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Results: 1-25/367
Authors:
BLEUKX W
TORREKENS S
VANLEUVEN F
DELCOUR JA
Citation: W. Bleukx et al., PURIFICATION, PROPERTIES AND N-TERMINAL AMINO-ACID-SEQUENCE OF A WHEAT GLUTEN ASPARTIC PROTEINASE, Journal of cereal science (Print), 28(3), 1998, pp. 223-232
Authors:
UMBACH SL
DAVIS EA
GORDON J
Citation: Sl. Umbach et al., C-13 NMR-SPECTROSCOPY OF CONVENTIONAL AND MICROWAVE HEATED VITAL WHEAT GLUTEN, Journal of cereal science (Print), 28(3), 1998, pp. 233-242
Authors:
KOKSEL H
SAPIRSTEIN HD
CELIK S
BUSHUK W
Citation: H. Koksel et al., EFFECTS OF GAMMA-IRRADIATION OF WHEAT ON GLUTEN PROTEINS, Journal of cereal science (Print), 28(3), 1998, pp. 243-250
Authors:
LEMPEREUR I
SURGET A
ROUAU X
Citation: I. Lempereur et al., VARIABILITY IN DEHYDRODIFERULIC ACID COMPOSITION OF DURUM-WHEAT (TRITICUM-DURUM DESF.) AND DISTRIBUTION IN MILLING FRACTIONS, Journal of cereal science (Print), 28(3), 1998, pp. 251-258
Authors:
TESTER RF
DEBON SJJ
KARKALAS J
Citation: Rf. Tester et al., ANNEALING OF WHEAT-STARCH, Journal of cereal science (Print), 28(3), 1998, pp. 259-272
Authors:
MOHAMMADKHANI A
STODDARD FL
MARSHALL DR
Citation: A. Mohammadkhani et al., SURVEY OF AMYLOSE CONTENT IN SECALE-CEREALE, TRITICUM-MONOCOCCUM, TRITICUM-TURGIDUM AND T-TAUSCHII, Journal of cereal science (Print), 28(3), 1998, pp. 273-280
Authors:
PRAKASH M
RAO PH
SUSHEELAMMA NS
PRABHAKAR JV
Citation: M. Prakash et al., RHEOLOGICAL CHARACTERISTICS OF NATIVE AND STEAMED WHEAT-FLOUR SUSPENSIONS, Journal of cereal science (Print), 28(3), 1998, pp. 281-289
Authors:
BRENNAN CS
SMITH DB
HARRIS N
SHEWRY PR
Citation: Cs. Brennan et al., THE PRODUCTION AND CHARACTERIZATION OF HOR-3 NULL LINES OF BARLEY PROVIDES NEW INFORMATION ON THE RELATIONSHIP OF D-HORDEIN TO MALTING PERFORMANCE, Journal of cereal science (Print), 28(3), 1998, pp. 291-299
Authors:
EGLINTON JK
LANGRIDGE P
EVANS DE
Citation: Jk. Eglinton et al., THERMOSTABILITY VARIATION IN ALLELES OF BARLEY BETA-AMYLASE, Journal of cereal science (Print), 28(3), 1998, pp. 301-309
Authors:
ZHOU MX
HOLMES MG
ROBARDS K
HELLIWELL S
Citation: Mx. Zhou et al., FATTY-ACID COMPOSITION OF LIPIDS OF AUSTRALIAN OATS, Journal of cereal science (Print), 28(3), 1998, pp. 311-319
Authors:
SAADI A
LEMPEREUR I
SHARONOV S
AUTRAN JC
MANFAIT M
Citation: A. Saadi et al., SPATIAL-DISTRIBUTION OF PHENOLIC MATERIALS IN DURUM-WHEAT GRAIN AS PROBED BY CONFOCAL FLUORESCENCE SPECTRAL IMAGING, Journal of cereal science (Print), 28(2), 1998, pp. 107-114
Authors:
VANDIJK AA
VANSWIETEN E
KRUIZE IT
ROBILLARD GT
Citation: Aa. Vandijk et al., PHYSICAL CHARACTERIZATION OF THE N-TERMINAL DOMAIN OF HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT DX5 FROM WHEAT, Journal of cereal science (Print), 28(2), 1998, pp. 115-126
Authors:
BACHE IC
DONALD AM
