AAAAAA
Results: 1-25/181
Authors:
RATTRAY FP
FOX PF
Citation: Fp. Rattray et Pf. Fox, SRECENTLY IDENTIFIED ENZYMES OF BREVIBACTERIUM-LINENS ATCC-9174 - A REVIEW, Journal of food biochemistry, 22(5), 1998, pp. 353-373
Authors:
GOLANGOLDHIRSH A
Citation: A. Golangoldhirsh, DEVELOPMENTAL PROTEINS OF PISTACIA-VERA L. BARK AND BUD AND THEIR BIOTECHNOLOGICAL PROPERTIES - A REVIEW, Journal of food biochemistry, 22(5), 1998, pp. 375-382
Authors:
WU JW
HAARD NF
Citation: Jw. Wu et Nf. Haard, USE OF CYSTEINE PROTEINASE-INHIBITORS FROM INJURED TOMATO LEAVES IN WHITING SURIMI, Journal of food biochemistry, 22(5), 1998, pp. 383-398
Authors:
MEANS GE
FEENEY RE
Citation: Ge. Means et Re. Feeney, CHEMICAL MODIFICATIONS OF PROTEINS - A REVIEW, Journal of food biochemistry, 22(5), 1998, pp. 399-426
Authors:
RAMIREZ EC
WHITAKER JR
Citation: Ec. Ramirez et Jr. Whitaker, CYSTINE LYASES IN PLANTS - A COMPREHENSIVE REVIEW, Journal of food biochemistry, 22(5), 1998, pp. 427-440
Authors:
FEENEY RE
SHOEMAKER CF
HAARD NF
Citation: Re. Feeney et al., UNTITLED, Journal of food biochemistry, 22(4), 1998, pp. 7-9
Authors:
SMITH GM
SMITH LT
GERHARDT PNM
KO R
Citation: Gm. Smith et al., SOLUTE TRANSPORT ENZYMES RELATED TO STRESS TOLERANCE IN LISTERIA-MONOCYTOGENES - A REVIEW, Journal of food biochemistry, 22(4), 1998, pp. 269-285
PHYTOCYSTATINS AND THEIR TARGET ENZYMES - FROM MOLECULAR-BIOLOGY TO PRACTICAL APPLICATION - A REVIEW
Authors:
ARAI S
MATSUMOTO I
ABE K
Citation: S. Arai et al., PHYTOCYSTATINS AND THEIR TARGET ENZYMES - FROM MOLECULAR-BIOLOGY TO PRACTICAL APPLICATION - A REVIEW, Journal of food biochemistry, 22(4), 1998, pp. 287-299
Authors:
JOHNSTON DB
SHOEMAKER SP
SMITH GM
WHITAKER JR
Citation: Db. Johnston et al., KINETIC MEASUREMENTS OF CELLULASE ACTIVITY ON INSOLUBLE SUBSTRATES USING DISODIUM-2,2'-BICINCHONINATE, Journal of food biochemistry, 22(4), 1998, pp. 301-319
Authors:
SANGSEETHONG K
MEUNIERGODDIK L
TANTASUCHARIT U
LIAW ET
PENNER MH
Citation: K. Sangseethong et al., RATIONALE FOR PARTICLE-SIZE EFFECT ON RATES OF ENZYMATIC SACCHARIFICATION OF MICROCRYSTALLINE CELLULOSE, Journal of food biochemistry, 22(4), 1998, pp. 321-330
Authors:
FERJANCICBIAGINI A
GIARDINA T
PUIGSERVER A
Citation: A. Ferjancicbiagini et al., ACYLATION OF FOOD PROTEINS AND HYDROLYSIS BY DIGESTIVE ENZYMES - A REVIEW, Journal of food biochemistry, 22(4), 1998, pp. 331-345
Authors:
LICHAN ECY
LER SS
KUMMER A
AKITA EM
Citation: Ecy. Lichan et al., ISOLATION OF LACTOFERRIN BY IMMUNOAFFINITY CHROMATOGRAPHY USING YOLK ANTIBODIES, Journal of food biochemistry, 22(3), 1998, pp. 179-195
Authors:
GAO S
STEELE JL
Citation: S. Gao et Jl. Steele, PURIFICATION AND CHARACTERIZATION OF OLIGOMERIC SPECIES OF AN AROMATIC AMINO-ACID AMINOTRANSFERASE FROM LACTOCOCCUS-LACTIS SUBSP LACTIS S3, Journal of food biochemistry, 22(3), 1998, pp. 197-211
