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Results: 26-42/42
Authors:
GUINEE TP
GORRY CB
OCALLAGHAN DJ
OKENNEDY BT
OBRIEN N
FENELON MA
Citation: Tp. Guinee et al., THE EFFECTS OF COMPOSITION AND SOME PROCESSING TREATMENTS ON THE RENNET COAGULATION PROPERTIES OF MILK, International journal of dairy technology, 50(3), 1997, pp. 99-106
Authors:
ERICKSON MC
Citation: Mc. Erickson, CHEMICAL AND MICROBIAL STABILITY OF FLUID MILK IN RESPONSE TO PACKAGING AND DISPENSING, International journal of dairy technology, 50(3), 1997, pp. 107-111
Authors:
HAMILTON R
Citation: R. Hamilton, THE PRESIDENTS COMMENTS, International journal of dairy technology, 50(2), 1997, pp. 1-1
Authors:
GIFFEL MCT
BEUMER RR
LANGEVELD LPM
ROMBOUTS M
Citation: Mct. Giffel et al., THE ROLE OF HEAT-EXCHANGERS IN THE CONTAMINATION OF MILK WITH BACILLUS-CEREUS IN DAIRY PROCESSING PLANTS, International journal of dairy technology, 50(2), 1997, pp. 43-47
Authors:
NURSTEN HE
Citation: He. Nursten, THE FLAVOR OF MILK AND DAIRY-PRODUCTS .1. MILK OF DIFFERENT KINDS, MILK POWDER, BUTTER AND CREAM, International journal of dairy technology, 50(2), 1997, pp. 48-56
Authors:
WAITES WM
Citation: Wm. Waites, PRINCIPLES OF RAPID TESTING AND A LOOK TO THE FUTURE, International journal of dairy technology, 50(2), 1997, pp. 57-60
Authors:
ROWE MT
FEARON AM
JOHNSTON DE
EARLY J
Citation: Mt. Rowe et al., DAIRY RESEARCH IN THE FOOD-SCIENCE DIVISION, BELFAST, International journal of dairy technology, 50(2), 1997, pp. 61-63
Authors:
WILBEY RA
Citation: Ra. Wilbey, ESTIMATING SHELF-LIFE, International journal of dairy technology, 50(2), 1997, pp. 64-67
Authors:
DONKIN MJ
Citation: Mj. Donkin, BULKING IN AEROBIC BIOLOGICAL-SYSTEMS TREATING DAIRY PROCESSING WASTEWATERS, International journal of dairy technology, 50(2), 1997, pp. 67-72
Authors:
BANKS JM
MUIR DD
MCNULTY D
DREYER I
Citation: Jm. Banks et al., SENSORY PROPERTIES OF CHEDDAR TYPE CHEESE PRODUCED FROM RECOMBINED MILK-FAT AND CASEIN FRACTIONS OF BOVINE AND OVINE ORIGIN, International journal of dairy technology, 50(2), 1997, pp. 73-78
Authors:
LYNCH AG
MULVIHILL DM
Citation: Ag. Lynch et Dm. Mulvihill, EFFECT OF SODIUM CASEINATE ON THE STABILITY OF CREAM LIQUEURS, International journal of dairy technology, 50(1), 1997, pp. 1-7
Authors:
EARLY R
Citation: R. Early, PUTTING HACCP INTO PRACTICE, International journal of dairy technology, 50(1), 1997, pp. 7-13
Authors:
BURGESS KJ
Citation: Kj. Burgess, PROTEIN STANDARDIZATION, International journal of dairy technology, 50(1), 1997, pp. 14-18
Authors:
OSULLIVAN T
MUIR DD
Citation: T. Osullivan et Dd. Muir, SDT-GOLD-MEDAL PRESENTATION, International journal of dairy technology, 50(1), 1997, pp. 19-20
Authors:
BUTTRISS J
Citation: J. Buttriss, NUTRITIONAL PROPERTIES OF FERMENTED MILK-PRODUCTS, International journal of dairy technology, 50(1), 1997, pp. 21-27
Authors:
MUIR DD
HUNTER EA
DALAUDIER C
Citation: Dd. Muir et al., ASSOCIATION OF THE SENSORY PROPERTIES OF COMMERCIAL, STRAWBERRY FLAVORED FERMENTED MILKS WITH PRODUCT COMPOSITION, International journal of dairy technology, 50(1), 1997, pp. 28-34
Authors:
MARSHALL VM
TAMIME AY
Citation: Vm. Marshall et Ay. Tamime, STARTER CULTURES EMPLOYED IN THE MANUFACTURE OF BIOFERMENTED MILKS, International journal of dairy technology, 50(1), 1997, pp. 35-41