Citation: Ic. Bache et Am. Donald, THE STRUCTURE OF THE GLUTEN NETWORK IN DOUGH - A STUDY USING ENVIRONMENTAL SCANNING ELECTRON-MICROSCOPY, Journal of cereal science (Print), 28(2), 1998, pp. 127-133
Authors:
BRYAN GJ
DIXON A
GALE MD
WISEMAN G
Citation: Gj. Bryan et al., A PCR-BASED METHOD FOR THE DETECTION OF HEXAPLOID BREAD WHEAT ADULTERATION OF DURUM-WHEAT AND PASTA, Journal of cereal science (Print), 28(2), 1998, pp. 135-145
Authors:
ROUDAUT G
VANDUSSCHOTEN D
VANAS H
HEMMINGA MA
LEMESTE M
Citation: G. Roudaut et al., MOBILITY OF LIPIDS IN LOW MOISTURE BREAD AS STUDIED BY NMR, Journal of cereal science (Print), 28(2), 1998, pp. 147-155
Authors:
SAHLSTROM S
BRATHEN E
LEA P
AUTIO K
Citation: S. Sahlstrom et al., INFLUENCE OF STARCH GRANULE SIZE DISTRIBUTION ON BREAD CHARACTERISTICS, Journal of cereal science (Print), 28(2), 1998, pp. 157-164
Authors:
ARMERO E
COLLAR C
Citation: E. Armero et C. Collar, CRUMB FIRMING KINETICS OF WHEAT BREADS WITH ANTI-STALING ADDITIVES, Journal of cereal science (Print), 28(2), 1998, pp. 165-174
Authors:
LII CY
LAI MF
LIU KF
Citation: Cy. Lii et al., FACTORS INFLUENCING THE RETROGRADATION OF 2 RICE STARCHES IN LOW-MOLECULAR-WEIGHT SACCHARIDE SOLUTIONS, Journal of cereal science (Print), 28(2), 1998, pp. 175-185
Authors:
MUJOO R
CHANDRASHEKAR A
ALI SZ
Citation: R. Mujoo et al., RICE PROTEIN AGGREGATION DURING THE FLAKING PROCESS, Journal of cereal science (Print), 28(2), 1998, pp. 187-195
Authors:
ELNOUR INA
PERUFFO ADB
CURIONI A
Citation: Ina. Elnour et al., CHARACTERIZATION OF SORGHUM KAFIRINS IN RELATION TO THEIR CROSS-LINKING BEHAVIOR, Journal of cereal science (Print), 28(2), 1998, pp. 197-207
Authors:
SKRABANJA V
LAERKE HN
KREFT I
Citation: V. Skrabanja et al., EFFECTS OF HYDROTHERMAL PROCESSING OF BUCKWHEAT (FAGOPYRUM-ESCULENTUMMOENCH) GROATS ON STARCH ENZYMATIC AVAILABILITY IN-VITRO AND IN-VIVO IN RATS, Journal of cereal science (Print), 28(2), 1998, pp. 209-214
Authors:
NAGO CM
TETEGAN E
MATENCIO F
MESTRES C
Citation: Cm. Nago et al., EFFECTS OF MAIZE TYPE AND FERMENTATION CONDITIONS ON THE QUALITY OF BENINESE TRADITIONAL OGI, A FERMENTED MAIZE SLURRY, Journal of cereal science (Print), 28(2), 1998, pp. 215-222
Authors:
RASANEN J
BLANSHARD JMV
MITCHELL JR
DERBYSHIRE W
AUTIO K
Citation: J. Rasanen et al., PROPERTIES OF FROZEN WHEAT DOUGHS AT SUBZERO TEMPERATURES, Journal of cereal science (Print), 28(1), 1998, pp. 1-14
Authors:
KETTLEWELL PS
GRIFFITHS MW
HOCKING TJ
WALLINGTON DJ
Citation: Ps. Kettlewell et al., DEPENDENCE OF WHEAT DOUGH EXTENSIBILITY ON FLOUR SULFUR AND NITROGEN CONCENTRATIONS AND THE INFLUENCE OF FOLIAR-APPLIED SULFUR AND NITROGENFERTILIZERS, Journal of cereal science (Print), 28(1), 1998, pp. 15-23
Authors:
VERBUGGEN IM
VERAVERBEKE WS
VANDAMME A
DELCOUR JA
Citation: Im. Verbuggen et al., SIMULTANEOUS ISOLATION OF WHEAT HIGH-MOLECULAR-WEIGHT AND LOW-MOLECULAR-WEIGHT GLUTENIN SUBUNITS, Journal of cereal science (Print), 28(1), 1998, pp. 25-32