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Results: 1-25/201
Authors:
TUORILA H
Citation: H. Tuorila, CROSS-CULTURAL SENSORY AND CONSUMER RESEARCH ON FOODS, Food quality and preference, 9(6), 1998, pp. 383-383
Authors:
SOBAL J
Citation: J. Sobal, CULTURAL COMPARISON RESEARCH DESIGNS IN FOOD, EATING, AND NUTRITION, Food quality and preference, 9(6), 1998, pp. 385-392
Authors:
PRESCOTT J
Citation: J. Prescott, COMPARISONS OF TASTE PERCEPTIONS AND PREFERENCES OF JAPANESE AND AUSTRALIAN CONSUMERS - OVERVIEW AND IMPLICATIONS FOR CROSS-CULTURAL SENSORY RESEARCH, Food quality and preference, 9(6), 1998, pp. 393-402
Authors:
JANTO M
PIPATSATTAYANUWONG S
KRUK MW
HOU GQ
MCDANIEL MR
Citation: M. Janto et al., DEVELOPING NOODLES FROM US WHEAT-VARIETIES FOR THE FAR-EAST MARKET - SENSORY PERSPECTIVE, Food quality and preference, 9(6), 1998, pp. 403-412
Authors:
YEH LL
KIM KO
CHOMPREEDA P
RIMKEEREE H
YAU NJN
LUNDAHL DS
Citation: Ll. Yeh et al., COMPARISON IN USE OF THE 9-POINT HEDONIC SCALE BETWEEN AMERICANS, CHINESE, KOREANS, AND THAI, Food quality and preference, 9(6), 1998, pp. 413-419
Authors:
TUORILA HM
MEISELMAN HL
CARDELLO AV
LESHER LL
Citation: Hm. Tuorila et al., EFFECT OF EXPECTATIONS AND THE DEFINITION OF PRODUCT CATEGORY ON THE ACCEPTANCE OF UNFAMILIAR FOODS, Food quality and preference, 9(6), 1998, pp. 421-430
Authors:
JURIC B
WORSLEY A
Citation: B. Juric et A. Worsley, CONSUMERS ATTITUDES TOWARDS IMPORTED FOOD-PRODUCTS, Food quality and preference, 9(6), 1998, pp. 431-441
Authors:
MOSKOWITZ H
KRIEGER B
Citation: H. Moskowitz et B. Krieger, INTERNATIONAL PRODUCT OPTIMIZATION - A CASE-HISTORY, Food quality and preference, 9(6), 1998, pp. 443-454
CONSUMER PURCHASE MOTIVES AND PRODUCT PERCEPTIONS - A LADDERING STUDYON VEGETABLE OIL IN 3 COUNTRIES
Authors:
NIELSEN NA
BECHLARSEN T
GRUNERT KG
Citation: Na. Nielsen et al., CONSUMER PURCHASE MOTIVES AND PRODUCT PERCEPTIONS - A LADDERING STUDYON VEGETABLE OIL IN 3 COUNTRIES, Food quality and preference, 9(6), 1998, pp. 455-466
Authors:
LAPPALAINEN R
KEARNEY J
GIBNEY M
Citation: R. Lappalainen et al., A PAN EU SURVEY OF CONSUMER ATTITUDES TO FOOD, NUTRITION AND HEALTH -AN OVERVIEW, Food quality and preference, 9(6), 1998, pp. 467-478
Authors:
DEGROOT CPGM
SCHLETTWEINGSELL D
SCHROLLBJORNSBO K
VANSTAVEREN WA
Citation: Cpgm. Degroot et al., MEAL PATTERNS AND FOOD SELECTION OF ELDERLY PEOPLE FROM 6 EUROPEAN TOWNS, Food quality and preference, 9(6), 1998, pp. 479-486
Authors:
HELGESEN H
SOLHEIM R
NAES T
Citation: H. Helgesen et al., CONSUMER PURCHASE PROBABILITY OF DRY FERMENTED LAMB SAUSAGES, Food quality and preference, 9(5), 1998, pp. 295-301
Authors:
BROCKHOFF PB
SCHLICH P
