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Results: 76-100/250
Authors:
MOCHABA FM
OCONNORCOX ESC
AXCELL BC
Citation: Fm. Mochaba et al., A NOVEL AND PRACTICAL YEAST VITALITY METHOD BASED ON MAGNESIUM-ION RELEASE, Journal of the Institute of Brewing, 103(2), 1997, pp. 99-102
Authors:
MASSCHELEIN CA
Citation: Ca. Masschelein, HORACE BROWN MEMORIAL LECTURE - A REALISTIC VIEW ON THE ROLE OF RESEARCH IN THE BREWING INDUSTRY TODAY, Journal of the Institute of Brewing, 103(2), 1997, pp. 103-113
Authors:
BUCKEE GK
Citation: Gk. Buckee, BISHOP,LAURENCE MEMORIAL LECTURE - THE CURRENT STATUS OF ANALYTICAL METHODS IN THE BREWING INDUSTRY, Journal of the Institute of Brewing, 103(2), 1997, pp. 115-120
Authors:
SOUTH JB
Citation: Jb. South, ESTIMATION OF ENDO BETA-GLUCANASE ACTIVITY IN MALT USING A VISCOMETRIC METHOD, Journal of the Institute of Brewing, 103(1), 1997, pp. 3-6
Authors:
SOUTH JB
Citation: Jb. South, INSTITUTE OF BREWING 1994 CHECK MALT, Journal of the Institute of Brewing, 103(1), 1997, pp. 7-13
Authors:
BURKE S
SPOONER MJR
HEGARTY PK
Citation: S. Burke et al., SENSORY TESTING OF BEERS - AN INTER-LABORATORY SENSORY TRIAL, Journal of the Institute of Brewing, 103(1), 1997, pp. 15-19
Authors:
KANEDA H
TAKASHIO M
TOMAKI T
OSAWA T
Citation: H. Kaneda et al., INFLUENCE OF PH ON FLAVOR STALING DURING BEER STORAGE, Journal of the Institute of Brewing, 103(1), 1997, pp. 21-23
Authors:
AGU RC
PALMER GH
Citation: Rc. Agu et Gh. Palmer, ALPHA-GLUCOSIDASE ACTIVITY OF SORGHUM AND BARLEY MALTS, Journal of the Institute of Brewing, 103(1), 1997, pp. 25-29
Authors:
JONES ME
VICKERS JE
DEJERSEY J
HENRY RJ
SYMONS MH
MARSCHKE RJ
Citation: Me. Jones et al., BACTERIAL EXPRESSION OF THE BIFUNCTIONAL ALPHA-AMYLASE SUBTILISIN INHIBITOR FROM BARLEY/, Journal of the Institute of Brewing, 103(1), 1997, pp. 31-33
Authors:
LYNESS CA
MEADEN PG
Citation: Ca. Lyness et Pg. Meaden, EXPRESSION OF THE STA2 GLUCOAMYLASE GENE OF SACCHAROMYCES-CEREVISIAE IN BREWERS-YEAST, Journal of the Institute of Brewing, 103(1), 1997, pp. 35-39
Authors:
ANGELINO SAGF
VANLAARHOVEN HPM
VANWESTEROP JJM
BROEKHUIJSE BM
MOCKING HCM
Citation: Sagf. Angelino et al., TOTAL NITROGEN-CONTENT IN SINGLE KERNEL MALTING BARLEY SAMPLES, Journal of the Institute of Brewing, 103(1), 1997, pp. 41-46
Authors:
ANDERSON IW
Citation: Iw. Anderson, INDIRECT AND DIRECT CONTRIBUTIONS OF BARLEY MALT TO BREWING, Journal of the Institute of Brewing, 102(6), 1996, pp. 409-413
Authors:
AGU RC
PALMER GH
Citation: Rc. Agu et Gh. Palmer, ENZYMATIC BREAKDOWN OF ENDOSPERM PROTEINS OF SORGHUM AT DIFFERENT MALTING TEMPERATURES, Journal of the Institute of Brewing, 102(6), 1996, pp. 415-418
Authors:
KING BM
MOREAU N
