SAFETY ASSESSMENT OF GENETICALLY-ENGINEERED YEAST - ELIMINATION OF MUTAGENICITY OF THE YEAST SACCHAROMYCES-CEREVISIAE BY DECREASING THE ACTIVITY OF METHYLGLYOXAL SYNTHASE
W. Hashimoto et al., SAFETY ASSESSMENT OF GENETICALLY-ENGINEERED YEAST - ELIMINATION OF MUTAGENICITY OF THE YEAST SACCHAROMYCES-CEREVISIAE BY DECREASING THE ACTIVITY OF METHYLGLYOXAL SYNTHASE, International journal of food science & technology, 32(6), 1997, pp. 521-526
Methylglyoxal synthase catalyses the transformation of dihydroxyaceton
ephosphate to methylglyoxal, a toxic 2-oxoaldehyde which is found to b
e present in the yeast Saccharomyces cerevisiae DKD-5D-H. Yeast cells
in which genes for phosphoglucose isomerase, phosphofructokinase and t
riosephosphate isomerase had been extrachromosomally amplified by usin
g a multi-copy plasmid showed an increased ability to induce mutagenes
is in standard tests when compared to wild type yeast. This response i
s mainly due to the increased amount of methylglyoxal in the engineere
d cells. To decrease the mutagenic activity and make it possible to us
e genetically engineered yeasts for practical fermentation processes,
a mutant having a decreased level of methylglyoxal synthase activity w
as isolated. When transformed with genes for the glycolytic enzymes, t
he mutant cells showed extremely low levels of methylglyoxal content a
nd mutagenic activity, both levels being comparable with those of non-
transformed DKD-5D-H cells.