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Table of contents of journal: *International dairy journal

Results: 1-25/341
SPECIAL ISSUE - FUNCTIONAL FOODS - DESIGNER FOODS FOR THE FUTURE
Authors: KLAENHAMMER TR CONNOLLY JF FITZGERALD RJ STANTON C ROSS RP
Citation: Tr. Klaenhammer et al., SPECIAL ISSUE - FUNCTIONAL FOODS - DESIGNER FOODS FOR THE FUTURE, International dairy journal, 8(5-6), 1998, pp. 5-5
OVERVIEW OF FUNCTIONAL FOODS - EMPHASIS ON PROBIOTIC BACTERIA
Authors: SANDERS ME
Citation: Me. Sanders, OVERVIEW OF FUNCTIONAL FOODS - EMPHASIS ON PROBIOTIC BACTERIA, International dairy journal, 8(5-6), 1998, pp. 341-347
THE MARKET FOR FUNCTIONAL FOODS
Authors: HILLIAM M
Citation: M. Hilliam, THE MARKET FOR FUNCTIONAL FOODS, International dairy journal, 8(5-6), 1998, pp. 349-353
FUNCTIONAL FOODS AND HEALTH CLAIMS LEGISLATION - APPLICATIONS TO DAIRY FOODS
Authors: BERNER LA ODONNELL JA
Citation: La. Berner et Ja. Odonnell, FUNCTIONAL FOODS AND HEALTH CLAIMS LEGISLATION - APPLICATIONS TO DAIRY FOODS, International dairy journal, 8(5-6), 1998, pp. 355-362
OVERVIEW ON MILK PROTEIN-DERIVED PEPTIDES
Authors: MEISEL H
Citation: H. Meisel, OVERVIEW ON MILK PROTEIN-DERIVED PEPTIDES, International dairy journal, 8(5-6), 1998, pp. 363-373
MILK-DERIVED PEPTIDES AND HYPERTENSION REDUCTION
Authors: TAKANO T
Citation: T. Takano, MILK-DERIVED PEPTIDES AND HYPERTENSION REDUCTION, International dairy journal, 8(5-6), 1998, pp. 375-381
PHYSIOLOGICAL-EFFECTS OF MILK PROTEIN-COMPONENTS
Authors: TOME D DEBABBI H
Citation: D. Tome et H. Debabbi, PHYSIOLOGICAL-EFFECTS OF MILK PROTEIN-COMPONENTS, International dairy journal, 8(5-6), 1998, pp. 383-392
MILK-BORNE BIOACTIVE PEPTIDES
Authors: SCHANBACHER FL TALHOUK RS MURRAY FA GHERMAN LI WILLETT LB
Citation: Fl. Schanbacher et al., MILK-BORNE BIOACTIVE PEPTIDES, International dairy journal, 8(5-6), 1998, pp. 393-403
APPROACHES AND CONSIDERATIONS IN DETERMINING THE PROTEIN AND AMINO-ACID-COMPOSITION OF TERM AND PRETERM INFANT FORMULA
Authors: BENSON J NEYLAN M MASOR M PAULE C OCONNOR D
Citation: J. Benson et al., APPROACHES AND CONSIDERATIONS IN DETERMINING THE PROTEIN AND AMINO-ACID-COMPOSITION OF TERM AND PRETERM INFANT FORMULA, International dairy journal, 8(5-6), 1998, pp. 405-412
STRATEGIES FOR ASSESSMENT AND IDENTIFICATION OF ALLERGENICITY IN (NOVEL) FOODS
Authors: WAL JM
Citation: Jm. Wal, STRATEGIES FOR ASSESSMENT AND IDENTIFICATION OF ALLERGENICITY IN (NOVEL) FOODS, International dairy journal, 8(5-6), 1998, pp. 413-423
WHEY PROTEINS AS FUNCTIONAL FOOD INGREDIENTS
Authors: MCINTOSH GH ROYLE PJ LELEU RK REGESTER GO JOHNSON MA GRINSTED RL KENWARD RS SMITHERS GW
Citation: Gh. Mcintosh et al., WHEY PROTEINS AS FUNCTIONAL FOOD INGREDIENTS, International dairy journal, 8(5-6), 1998, pp. 425-434
ASPECTS OF MINERAL BIOAVAILABILITY IN INFANT NUTRITION
Authors: KAUP SM
Citation: Sm. Kaup, ASPECTS OF MINERAL BIOAVAILABILITY IN INFANT NUTRITION, International dairy journal, 8(5-6), 1998, pp. 435-441
CALCIUM IN FOOD FORTIFICATION STRATEGIES
