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Results: 1-25/155
Authors:
PAHL MH
OZKURT M
Citation: Mh. Pahl et M. Ozkurt, RISING BEHAVIOR OF CO2 BUBBLES UNDER VARIOUS OPERATING-CONDITIONS, Monatsschrift fur Brauwissenschaft, 51(9-10), 1998, pp. 136-140
Authors:
EIDTMANN A
GROMUS J
BELLMER HG
Citation: A. Eidtmann et al., MICROBIOLOGICAL QUALITY ASSURANCE - SPECIFIC EVIDENCE OF BEER DAMAGING YEASTS IN THE YEAST FREE SECTOR, Monatsschrift fur Brauwissenschaft, 51(9-10), 1998, pp. 141-148
Authors:
PIENDL A
BIRK M
KRIEBLER T
HOFER W
Citation: A. Piendl et al., TARGET GROUPS FOR ALCOHOL-FREE BEER (PART 1), Monatsschrift fur Brauwissenschaft, 51(9-10), 1998, pp. 149-160
Authors:
ORIET P
PFENNINGER H
Citation: P. Oriet et H. Pfenninger, DETERMINATION OF THE GERM CONTENT OF ENVIRONMENTAL AIR USING AN AIR SAMPLER IN MICROBIOLOGICALLY SENSITIVE AREAS OF BEER PRODUCTION IN SWISS BREWERIES, Monatsschrift fur Brauwissenschaft, 51(9-10), 1998, pp. 161-164
Authors:
SCHWILLMIEDANER A
EICHERT U
Citation: A. Schwillmiedaner et U. Eichert, DEVELOPMENT OF METHODS TO ASSESS THE HYGIENIC STATUS OF BEER TAPPING SYSTEMS, Monatsschrift fur Brauwissenschaft, 51(7-8), 1998, pp. 104-110
Authors:
KRALJ D
KAO M
DOLINAR M
ZOLNIR M
KRALJ S
Citation: D. Kralj et al., MARKER-ASSISTED HOP (HUMULUS-LUPULUS L.) BREEDING, Monatsschrift fur Brauwissenschaft, 51(7-8), 1998, pp. 111-119
Authors:
FISCHER S
SCHOBERL H
RUSS W
MEYERPITTROFF R
Citation: S. Fischer et al., EFFECTS OF HYDROSTATIC HIGH-PRESSURE ON THE BREWING PROCESS AND ON BEER, Monatsschrift fur Brauwissenschaft, 51(7-8), 1998, pp. 120-123
Authors:
GUNKEL J
Citation: J. Gunkel, STUDIES ON THE ORGANIC AND MICROBIOLOGICA L POLLUTION LOAD ON SOFT-WATER, Monatsschrift fur Brauwissenschaft, 51(5-6), 1998, pp. 72-81
Authors:
ZIMMERMEIER S
VOGT M
KUNZ B
Citation: S. Zimmermeier et al., INVESTIGATIONS ABOUT AMINE FORMATION BY D IFFERENT MICROORGANISMS ISOLATED FROM WHEAT-BEER, Monatsschrift fur Brauwissenschaft, 51(5-6), 1998, pp. 82-88
Authors:
MAASS D
Citation: D. Maass, EU PROMOTIONAL MEASURES IN RESEARCH-AND-D EVELOPMENT, Monatsschrift fur Brauwissenschaft, 51(5-6), 1998, pp. 89-92
Authors:
HILL P
LUSTIG S
SAWATZKI V
Citation: P. Hill et al., THE AMINO-ACID GLUTAMIN AS A PARAMETER FO R THE DETERMINATION OF THE EXTENT OF STALING IN BEER, Monatsschrift fur Brauwissenschaft, 51(3-4), 1998, pp. 36-38
Authors:
SENGE B
BLOCHWITZ R
ANNEMULLER G
Citation: B. Senge et al., MATERIAL PARAMETERS OF YEAST-CELL SUSPENS IONS, PART 2 - RHEOLOGICAL EXAMINATION OF YEAST-CELL SUSPENSIONS, Monatsschrift fur Brauwissenschaft, 51(3-4), 1998, pp. 39-48
Authors:
HOFFMANN S
ZANKER G
Citation: S. Hoffmann et G. Zanker, USE OF AUTOMATIC FALLING BALL VISCOMETER AMV 200 (PAAR) IN BREWERY AND MALTHOUSE LABORATORIES, Monatsschrift fur Brauwissenschaft, 51(3-4), 1998, pp. 53-56
