Citation: Si. Shibairo et al., EFFECTS OF TEMPERATURE ON GERMINATION OF SEEDS OF 3 PIGEONPEA (CAJANUS-CAJAN) GENOTYPES, Discovery and innovation, 7(3), 1995, pp. 283-287
Citation: Jk. Gikonyo et Ek. Biamah, INFLUENCE OF DRIP FACTORS ON SOIL-MOISTURE OF A FLUVISOL, IN KAPSENGERE, KENYA, Discovery and innovation, 7(3), 1995, pp. 289-298
Citation: N. Mutima, WOMEN IN SCIENCE AND TECHNOLOGY (WIST) - WORKSHOP ON PROFESSIONAL-DEVELOPMENT AND PROJECT FORMULATION, Discovery and innovation, 7(2), 1995, pp. 104-105
Citation: Mo. Adeyemo et Mab. Fakorede, GENETIC-VARIATION FOR SEEDLING VIGOR AND ITS CORRELATED RESPONSE FROMSELECTION FOR GRAIN-YIELD IN A TROPICAL MAIZE (ZEA-MAYS L) POPULATION, Discovery and innovation, 7(2), 1995, pp. 111-118
Citation: Ci. Iwuoha, THE EVOLUTION, MACHINERY AND JUSTIFICATION OF FOOD AND DRUGS REGULATIONS IN NIGERIA - FOOD ASPECTS, Discovery and innovation, 7(2), 1995, pp. 119-123
Citation: Pj. Aduma et Sv. Gupta, STEPS IN THE VIRAL REPLICATION PROCESS - POTENTIAL TARGETS FOR ANTIVIRAL DRUG DEVELOPMENT, Discovery and innovation, 7(2), 1995, pp. 125-137
Citation: Gn. Mbata et al., INSECTICIDAL ACTION OF PREPARATIONS FROM THE BROWN PEPPER, PIPER GUINEENSE, SCHUM SEEDS TO CALLOSOBRUCHUS-MACULATUS (FABRICIUS), Discovery and innovation, 7(2), 1995, pp. 139-142
Citation: Mi. Anuna et Ma. Akpapunam, EFFECTS OF TEMPERATURE AND TIME ON THE QUALITIES OF PINEAPPLE WINES OBTAINED FROM MUST FERMENTED WITH RAFFIA-WINE AND UP-WINE YEAST STRAINS, Discovery and innovation, 7(2), 1995, pp. 143-149
Citation: Sm. Oruseibio, COMPARISON OF STRAIGHT PROTEIN DIETS WITH MIXED PROTEIN DIETS ON EGG-PRODUCTION, Discovery and innovation, 7(2), 1995, pp. 151-162
Citation: Co. Akachuku et Moa. Fawusi, GROWTH-CHARACTERISTICS, YIELD AND NUTRITIVE-VALUE OF WATERLEAF, TALINUM TRIANGULARE (JACQ) WILLD IN A SEMIWILD ENVIRONMENT, Discovery and innovation, 7(2), 1995, pp. 163-172
Citation: Dl. Mwaniki et Jk. Gikunju, FLUORIDE CONCENTRATION IN TISSUES OF FISH FROM LOW FLUORIDE FRESH-WATER LAKES IN KENYA, Discovery and innovation, 7(2), 1995, pp. 173-176
Citation: Pgc. Odeigah et Rm. Clayton, IMMUNOLOGICAL AND CELLULAR STUDIES OF LENSES WITH NORMAL AND GENETICALLY-MODIFIED CELL-MEMBRANES, Discovery and innovation, 7(2), 1995, pp. 177-186
Citation: Jnm. Macharia et al., EFFECTS OF SODIUM-CHLORIDE SALINITY ON SEED-GERMINATION, AND SEEDLINGROOT AND SHOOT EXTENSION GROWTH OF 4 SORGHUM, SORGHUM-BICOLOR CULTIVARS, Discovery and innovation, 7(2), 1995, pp. 187-194
Citation: Jm. Njoroge et al., ESTABLISHED COFFEE REPLACEMENT WITH RUIRU-11 - EVALUATION OF REPLACEMENT METHODS OF ESTABLISHED TRADITIONAL CAPPED COFFEE CV - FRENCH MISSION WITH THE NEW RUIRU-11 HYBRID, Discovery and innovation, 7(2), 1995, pp. 195-201
Citation: C. Flavin et N. Lenssen, POWERING THE FUTURE - BLUEPRINT FOR A SUSTAINABLE ELECTRICITY INDUSTRY - BLUEPRINT FOR ELECTRICITY FUTURE, Discovery and innovation, 7(1), 1995, pp. 3-5
Citation: Fjc. Odibo et Skc. Obi, PRODUCTION OF EXTRACELLULAR THERMOSTABLE NEUTRAL PROTEASE OF THERMOACTINOMYCES-THALPOPHILUS, Discovery and innovation, 7(1), 1995, pp. 11-14
Citation: Bo. Asuquo, A NOTE ON THE EFFECT OF DIFFERENT PLANES OF NUTRITION ON THE GROWTH-PERFORMANCE OF NDAMA CATTLE, Discovery and innovation, 7(1), 1995, pp. 15-18
Citation: Eb. Dongala et al., VARIATION IN CYANIDE CONCENTRATIONS OF CA SSAVA LEAF PRODUCTS (MANIHOT-ESCULENTA CRATZ AND MANIHOT GLAZIOVII MEULL) WITH TRADITIONAL PROCESSING TECHNIQUES, Discovery and innovation, 7(1), 1995, pp. 19-22