Gelatin alternatives for the food industry

Authors
Morrison, NA Sworn, G Clark, RC Chen, YL Talashek, T
Citation
Na. Morrison et al., Gelatin alternatives for the food industry, PROG COLL P, 114, 1999, pp. 127-131
Categorie Soggetti
Current Book Contents
Journal title
PHYSICAL CHEMISTRY AND INDUSTRIAL APPLICATION OF GELLAN GUM → ACNP
ISSN journal
0340255X
Volume
114
Year of publication
1999
Pages
127 - 131
Database
ISI
SICI code
0340-255X(1999)114:<127:GAFTFI>2.0.ZU;2-D