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Results: 76-100/341
Authors:
GOBBETTI M
LOWNEY S
SMACCHI E
BATTISTOTTI B
DAMIANI P
FOX PF
Citation: M. Gobbetti et al., MICROBIOLOGY AND BIOCHEMISTRY OF TALEGGIO CHEESE DURING RIPENING, International dairy journal, 7(8-9), 1997, pp. 509-517
Authors:
GOBBETTI M
BURZIGOTTI R
SMACCHI E
CORSETTI A
DEANGELIS M
Citation: M. Gobbetti et al., MICROBIOLOGY AND BIOCHEMISTRY OF GORGONZOLA CHEESE DURING RIPENING, International dairy journal, 7(8-9), 1997, pp. 519-529
Authors:
CACERES P
CASTILLO D
PIZARRO M
Citation: P. Caceres et al., SECONDARY FLORA OF CASAR DE CACERES CHEESE - CHARACTERIZATION OF MICROCOCCACEAE, International dairy journal, 7(8-9), 1997, pp. 531-536
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EFFECT OF CYSTEINE ON THE VIABILITY OF YOGURT AND PROBIOTIC BACTERIA IN YOGURTS MADE WITH COMMERCIAL STARTER CULTURES, International dairy journal, 7(8-9), 1997, pp. 537-545
Authors:
PIRKUL T
TEMIZ A
ERDEM YK
Citation: T. Pirkul et al., FORTIFICATION OF YOGURT WITH CALCIUM SALTS AND ITS EFFECT ON STARTER MICROORGANISMS AND YOGURT QUALITY, International dairy journal, 7(8-9), 1997, pp. 547-552
THE EFFECT OF CHYMOSIN ON KAPPA-CASEIN-COATED POLYSTYRENE LATEX-PARTICLES AND BOVINE CASEIN MICELLES
Authors:
ANEMA SG
Citation: Sg. Anema, THE EFFECT OF CHYMOSIN ON KAPPA-CASEIN-COATED POLYSTYRENE LATEX-PARTICLES AND BOVINE CASEIN MICELLES, International dairy journal, 7(8-9), 1997, pp. 553-558
Authors:
REID JR
COOLBEAR T
AYERS JS
COOLBEAR KP
Citation: Jr. Reid et al., THE ACTION OF CHYMOSIN ON KAPPA-CASEIN AND ITS MACROPEPTIDE - EFFECT OF PH AND ANALYSIS OF PRODUCTS OF SECONDARY HYDROLYSIS, International dairy journal, 7(8-9), 1997, pp. 559-569
Authors:
SMYTH M
FITZGERALD RJ
Citation: M. Smyth et Rj. Fitzgerald, CHARACTERIZATION OF A NEW CHROMATOGRAPHY MATRIX FOR PEPTIDE MOLECULAR-MASS DETERMINATION, International dairy journal, 7(8-9), 1997, pp. 571-577
Authors:
TRUJILLO AJ
GUAMIS B
CARRETERO C
Citation: Aj. Trujillo et al., PROTEOLYSIS OF GOAT CASEIN BY CALF RENNET, International dairy journal, 7(8-9), 1997, pp. 579-588
Authors:
NIELSEN BR
STAPELFELDT H
SKIBSTED LH
Citation: Br. Nielsen et al., DIFFERENTIATION BETWEEN 15 WHOLE MILK POWDERS IN RELATION TO OXIDATIVE STABILITY DURING ACCELERATED STORAGE - ANALYSIS OF VARIANCE AND CANONICAL VARIABLE ANALYSIS, International dairy journal, 7(8-9), 1997, pp. 589-599
Authors:
ELOFSSON C
DEJMEK P
PAULSSON M
BURLING H
Citation: C. Elofsson et al., CHARACTERIZATION OF A COLD-GELLING WHEY-PROTEIN CONCENTRATE, International dairy journal, 7(8-9), 1997, pp. 601-608
Authors:
EFIGENIA M
POVOA B
MORAESSANTOS T
Citation: M. Efigenia et al., EFFECT OF HEAT-TREATMENT ON THE NUTRITIONAL QUALITY OF MILK-PROTEINS, International dairy journal, 7(8-9), 1997, pp. 609-612
Authors:
MUIR DD
BANKS JM
HUNTER EA
Citation: Dd. Muir et al., A COMPARISON OF THE FLAVOR AND TEXTURE OF CHEDDAR CHEESE OF FACTORY OR FARMHOUSE ORIGIN. (VOL 7, PG 479, 1997), International dairy journal, 7(8-9), 1997, pp. 613-614