Authors:
HOME S
Citation: S. Home, DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF THE REVISED METHOD FOR GERMINATIVE CAPACITY, Monatsschrift fur Brauwissenschaft, 51(3-4), 1998, pp. 57-58
Authors:
VANDENBERG R
Citation: R. Vandenberg, REPORT OF BARLEY VARIETY TRIALS CROP 1996 AND 1997, Monatsschrift fur Brauwissenschaft, 51(3-4), 1998, pp. 59-60
Authors:
ANGELINO S
HOME S
Citation: S. Angelino et S. Home, NOTE ON THE EBC METHOD - HIGH-MOLECULAR-WEIGHT BETA-GLUCAN (FLUOROMETRIC METHOD), Monatsschrift fur Brauwissenschaft, 51(3-4), 1998, pp. 60-60
Authors:
BURKHARDT L
ANNEMULLER G
Citation: L. Burkhardt et G. Annemuller, MATERIAL PARAMETERS OF YEAST-CELL SUSPENS IONS, PART 1 - DETERMINATION OF YEAST-CELLS AND CELL-SUSPENSIONS DENSITY IN DEPENDENCE FROM DRY MASS CONTENTS AND TEMPERATURE, Monatsschrift fur Brauwissenschaft, 51(1-2), 1998, pp. 4-10
Authors:
EINSIEDLER F
SCHWILLMIEDANER A
SOMMER K
HAMALAINEN J
Citation: F. Einsiedler et al., EXPERIMENTAL TESTS AND MODELING OF COMPLE X BIOCHEMICAL AND TECHNICALPROCESSES BY TAKING MASHING AS AN EXAMPLE - PART 3 - CYTOLYSIS, Monatsschrift fur Brauwissenschaft, 51(1-2), 1998, pp. 11-21
Authors:
DUPIRE S
Citation: S. Dupire, DETERMINATION OF TOTAL VICINAL DIKETONES IN BEER BY HEADSPACE CAPILLARY GAS-CHROMATOGRAPHY, Monatsschrift fur Brauwissenschaft, 51(1-2), 1998, pp. 22-24
Authors:
EINSIEDLER F
SCHWILLMIEDANER A
SOMMER K
Citation: F. Einsiedler et al., EXPERIMENTAL TESTS AND MODELING OF COMPLEX BIOCHEMICAL AND TECHNICAL PROCESSES BY TAKING MASHING AS AN EXAMPLE .1. PROTEOLYSIS, Monatsschrift fur Brauwissenschaft, 50(9-10), 1997, pp. 164-171
Authors:
JOLIBERT F
Citation: F. Jolibert, PILOT BREWERY SAND MALTHOUSE IFBM, Monatsschrift fur Brauwissenschaft, 50(9-10), 1997, pp. 172-174
Authors:
KUNTZEL U
SONNENBERG H
Citation: U. Kuntzel et H. Sonnenberg, CONSERVATION OF PRESSED BREWERS GRAIN WITH POTASSIUM SORBATE, Monatsschrift fur Brauwissenschaft, 50(9-10), 1997, pp. 175-181
Authors:
CASTANE FX
Citation: Fx. Castane, DETERMINATION OF MOISTURE, TOTAL AVAILABLE AND SOLUBLE EXTRACT IN SPENT GRAINS, Monatsschrift fur Brauwissenschaft, 50(9-10), 1997, pp. 182-185
Authors:
WACKERBAUER K
TAYAMA T
KUNERTH S
Citation: K. Wackerbauer et al., LATEST KNOWLEDGE ON THE INFLUENCE OF YEAS T DEPOSIT ON THE FERMENTATION ACTIVITY AND VITALITY OF YEAST IN SUBSEQUENT FERMENTATIONS, Monatsschrift fur Brauwissenschaft, 50(7-8), 1997, pp. 132-137
Authors:
MADER C
SOMMER G
THURL S
Citation: C. Mader et al., CHANGE IN THE CONTENTS OF THE TRACE-ELEME NTS LEAD, CADMIUM, COPPER AND ZINC DURING BEER PRODUCTION, Monatsschrift fur Brauwissenschaft, 50(7-8), 1997, pp. 138-141