AAAAAA
Results:
1-19
|
Results: 19
Authors:
Takahashi, R
Akutu, M
Kubota, K
Nakamura, K
Citation: R. Takahashi et al., Characterization of gellan gum in aqueous NaCl solution, PROG COLL P, 114, 1999, pp. 1-7
Authors:
Ogawa, E
Citation: E. Ogawa, Temperature dependence of the conformational properties of sodium-type gellan gum in aqueous solutions, PROG COLL P, 114, 1999, pp. 8-14
Authors:
Matsukawa, S
Tang, Z
Watanabe, T
Citation: S. Matsukawa et al., Hydrogen-bonding behavior of gellan in solution during structural change observed by H-1 NMR and circular dichroism methods, PROG COLL P, 114, 1999, pp. 15-24
Authors:
Annaka, M
Honda, JI
Nakahira, T
Seki, H
Tokita, M
Citation: M. Annaka et al., Multinuclear NMR study on the sol-gel transition of gellan gum, PROG COLL P, 114, 1999, pp. 25-30
Authors:
Tsutsumi, A
Ozawa, T
Okada, M
Hiraoki, T
Ishii, F
Citation: A. Tsutsumi et al., Electron spin resonance study on the sol-gel transition of gellan gum aqueous solution by the addition of paramagnetic metal-ions, PROG COLL P, 114, 1999, pp. 31-35
Authors:
Shinyashiki, N
Sakai, T
Yamada, G
Yagihara, S
Citation: N. Shinyashiki et al., Dielectric study on the dynamics of an aqueous solution of gellan gum, PROG COLL P, 114, 1999, pp. 36-40
Authors:
Yuguchi, Y
Urakawa, H
Kitamura, S
Wataoka, I
Kajiwara, K
Citation: Y. Yuguchi et al., The sol-gel transition of gellan gum aqueous solutions in the presence of various metal salts, PROG COLL P, 114, 1999, pp. 41-47
Authors:
Izumi, Y
Saito, S
Soma, K
Citation: Y. Izumi et al., Differential scanning calorimetry and structural studies of the sol-gel transition of gellan gum in water, PROG COLL P, 114, 1999, pp. 48-55
Authors:
Akutu, M
Kubota, K
Nakamura, K
Citation: M. Akutu et al., Light scattering, sound velocity and viscoelastic behavior of aqueous gellan solutions, PROG COLL P, 114, 1999, pp. 56-61
Authors:
Takigawa, T
Nakajima, K
Masuda, T
Citation: T. Takigawa et al., Rheological properties of the gellan/water system, PROG COLL P, 114, 1999, pp. 62-67
Authors:
Miyoshi, E
Nishinari, K
Citation: E. Miyoshi et K. Nishinari, Rheological and thermal properties near the sol-gel transition of gellan gum aqueous solutions, PROG COLL P, 114, 1999, pp. 68-82
Authors:
Miyoshi, E
Nishinari, K
Citation: E. Miyoshi et K. Nishinari, Effects of sugar on the sol-gel transition in gellan gum aqueous solutions, PROG COLL P, 114, 1999, pp. 83-91
Authors:
Matsukawa, S
Huang, Z
Watanabe, T
Citation: S. Matsukawa et al., Structural change of polymer chains of gellan monitored by circular dichroism, PROG COLL P, 114, 1999, pp. 92-97
Authors:
Hatakeyama, T
Nakamura, K
Takahashi, M
Hatakeyama, H
Citation: T. Hatakeyama et al., Phase transitions of gellan-water systems, PROG COLL P, 114, 1999, pp. 98-101
Authors:
Morris, VJ
Kirby, AR
Gunning, AP
Citation: Vj. Morris et al., A fibrous model for gellan gels from atomic force microscopy studies, PROG COLL P, 114, 1999, pp. 102-108
Authors:
Morris, ER
Richardson, RK
Whittaker, LE
Citation: Er. Morris et al., Rheology and gelation of deacylated gellan polysaccharide with Na+ as the sole counterion, PROG COLL P, 114, 1999, pp. 109-115
Authors:
Sworn, G
Kasapis, S
Citation: G. Sworn et S. Kasapis, Molecular origins of the rheology of high-sugar gellan systems, PROG COLL P, 114, 1999, pp. 116-122
Authors:
Omoto, T
Uno, Y
Asai, I
Citation: T. Omoto et al., The latest technologies for the application of gellan gum, PROG COLL P, 114, 1999, pp. 123-126
Authors:
Morrison, NA
Sworn, G
Clark, RC
Chen, YL
Talashek, T
Citation: Na. Morrison et al., Gelatin alternatives for the food industry, PROG COLL P, 114, 1999, pp. 127-131
Risultati:
1-19
|