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*Alimenta (Zürich) : internationale Fachorgan für Hygiene, Chemie und Technik, maschinelle Ausrüstung, Verpackung und Transport der Nahrungsmittel und deren Rohstoffe
Results: 1-25/139
Antivitamins - Harmless substances or vitamin killers? (Summary)
Authors:
Grob, D
Citation:
D. Grob, Antivitamins - Harmless substances or vitamin killers? (Summary), ALIMENTA, 38(4-5), 1999, pp. 3-7
Gas permeability of plastic packaging - An parameter for the shelf-life ofprepackaged foods
Authors:
Harmati, Z
Citation:
Z. Harmati, Gas permeability of plastic packaging - An parameter for the shelf-life ofprepackaged foods, ALIMENTA, 38(4-5), 1999, pp. 8-9
Untitled
Authors:
Oliva, R
Citation:
R. Oliva, Untitled, ALIMENTA, 38(3), 1999, pp. COVER2-COVER2
Beauvericin in corn - Distribution and quantification of mycotoxin
Authors:
Gasser, S Hungerbuhler, E Wenk, P
Citation:
S. Gasser et al., Beauvericin in corn - Distribution and quantification of mycotoxin, ALIMENTA, 38(3), 1999, pp. 5-7
Recycling fees for glass bottles, deposits and obligatory redemption with plastic bottles
Citation:
Recycling fees for glass bottles, deposits and obligatory redemption with plastic bottles, ALIMENTA, 38(3), 1999, pp. 8-8
PubliForum - Genetic engineering and nutrition
Citation:
PubliForum - Genetic engineering and nutrition, ALIMENTA, 38(3), 1999, pp. 11-15
HACCP and conveyor belts
Authors:
Geiselmann, A
Citation:
A. Geiselmann, HACCP and conveyor belts, ALIMENTA, 38(2), 1999, pp. 26-28
New flow meter MeReX 5002
Authors:
Maroso, C
Citation:
C. Maroso, New flow meter MeReX 5002, ALIMENTA, 38(2), 1999, pp. 28-28
On the optimal use of pressurized air
Authors:
Maroso, C
Citation:
C. Maroso, On the optimal use of pressurized air, ALIMENTA, 38(2), 1999, pp. 29-29
The Tomra 610, a high-performance product especially for the beverage industry
Authors:
Liedig, D
Citation:
D. Liedig, The Tomra 610, a high-performance product especially for the beverage industry, ALIMENTA, 38(2), 1999, pp. 30-31
The beverage industry optimizing logistics
Authors:
Heldt, J
Citation:
J. Heldt, The beverage industry optimizing logistics, ALIMENTA, 38(2), 1999, pp. 32-33
Genetic engineering and food. Part five
Authors:
Bodenmuller, K
Citation:
K. Bodenmuller, Genetic engineering and food. Part five, ALIMENTA, 38(1), 1999, pp. 3-13
The firm biolytix AG tracks down genes
Authors:
Ney, KH
Citation:
Kh. Ney, The firm biolytix AG tracks down genes, ALIMENTA, 38(1), 1999, pp. 16-17
COMPENDIUM ON GENE TECHNOLOGY AND FOOD, PART 2
Authors:
BODENMULLER K
Citation:
K. Bodenmuller, COMPENDIUM ON GENE TECHNOLOGY AND FOOD, PART 2, Alimenta, 37(4), 1998, pp. 63
DETERMINATION AND DECLARATION OF GENETICALLY-MODIFIED ORGANISMS
Authors:
FROHLICHER J
Citation:
J. Frohlicher, DETERMINATION AND DECLARATION OF GENETICALLY-MODIFIED ORGANISMS, Alimenta, 37(4), 1998, pp. 72-73
REVIEW OF THE SWISS HYGIENEVERORDNUNG
Authors:
REHBERGER B
Citation:
B. Rehberger, REVIEW OF THE SWISS HYGIENEVERORDNUNG, Alimenta, 37(4), 1998, pp. 74-75
LUBRICANTS ARE A MAJOR HAZARD
Citation:
LUBRICANTS ARE A MAJOR HAZARD, Alimenta, 37(3), 1998, pp. 42-42
GENETIC-ENGINEERING AND FOODS - PART ONE
Authors:
BODENMULLER K
Citation:
K. Bodenmuller, GENETIC-ENGINEERING AND FOODS - PART ONE, Alimenta, 37(3), 1998, pp. 43-51
THE EUROPEAN MARKET FOR NATURAL FOOD COLORING
Authors:
GERHARD S
Citation:
S. Gerhard, THE EUROPEAN MARKET FOR NATURAL FOOD COLORING, Alimenta, 37(3), 1998, pp. 52-53
LABELS AND LABELING SYSTEMS - NEWS FROM P ACK-IT-98
Authors:
SCHAPPER E
Citation:
E. Schapper, LABELS AND LABELING SYSTEMS - NEWS FROM P ACK-IT-98, Alimenta, 37(2), 1998, pp. 22-25
OBERMEILENS DESSERT TOPPINGS IN NEW PACKA GING
Authors:
AEBERLI H
Citation:
H. Aeberli, OBERMEILENS DESSERT TOPPINGS IN NEW PACKA GING, Alimenta, 37(2), 1998, pp. 26-27
COLORIMETRY - MINOLTA INTRODUCES THE INNO VATIVE SPECTROPHOTOMETER CM-3600D
Authors:
ULLRICH A
Citation:
A. Ullrich, COLORIMETRY - MINOLTA INTRODUCES THE INNO VATIVE SPECTROPHOTOMETER CM-3600D, Alimenta, 37(2), 1998, pp. 28-30
NEW MEASUREMENT AND CONTROL-SYSTEMS FOR A SSURING WATER-QUALITY
Citation:
NEW MEASUREMENT AND CONTROL-SYSTEMS FOR A SSURING WATER-QUALITY, Alimenta, 37(2), 1998, pp. 31-31
TOTAL RENOVATION OF RUSTING SUPPLY LINES WITH INTERRUPTING PRODUCTION
Authors:
VETTER F
Citation:
F. Vetter, TOTAL RENOVATION OF RUSTING SUPPLY LINES WITH INTERRUPTING PRODUCTION, Alimenta, 37(2), 1998, pp. 32-33
PERSONAL HYGIENE AT FOOD ESTABLISHMENTS
Authors:
KLEINERTZOLLINGER IJ
Citation:
Ij. Kleinertzollinger, PERSONAL HYGIENE AT FOOD ESTABLISHMENTS, Alimenta, 37(1), 1998, pp. 2-7
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