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Results: 1-25/139
Authors:
Grob, D
Citation: D. Grob, Antivitamins - Harmless substances or vitamin killers? (Summary), ALIMENTA, 38(4-5), 1999, pp. 3-7
Authors:
Harmati, Z
Citation: Z. Harmati, Gas permeability of plastic packaging - An parameter for the shelf-life ofprepackaged foods, ALIMENTA, 38(4-5), 1999, pp. 8-9
Authors:
Oliva, R
Citation: R. Oliva, Untitled, ALIMENTA, 38(3), 1999, pp. COVER2-COVER2
Authors:
Gasser, S
Hungerbuhler, E
Wenk, P
Citation: S. Gasser et al., Beauvericin in corn - Distribution and quantification of mycotoxin, ALIMENTA, 38(3), 1999, pp. 5-7
Citation: Recycling fees for glass bottles, deposits and obligatory redemption with plastic bottles, ALIMENTA, 38(3), 1999, pp. 8-8
Citation: PubliForum - Genetic engineering and nutrition, ALIMENTA, 38(3), 1999, pp. 11-15
Authors:
Geiselmann, A
Citation: A. Geiselmann, HACCP and conveyor belts, ALIMENTA, 38(2), 1999, pp. 26-28
Authors:
Maroso, C
Citation: C. Maroso, New flow meter MeReX 5002, ALIMENTA, 38(2), 1999, pp. 28-28
Authors:
Maroso, C
Citation: C. Maroso, On the optimal use of pressurized air, ALIMENTA, 38(2), 1999, pp. 29-29
Authors:
Liedig, D
Citation: D. Liedig, The Tomra 610, a high-performance product especially for the beverage industry, ALIMENTA, 38(2), 1999, pp. 30-31
Authors:
Heldt, J
Citation: J. Heldt, The beverage industry optimizing logistics, ALIMENTA, 38(2), 1999, pp. 32-33
Authors:
Bodenmuller, K
Citation: K. Bodenmuller, Genetic engineering and food. Part five, ALIMENTA, 38(1), 1999, pp. 3-13
Authors:
Ney, KH
Citation: Kh. Ney, The firm biolytix AG tracks down genes, ALIMENTA, 38(1), 1999, pp. 16-17
Authors:
BODENMULLER K
Citation: K. Bodenmuller, COMPENDIUM ON GENE TECHNOLOGY AND FOOD, PART 2, Alimenta, 37(4), 1998, pp. 63
Authors:
FROHLICHER J
Citation: J. Frohlicher, DETERMINATION AND DECLARATION OF GENETICALLY-MODIFIED ORGANISMS, Alimenta, 37(4), 1998, pp. 72-73
Authors:
REHBERGER B
Citation: B. Rehberger, REVIEW OF THE SWISS HYGIENEVERORDNUNG, Alimenta, 37(4), 1998, pp. 74-75
Citation: LUBRICANTS ARE A MAJOR HAZARD, Alimenta, 37(3), 1998, pp. 42-42
Authors:
BODENMULLER K
Citation: K. Bodenmuller, GENETIC-ENGINEERING AND FOODS - PART ONE, Alimenta, 37(3), 1998, pp. 43-51
Authors:
GERHARD S
Citation: S. Gerhard, THE EUROPEAN MARKET FOR NATURAL FOOD COLORING, Alimenta, 37(3), 1998, pp. 52-53
Authors:
SCHAPPER E
Citation: E. Schapper, LABELS AND LABELING SYSTEMS - NEWS FROM P ACK-IT-98, Alimenta, 37(2), 1998, pp. 22-25
Authors:
AEBERLI H
Citation: H. Aeberli, OBERMEILENS DESSERT TOPPINGS IN NEW PACKA GING, Alimenta, 37(2), 1998, pp. 26-27
Authors:
ULLRICH A
Citation: A. Ullrich, COLORIMETRY - MINOLTA INTRODUCES THE INNO VATIVE SPECTROPHOTOMETER CM-3600D, Alimenta, 37(2), 1998, pp. 28-30
Citation: NEW MEASUREMENT AND CONTROL-SYSTEMS FOR A SSURING WATER-QUALITY, Alimenta, 37(2), 1998, pp. 31-31
Authors:
VETTER F
Citation: F. Vetter, TOTAL RENOVATION OF RUSTING SUPPLY LINES WITH INTERRUPTING PRODUCTION, Alimenta, 37(2), 1998, pp. 32-33
Authors:
KLEINERTZOLLINGER IJ
Citation: Ij. Kleinertzollinger, PERSONAL HYGIENE AT FOOD ESTABLISHMENTS, Alimenta, 37(1), 1998, pp. 2-7