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Results: 1-25/37
Authors:
Teranishi, R
Wick, EL
Hornstein, I
Citation: R. Teranishi et al., Flavor chemistry - 30 years of progress, an overview, FLAVOR CHEMISTRY, 1999, pp. 1-8
Authors:
Herderich, M
Citation: M. Herderich, Mass spectrometry in flavor chemistry - Past and prospect, FLAVOR CHEMISTRY, 1999, pp. 9-17
Authors:
Martin, GJ
Martin, ML
Citation: Gj. Martin et Ml. Martin, Thirty years of flavor NMR, FLAVOR CHEMISTRY, 1999, pp. 19-30
Authors:
Mosandl, A
Citation: A. Mosandl, Analytical authentication of genuine flavor compounds - Review and preview, FLAVOR CHEMISTRY, 1999, pp. 31-41
Authors:
Parliment, TH
Citation: Th. Parliment, A concerted procedure for the generation, concentration, fractionation, and sensory evaluation of Maillard reaction products, FLAVOR CHEMISTRY, 1999, pp. 43-54
Authors:
Schmidt, HL
Weber, D
Rossmann, A
Werner, RA
Citation: Hl. Schmidt et al., The potential of intermolecular and ultramolecular isotopic correlations for authenticity control, FLAVOR CHEMISTRY, 1999, pp. 55-61
Authors:
Blank, I
Milo, C
Lin, JM
Fay, LB
Citation: I. Blank et al., Quantification of aroma-impact components by isotope dilution assay - Recent developments, FLAVOR CHEMISTRY, 1999, pp. 63-74
Authors:
Pickenhagen, W
Citation: W. Pickenhagen, Flavor chemistry - The last 30 years, FLAVOR CHEMISTRY, 1999, pp. 75-87
Authors:
Hasegawa, S
Citation: S. Hasegawa, Limonin bitterness in citrus juices, FLAVOR CHEMISTRY, 1999, pp. 89-106
Authors:
Hiramoto, T
Tokoro, K
Kanisawa, T
Citation: T. Hiramoto et al., Instability of citrus flavors and recent attempts at their stabilization, FLAVOR CHEMISTRY, 1999, pp. 107-115
Authors:
Vitzthum, OG
Citation: Og. Vitzthum, Thirty years of coffee chemistry research, FLAVOR CHEMISTRY, 1999, pp. 117-133
Authors:
Yamanishi, T
Kobayashi, A
Citation: T. Yamanishi et A. Kobayashi, Progress of tea aroma chemistry - 30 years of progress, FLAVOR CHEMISTRY, 1999, pp. 135-145
Authors:
Schieberle, P
Pfnuer, P
Citation: P. Schieberle et P. Pfnuer, Characterization of key odorants in chocolate, FLAVOR CHEMISTRY, 1999, pp. 147-153
Authors:
Schutte, L
Citation: L. Schutte, Development and application of dairy flavors, FLAVOR CHEMISTRY, 1999, pp. 155-165
Authors:
Sone, H
Fujii, T
Yamano, S
Citation: H. Sone et al., Beer flavor, FLAVOR CHEMISTRY, 1999, pp. 167-173
Authors:
Min, DB
Lee, HO
Citation: Db. Min et Ho. Lee, Chemistry of lipid oxidation - 30 years' of progress, FLAVOR CHEMISTRY, 1999, pp. 175-187
Authors:
Flament, I
Naf, R
Citation: I. Flament et R. Naf, Surfing on the scent waves in the food flavor sea, FLAVOR CHEMISTRY, 1999, pp. 189-198
Authors:
Gautschi, M
Yang, XG
Eilerman, RG
Frater, G
Citation: M. Gautschi et al., Flavor chemicals with pungent properties, FLAVOR CHEMISTRY, 1999, pp. 199-210
Authors:
Gatfield, IL
Citation: Il. Gatfield, Biotechnological production of natural flavor materials, FLAVOR CHEMISTRY, 1999, pp. 211-227
Authors:
Berger, RG
Boker, A
Fischer, M
Taubert, J
Citation: Rg. Berger et al., Microbial flavors, FLAVOR CHEMISTRY, 1999, pp. 229-238
Authors:
Little, DB
Croteau, RB
Citation: Db. Little et Rb. Croteau, Biochemistry of essential oil terpenes - A thirty year overview, FLAVOR CHEMISTRY, 1999, pp. 239-253
Authors:
Winterhalter, P
Knapp, H
Straubinger, M
Citation: P. Winterhalter et al., Water soluble aroma precursors - Analysis, structure, and reactivity, FLAVOR CHEMISTRY, 1999, pp. 255-264
Authors:
Engel, KH
Citation: Kh. Engel, The importance of sulfur-containing compounds to fruit flavors, FLAVOR CHEMISTRY, 1999, pp. 265-273
Authors:
Leahy, MM
Roderick, RG
Citation: Mm. Leahy et Rg. Roderick, Fruit flavor biogenesis, FLAVOR CHEMISTRY, 1999, pp. 275-285
Authors:
Takeoka, G
Citation: G. Takeoka, Flavor chemistry of vegetables, FLAVOR CHEMISTRY, 1999, pp. 287-304