Citation: Pb. Brockhoff et P. Schlich, HANDLING REPLICATIONS IN DISCRIMINATION TESTS, Food quality and preference, 9(5), 1998, pp. 303-312
Authors:
TUORILA H
ANDERSSON A
MARTIKAINEN A
SALOVAARA H
Citation: H. Tuorila et al., EFFECT OF PRODUCT FORMULA, INFORMATION AND CONSUMER CHARACTERISTICS ON THE ACCEPTANCE OF A NEW SNACK FOOD, Food quality and preference, 9(5), 1998, pp. 313-320
Authors:
DRANSFIELD E
ZAMORA F
BAYLE MC
Citation: E. Dransfield et al., CONSUMER SELECTION OF STEAKS AS INFLUENCED BY INFORMATION AND PRICE-INDEX, Food quality and preference, 9(5), 1998, pp. 321-326
Authors:
WARD CDW
RESURRECCION AVA
MCWATTERS KH
Citation: Cdw. Ward et al., COMPARISON OF ACCEPTANCE OF SNACK CHIPS CONTAINING CORNMEAL, WHEAT-FLOUR AND COWPEA MEAL BY US AND WEST-AFRICAN CONSUMERS, Food quality and preference, 9(5), 1998, pp. 327-332
Authors:
KRISTENSEN K
OSTERGAARD P
JUHL HJ
Citation: K. Kristensen et al., SUCCESS AND FAILURE OF PRODUCT DEVELOPMENT IN THE DANISH FOOD SECTOR, Food quality and preference, 9(5), 1998, pp. 333-342
Authors:
HUNTER EA
MCEWAN JA
Citation: Ea. Hunter et Ja. Mcewan, EVALUATION OF AN INTERNATIONAL RING TRIAL FOR SENSORY PROFILING OF HARD CHEESE, Food quality and preference, 9(5), 1998, pp. 343-354
Authors:
JAEGER SR
ANDANI Z
WAKELING IN
MACFIE HJH
Citation: Sr. Jaeger et al., CONSUMER PREFERENCES FOR FRESH AND AGED APPLES - A CROSS-CULTURAL-COMPARISON, Food quality and preference, 9(5), 1998, pp. 355-366
Authors:
BOWER JA
SAADAT MA
Citation: Ja. Bower et Ma. Saadat, CONSUMER PREFERENCE FOR RETAIL FAT SPREADS - AN OLIVE OIL-BASED PRODUCT COMPARED WITH MARKET DOMINANT BRANDS, Food quality and preference, 9(5), 1998, pp. 367-376
Authors:
RONN BB
HYLDIG G
WIENBERG L
QVIST KB
LAUSTSEN AM
Citation: Bb. Ronn et al., PREDICTING SENSORY PROPERTIES FROM RHEOLOGICAL MEASUREMENTS OF LOW-FAT SPREADS, Food quality and preference, 9(4), 1998, pp. 187-196
Authors:
HOUGH G
SANCHEZ R
Citation: G. Hough et R. Sanchez, DESCRIPTIVE ANALYSIS AND EXTERNAL PREFERENCE MAPPING OF POWDERED CHOCOLATE MILK, Food quality and preference, 9(4), 1998, pp. 197-204
Authors:
OKORO OE
UROGHIDE GE
JOLAYEMI TE
GEORGE OO
ENOBAKHARE CO
Citation: Oe. Okoro et al., STUDIES ON TASTE THRESHOLDS IN A GROUP OF ADOLESCENT CHILDREN IN RURAL NIGERIA, Food quality and preference, 9(4), 1998, pp. 205-210
Authors:
MONTELEONE E
FREWER L
WAKELING I
MELA DJ
Citation: E. Monteleone et al., INDIVIDUAL-DIFFERENCES IN STARCHY FOOD-CONSUMPTION - THE APPLICATION OF PREFERENCE MAPPING, Food quality and preference, 9(4), 1998, pp. 211-219
Authors:
PORTMANN MO
KILCAST D
Citation: Mo. Portmann et D. Kilcast, DESCRIPTIVE PROFILES OF SYNERGISTIC MIXTURES OF BULK AND INTENSE SWEETENERS, Food quality and preference, 9(4), 1998, pp. 221-229