Citation: Bm. King et N. Moreau, A COMPARISON OF BITTER PERCEPTION IN HIGH-ALCOHOL, LOW-ALCOHOL AND ALCOHOL-FREE BEER, Journal of the Institute of Brewing, 102(6), 1996, pp. 419-425
Authors:
AUTIO K
MANNONEN L
PIETILA K
KOSKINEN M
SIIKAAHO M
LINKO M
MORGAN A
Citation: K. Autio et al., INCUBATION OF BARLEY KERNEL SECTIONS WITH PURIFIED CELL-WALL DEGRADING ENZYMES, Journal of the Institute of Brewing, 102(6), 1996, pp. 427-432
Authors:
BRINGHURST TA
BROSNAN JM
MCINNES B
STEELE GM
Citation: Ta. Bringhurst et al., METHODS FOR DETERMINING THE FERMENTABILITY AND PREDICTED SPIRIT YIELDOF DISTILLING MALTS, Journal of the Institute of Brewing, 102(6), 1996, pp. 433-437
Authors:
SEWARD R
WILLETS JC
DINSDALE MG
LLOYD D
Citation: R. Seward et al., THE EFFECTS OF ETHANOL, HEXAN-1-OL, AND 2-PHENYLETHANOL ON CIDER YEAST GROWTH, VIABILITY, AND ENERGY STATUS - SYNERGISTIC INHIBITION, Journal of the Institute of Brewing, 102(6), 1996, pp. 439-443
Authors:
BENARD M
JOHNSON B
Citation: M. Benard et B. Johnson, DETERMINATION OF MOISTURE AND FATTY SUBSTANCES CONTENTS OF SOLID ADJUNCTS, Journal of the Institute of Brewing, 102(5), 1996, pp. 319-320
Authors:
EZEOGU LI
OKOLO BN
Citation: Li. Ezeogu et Bn. Okolo, INFLUENCE OF CULTIVAR AND STEEP REGIME ON SOME PROTEIN RELATED PROPERTIES OF SORGHUM MALTS, Journal of the Institute of Brewing, 102(5), 1996, pp. 321-325
Authors:
MCMURROUGH I
MADIGAN D
DONNELLY D
HURLEY J
DOYLE AM
HENNIGAN G
MCNULTY N
SMYTH MR
Citation: I. Mcmurrough et al., CONTROL OF FERULIC ACID AND 4-VINYL GUAIACOL IN BREWING, Journal of the Institute of Brewing, 102(5), 1996, pp. 327-332
Authors:
VANHAMERSVELD EH
VANLOOSDRECHT MCM
VANDERLANS RGJM
LUYBEN KCAM
Citation: Eh. Vanhamersveld et al., ON THE MEASUREMENT OF THE FLOCCULATION CHARACTERISTICS OF BREWERS-YEAST, Journal of the Institute of Brewing, 102(5), 1996, pp. 333-342
Authors:
DALE CJ
TRAN HTN
LYDDIATT A
LEATHER RV
Citation: Cj. Dale et al., CARRAGEENAN MEDIATED CLARIFICATION OF DIALYZED WORT SYSTEMS, Journal of the Institute of Brewing, 102(5), 1996, pp. 343-348
Authors:
COAKLEY M
ROSS RP
DONNELLY D
Citation: M. Coakley et al., APPLICATION OF THE POLYMERASE CHAIN-REACTION TO THE RAPID ANALYSIS OFBREWERY YEAST STRAINS, Journal of the Institute of Brewing, 102(5), 1996, pp. 349-354
Authors:
SWANSTON JS
Citation: Js. Swanston, ASSOCIATIONS OF THE WAXY (WX) GENE WITH MALTING QUALITY CHARACTERS INRANDOM INBRED LINES OF BARLEY, Journal of the Institute of Brewing, 102(5), 1996, pp. 355-358
Authors:
BROWN AT
MORRALL P
Citation: At. Brown et P. Morrall, DETERMINATION OF REPEATABILITY AND REPRODUCIBILITY OF A NEW RAPID ENZYME METHOD FOR THE DETERMINATION OF GLYCOSIDE NITRILE IN MALTED BARLEY, Journal of the Institute of Brewing, 102(4), 1996, pp. 245-247