - ELIMINATION OF MUTAGENICITY OF THE YEAST SACCHAROMYCES-CEREVISIAE BY DECREASING THE ACTIVITY OF METHYLGLYOXAL SYNTHASE

Citation
W. Hashimoto et al., SAFETY ASSESSMENT OF GENETICALLY-ENGINEERED YEAST - ELIMINATION OF MUTAGENICITY OF THE YEAST SACCHAROMYCES-CEREVISIAE BY DECREASING THE ACTIVITY OF METHYLGLYOXAL SYNTHASE, International journal of food science & technology, 32(6), 1997, pp. 521-526
Citations number
17
ISSN journal
09505423
Volume
32
Issue
6
Year of publication
1997
Pages
521 - 526
Database
ISI
SICI code
0950-5423(1997)32:6<521:SAOGY->2.0.ZU;2-G
Abstract
Methylglyoxal synthase catalyses the transformation of dihydroxyaceton ephosphate to methylglyoxal, a toxic 2-oxoaldehyde which is found to b e present in the yeast Saccharomyces cerevisiae DKD-5D-H. Yeast cells in which genes for phosphoglucose isomerase, phosphofructokinase and t riosephosphate isomerase had been extrachromosomally amplified by usin g a multi-copy plasmid showed an increased ability to induce mutagenes is in standard tests when compared to wild type yeast. This response i s mainly due to the increased amount of methylglyoxal in the engineere d cells. To decrease the mutagenic activity and make it possible to us e genetically engineered yeasts for practical fermentation processes, a mutant having a decreased level of methylglyoxal synthase activity w as isolated. When transformed with genes for the glycolytic enzymes, t he mutant cells showed extremely low levels of methylglyoxal content a nd mutagenic activity, both levels being comparable with those of non- transformed DKD-5D-H cells.