Biotransformations in the flavour industry

Authors
Berger, RG De Bont, JAM Eggink, G Da Fonseca, MM Gehrke, M Gros, JB Van Keulen, F Krings, U Larroche, C Leak, DJ Van der Werf, MJ
Citation
Rg. Berger et al., Biotransformations in the flavour industry, CURRENT TOPICS IN FLAVOURS AND FRAGRANCES, 1999, pp. 139-170
Categorie Soggetti
Current Book Contents
Journal title
CURRENT TOPICS IN FLAVOURS AND FRAGRANCES → ACNP
Year of publication
1999
Pages
139 - 170
Database
ISI
SICI code