Milk is now known to contain an array of bioactivities which extends t
he range of influence of mother over young beyond nutrition alone. Bio
activities in milk include modulators of digestive and gastrointestina
l (GI) functions, hemodynamics (GI blood flow, hypertension), along wi
th hormones and growth factors (mammary or infant development) probiot
ic microbial growth control, immunoregulation, nonimmune disease defen
se. Many milk borne bioactivities are latent, requiring proteolytic re
lease of bioactive peptides from inactive native milk proteins, and th
erefore depend on protease activitiy at a target tissue site such as t
he GI tract of the suckling. Several bioactivities of milk involve int
eraction of peptide or protein and non-peptide components of milk, and
are kinetically dependent on the time available for action and the co
ncentration of reactants. Hence, factors which alter the kinetic envir
onment within the GI tract may indirectly but profoundly influence ove
rall milk bioactivities within the GI tract of the suckling. (C) 1998
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