Authors:
GOFF HD
Citation: Hd. Goff, COLLOIDAL ASPECTS OF ICE-CREAM - A REVIEW, International dairy journal, 7(6-7), 1997, pp. 363-373
Authors:
IAMETTI S
VERSURARO L
TRAGNA S
GIANGIACOMO R
BONOMI F
Citation: S. Iametti et al., SURFACE-PROPERTIES OF THE FAT GLOBULE IN TREATED CREAMS, International dairy journal, 7(6-7), 1997, pp. 375-380
Authors:
LUCEY JA
VANVLIET T
GROLLE K
GEURTS T
WALSTRA P
Citation: Ja. Lucey et al., PROPERTIES OF ACID CASEIN GELS MADE BY ACIDIFICATION WITH GLUCONO-DELTA-LACTONE - 1 - RHEOLOGICAL PROPERTIES, International dairy journal, 7(6-7), 1997, pp. 381-388
Authors:
LUCEY JA
VANVLIET T
GROLLE K
GEURTS T
WALSTRA P
Citation: Ja. Lucey et al., PROPERTIES OF ACID CASEIN GELS MADE BY ACIDIFICATION WITH GLUCONO-DELTA-LACTONE - 2 - SYNERESIS, PERMEABILITY AND MICROSTRUCTURAL PROPERTIES, International dairy journal, 7(6-7), 1997, pp. 389-397
Authors:
MADSEN JS
AHMT TO
OTTE J
HALKIER T
QVIST KB
Citation: Js. Madsen et al., HYDROLYSIS OF BETA-LACTOGLOBULIN BY 4 DIFFERENT PROTEINASES MONITOREDBY CAPILLARY ELECTROPHORESIS AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, International dairy journal, 7(6-7), 1997, pp. 399-409
Authors:
KELLY AL
FOLEY J
Citation: Al. Kelly et J. Foley, PROTEOLYSIS AND STORAGE STABILITY OF UHT MILK AS INFLUENCED BY MILK PLASMIN ACTIVITY, PLASMIN BETA-LACTOGLOBULIN COMPLEXATION, PLASMINOGEN ACTIVATION AND SOMATIC-CELL COUNT/, International dairy journal, 7(6-7), 1997, pp. 411-420
Authors:
KLIJN N
HERMAN L
LANGEVELD L
VAEREWIJCK M
WAGENDORP AA
HUEMER I
WEERKAMP AH
Citation: N. Klijn et al., GENOTYPIC AND PHENOTYPICAL CHARACTERIZATION OF BACILLUS SPOROTHERMODURANS STRAINS, SURVIVING UHT STERILIZATION, International dairy journal, 7(6-7), 1997, pp. 421-428
Authors:
AKUZAWA R
TOTTORI A
TSUKAHARA K
OKITANI A
Citation: R. Akuzawa et al., PURIFICATION AND CHARACTERIZATION OF A CYSTEINE PROTEINASE FROM LACTOCOCCUS-LACTIS SSP. LACTIS IAM-1198, International dairy journal, 7(6-7), 1997, pp. 429-434
Authors:
DAVE RI
SHAH NP
Citation: Ri. Dave et Np. Shah, EFFECTIVENESS OF ASCORBIC-ACID AS AN OXYGEN SCAVENGER IN IMPROVING VIABILITY OF PROBIOTIC BACTERIA IN YOGURTS MADE WITH COMMERCIAL STARTER CULTURES, International dairy journal, 7(6-7), 1997, pp. 435-443
Authors:
CARON A
STGELAIS D
POULIOT Y
Citation: A. Caron et al., COAGULATION OF MILK ENRICHED WITH ULTRAFILTERED OR DIAFILTERED MICROFILTERED MILK RETENTATE POWDERS, International dairy journal, 7(6-7), 1997, pp. 445-451
Authors:
LANE CN
FOX PF
JOHNSTON DE
MCSWEENEY PLH
Citation: Cn. Lane et al., CONTRIBUTION OF COAGULANT TO PROTEOLYSIS AND TEXTURAL CHANGES IN CHEDDAR CHEESE DURING RIPENING, International dairy journal, 7(6-7), 1997, pp. 453-464
Authors:
KATSIARI MC
VOUTSINAS LP
ALICHANIDIS E
ROUSSIS IG
Citation: Mc. Katsiari et al., REDUCTION OF SODIUM CONTENT IN FETA CHEESE BY PARTIAL SUBSTITUTION OFNACL BY KCL, International dairy journal, 7(6-7), 1997, pp. 465-472