DETERMINATION OF MOISTURE AND FATTY SUBSTANCES CONTENTS OF SOLID ADJUNCTS
Citation
M. Benard et B. Johnson, DETERMINATION OF MOISTURE AND FATTY SUBSTANCES CONTENTS OF SOLID ADJUNCTS, Journal of the Institute of Brewing, 102(5), 1996, pp. 319-320
Categorie Soggetti
Food Science & Tenology
SICI code
0046-9750(1996)102:5<319:DOMAFS>2.0.ZU;2-6
Abstract
Two new methods-moisture at 130-133 degrees C and fatty substances ext
racted by petroleum ether-were collaboratively tested by 14 laboratori
es (EBC and IOB Analysis Committee members and other laboratories), Fo
r moisture the following values were obtained in the range 12 to 15% m
/m, repeatability=0.13% m/m and reproducibility=0.60% mim. For fatty s
ubstances in the range 0.3 to 0.9% m/m the following values were obtai
ned: repeatability=(0.06 m+0.02)% m/m and reproducibility=(0.14 m+0.09
)% mim. Both methods were accepted and will replace methods 6.1 and 6.
4 respectively in Analytica EBC. The method for Fatty Substances will
replace IoB methods 4.1.3 and 4.2.3. These modifications will become o
perative on 1 September, 1996.