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Results:
1-10
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Results: 10
Authors:
Swift, KAD
Citation: Kad. Swift, Current topics in flavours and fragrances - Towards a new millennium of discovery - Introduction, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 1-4
Authors:
Swift, K
Citation: K. Swift, The total synthesis of synthetically interesting perfumery natural products, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 5-32
Authors:
Yamamoto, T
Citation: T. Yamamoto, Advances in the transition metal (Rh, Ru)-BINAP-catalyzed asymetric synthesis of chiral compounds for flavours and fragrances and their associated sensory properties, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 33-58
Authors:
Sheldon, RA
Citation: Ra. Sheldon, Towards environmentally friendly chemical processes, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 59-78
Authors:
Ellwood, S
Haines, T
Citation: S. Ellwood et T. Haines, Advances by the industrial synthesis of medium to large ring molecules, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 79-95
Authors:
Chaintreau, A
Citation: A. Chaintreau, Analysis technology, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 97-122
Authors:
Taylor, AJ
Citation: Aj. Taylor, Flavour matrix interactions, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 123-138
Authors:
Berger, RG
De Bont, JAM
Eggink, G
Da Fonseca, MM
Gehrke, M
Gros, JB
Van Keulen, F
Krings, U
Larroche, C
Leak, DJ
Van der Werf, MJ
Citation: Rg. Berger et al., Biotransformations in the flavour industry, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 139-170
Authors:
Fitz, W
Kerler, J
Weenen, H
Citation: W. Fitz et al., Lipid derived flavours, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 171-214
Authors:
Grundschober, F
Citation: F. Grundschober, Safety and legislation of flavourings, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 215-229
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