A COMPARISON OF THE FLAVOR AND TEXTURE OF CHEDDAR CHEESE OF FACTORY OR FARMHOUSE ORIGIN. (VOL 7, PG 479, 1997)

Authors
MUIR DD BANKS JM HUNTER EA
Citation
Dd. Muir et al., A COMPARISON OF THE FLAVOR AND TEXTURE OF CHEDDAR CHEESE OF FACTORY OR FARMHOUSE ORIGIN. (VOL 7, PG 479, 1997), International dairy journal, 7(8-9), 1997, pp. 613-614
Citations number
1
Journal title
International dairy journal → ACNP
ISSN journal
09586946
Volume
7
Issue
8-9
Year of publication
1997
Pages
613 - 614
Database
ISI
SICI code
0958-6946(1997)7:8-9<613:ACOTFA>2.0.ZU;2-W