Authors: WEAVER CM
Citation: Cm. Weaver, CALCIUM IN FOOD FORTIFICATION STRATEGIES, International dairy journal, 8(5-6), 1998, pp. 443-449
POTENTIAL USES OF CASEINOPHOSPHOPEPTIDES
Authors: FITZGERALD RJ
Citation: Rj. Fitzgerald, POTENTIAL USES OF CASEINOPHOSPHOPEPTIDES, International dairy journal, 8(5-6), 1998, pp. 451-457
THE ROLE OF CONJUGATED LINOLEIC-ACID (CLA) IN HEALTH
Authors: COOK ME PARIZA M
Citation: Me. Cook et M. Pariza, THE ROLE OF CONJUGATED LINOLEIC-ACID (CLA) IN HEALTH, International dairy journal, 8(5-6), 1998, pp. 459-462
DIETARY ANTIOXIDANTS IN HEALTH AND DISEASE
Authors: MORRISSEY PA OBRIEN NM
Citation: Pa. Morrissey et Nm. Obrien, DIETARY ANTIOXIDANTS IN HEALTH AND DISEASE, International dairy journal, 8(5-6), 1998, pp. 463-472
AN OVERVIEW OF PROBIOTICS, PREBIOTICS AND SYNBIOTICS IN THE FUNCTIONAL FOOD CONCEPT - PERSPECTIVES AND FUTURE STRATEGIES
Authors: ZIEMER CJ GIBSON GR
Citation: Cj. Ziemer et Gr. Gibson, AN OVERVIEW OF PROBIOTICS, PREBIOTICS AND SYNBIOTICS IN THE FUNCTIONAL FOOD CONCEPT - PERSPECTIVES AND FUTURE STRATEGIES, International dairy journal, 8(5-6), 1998, pp. 473-479
DIETARY MODULATION OF INTESTINAL BACTERIAL-INFECTIONS
Authors: VANDERMEER R BOVEEOUDENHOVEN IMJ
Citation: R. Vandermeer et Imj. Boveeoudenhoven, DIETARY MODULATION OF INTESTINAL BACTERIAL-INFECTIONS, International dairy journal, 8(5-6), 1998, pp. 481-486
SELECTION OF PROBIOTIC STRAINS FOR HUMAN APPLICATIONS
Authors: COLLINS JK THORNTON G SULLIVAN GO
Citation: Jk. Collins et al., SELECTION OF PROBIOTIC STRAINS FOR HUMAN APPLICATIONS, International dairy journal, 8(5-6), 1998, pp. 487-490
PROBIOTIC CHEESE
Authors: STANTON C GARDINER G LYNCH PB COLLINS JK FITZGERALD G ROSS RP
Citation: C. Stanton et al., PROBIOTIC CHEESE, International dairy journal, 8(5-6), 1998, pp. 491-496
FUNCTIONAL ACTIVITIES OF LACTOBACILLUS PROBIOTICS - GENETIC MANDATE
Authors: KLAENHAMMER TR
Citation: Tr. Klaenhammer, FUNCTIONAL ACTIVITIES OF LACTOBACILLUS PROBIOTICS - GENETIC MANDATE, International dairy journal, 8(5-6), 1998, pp. 497-505
INTERACTION OF BIFIDOBACTERIA WITH FERRIC IRON
Authors: BEZKOROVAINY A KOT E
Citation: A. Bezkorovainy et E. Kot, INTERACTION OF BIFIDOBACTERIA WITH FERRIC IRON, International dairy journal, 8(5-6), 1998, pp. 507-512
TRACKING OF PROBIOTIC BIFIDOBACTERIA IN THE INTESTINE
Authors: OSULLIVAN DJ KULLEN MJ
Citation: Dj. Osullivan et Mj. Kullen, TRACKING OF PROBIOTIC BIFIDOBACTERIA IN THE INTESTINE, International dairy journal, 8(5-6), 1998, pp. 513-525
STUDIES OF THE INTESTINAL MICROFLORA - A PREREQUISITE FOR THE DEVELOPMENT OF PROBIOTICS
Authors: TANNOCK GW
Citation: Gw. Tannock, STUDIES OF THE INTESTINAL MICROFLORA - A PREREQUISITE FOR THE DEVELOPMENT OF PROBIOTICS, International dairy journal, 8(5-6), 1998, pp. 527-533
STIMULATION OF THE IMMUNE-SYSTEM BY LACTIC CULTURES
Authors: GILL HS
Citation: Hs. Gill, STIMULATION OF THE IMMUNE-SYSTEM BY LACTIC CULTURES, International dairy journal, 8(5-6), 1998, pp. 535-544
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