Authors:
SATO K
OHASHI C
MURAKI M
ITSUDA H
YOKOYAMA Y
KANAMORI M
OHTSUKI K
KAWABATA M
Citation: K. Sato et al., ISOLATION OF INTACT TYPE-V COLLAGEN FROM FISH INTRAMUSCULAR CONNECTIVE-TISSUE, Journal of food biochemistry, 22(3), 1998, pp. 213-225
Authors:
YAMAGUCHI M
NISHIKORI F
YOSHIDA M
ITO M
FURUKAWA Y
Citation: M. Yamaguchi et al., WATER-SOLUBLE VEGETABLE OLIGOPEPTIDES - COMPARATIVE-STUDY ON ALCOHOL METABOLISM AND PLASMA AMINO-ACID-CONCENTRATIONS IN STROKE-PRONE SPONTANEOUSLY HYPERTENSIVE RATS, Journal of food biochemistry, 22(3), 1998, pp. 227-244
Authors:
JOOD S
Citation: S. Jood, EFFECT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF MOONGBEAN CULTIVARS, Journal of food biochemistry, 22(3), 1998, pp. 245-257
Authors:
CLARK SA
SHAW ML
EVERY D
LANCASTER JE
Citation: Sa. Clark et al., PHYSICAL CHARACTERIZATION OF ALLIINASE, THE FLAVOR GENERATING ENZYME IN ONIONS, Journal of food biochemistry, 22(2), 1998, pp. 91-103
Authors:
OCHIRKHUYAG B
CHOBERT JM
DALGALARRONDO M
CHOISET Y
HAERTLE T
Citation: B. Ochirkhuyag et al., CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL, Journal of food biochemistry, 22(2), 1998, pp. 105-124
Authors:
LOPEZ LMI
BRULLO A
NATALUCCI CL
CAFFINI NO
SORGENTINI DA
WAGNER JR
Citation: Lmi. Lopez et al., THERMAL-BEHAVIOR, SOLUBILITY AND STRUCTURAL-PROPERTIES OF SOY CONCENTRATE HYDROLYZED BY NEW PLANT PROTEASES, Journal of food biochemistry, 22(2), 1998, pp. 125-141
Authors:
GREINER R
KONIETZNY U
JANY KD
Citation: R. Greiner et al., PURIFICATION AND PROPERTIES OF A PHYTASE FROM RYE, Journal of food biochemistry, 22(2), 1998, pp. 143-161
Authors:
BENJAKUL S
SEYMOUR TA
MORRISSEY MT
AN H
Citation: S. Benjakul et al., CHARACTERIZATION OF PROTEINASE RECOVERED FROM PACIFIC WHITING SURIMI WASH WATER, Journal of food biochemistry, 22(1), 1998, pp. 1-16
Authors:
GOBBETTI M
SMACCHI E
STEPANIAK L
CREA F
FOX PF
Citation: M. Gobbetti et al., PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM PSEUDOMONAS-FLUORESCENS ATCC-948, Journal of food biochemistry, 22(1), 1998, pp. 17-35
Authors:
KWOK D
SHETTY K
Citation: D. Kwok et K. Shetty, EFFECTS OF PROLINE AND PROLINE ANALOGS ON TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT CLONES OF THYME (THYMUS-VULGARIS L.), Journal of food biochemistry, 22(1), 1998, pp. 37-51
Authors:
VIRGILI R
SCHIVAZAPPA C
PAROLARI G
BORDINI CS
DEGNI M
Citation: R. Virgili et al., PROTEASES IN FRESH PORK MUSCLE AND THEIR INFLUENCE ON BITTER TASTE FORMATION IN DRY-CURED HAM, Journal of food biochemistry, 22(1), 1998, pp. 53-63
Authors:
WONGSO S
USHIO H
OHSHIMA T
YAMANAKA H
Citation: S. Wongso et al., CHANGES IN CONTENT OF OCTOPINE, ACIDIC OPINES, RELATED AMINO-ACIDS AND PHOSPHOARGININE IN THE ADDUCTOR MUSCLE OF 3 SPECIES OF SCALLOP DURING STORAGE, Journal of food biochemistry, 22(1), 1998, pp. 65-81