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Results: << | 101-125 | 126-139
Results: 101-125/139

Authors: SCHAFER U
Citation: U. Schafer, MODERN PROCESS-CONTROL WITH ONLINE SENSOR S - OXYGEN MONITORING IN BREWERIES, Alimenta, 33(6), 1994, pp. 95-96

Authors: HUSSAIN Y DALLWIG R
Citation: Y. Hussain et R. Dallwig, FLOW MONITORING WITH ACCURATE SMOOTH FLOW METERS, Alimenta, 33(6), 1994, pp. 97-98

Citation: THE HERB CORNER, Alimenta, 33(6), 1994, pp. 99-100

Authors: JACOBS H
Citation: H. Jacobs, DEVELOPMENT OF A COMPLETELY NEW METHOD RE VOLUTIONIZES THE TURBOEXTRUDER, Alimenta, 33(5), 1994, pp. 74-76

Authors: MOLLENHAUER HP
Citation: Hp. Mollenhauer, THE SUGAR-INDUSTRY CREATES SOME STEAM, Alimenta, 33(5), 1994, pp. 77-79

Authors: EMMISBERGER E SAUTER B
Citation: E. Emmisberger et B. Sauter, NEW METHODS FOR DISINFECTING WATER, Alimenta, 33(5), 1994, pp. 80

Citation: THE WINE CORNER - A NOVELTY IN SWISS GRAP E GROWING, Alimenta, 33(5), 1994, pp. 84-84

Authors: HAFLIGER D
Citation: D. Hafliger, NITROGEN IN FOOD-TECHNOLOGY, Alimenta, 33(4), 1994, pp. 55-56

Authors: MANDELATZ K
Citation: K. Mandelatz, ACCREDITATION OR GLP - QUALITY MANAGEMENT IN ANALYSIS AND COUNSELING, Alimenta, 33(4), 1994, pp. 58-60

Authors: FUCHS MEA
Citation: Mea. Fuchs, FLIES AND WASPS THREATEN FOOD HYGIENE - T RAPPING INSECTS WITH UV LAMPS, Alimenta, 33(4), 1994, pp. 62-63

Citation: THE BREAD CORNER - BREAD IS SUITABLE FOR MODERN MAN, Alimenta, 33(4), 1994, pp. 64-64

Citation: THE BREAD CORNER - WHICH VITAMINS DOES BR EAD PROVIDE, Alimenta, 33(4), 1994, pp. 65-65

Authors: HAFLIGER D
Citation: D. Hafliger, COMPRESSORS IN THE FOOD-PROCESSING INDUST RY, Alimenta, 33(3), 1994, pp. 35-37

Authors: ABROMEIT M
Citation: M. Abromeit, PROCESS OPTIMIZATION INSTEAD OF DEFICIT P LANNING, Alimenta, 33(3), 1994, pp. 38-39

Authors: MOLLENHAUER HP
Citation: Hp. Mollenhauer, THE CODEX-ALIMENTARIUS GAINING NEW TERRIT ORY, Alimenta, 33(3), 1994, pp. 40-42

Citation: THE BREAD CORNER - HOW WELL DO THE SWISS EAT, Alimenta, 33(3), 1994, pp. 43

Authors: PROSENZ K CLAASZ A
Citation: K. Prosenz et A. Claasz, CONVEYOR BELTS IN THE CONFECTION INDUSTRY, Alimenta, 33(2), 1994, pp. 19-20

Authors: BERRIE PG
Citation: Pg. Berrie, FUZZY-LOGIC IN ULTRASOUND FILLING METROLO GY, Alimenta, 33(2), 1994, pp. 21-22

Citation: THE HISTORY OF SOURDOUGH AND YEAST IN THE MAKING OF BREAD, Alimenta, 33(2), 1994, pp. 24-24

Citation: PHOSPHATES IN BREAD - WITHOUT A 2ND THOUG HT, Alimenta, 33(2), 1994, pp. 25-25

Authors: NETUSCHIL D UEHLINGER K
Citation: D. Netuschil et K. Uehlinger, LUBRICANTS - SELECTION AND APPLICATION IN THE FOOD-INDUSTRY, Alimenta, 33(1), 1994, pp. 3-8

Citation: ENZYMATIC FOOD ANALYSIS, Alimenta, 33(1), 1994, pp. 9-9

Authors: KLEMM A
Citation: A. Klemm, NEW DEMANDS ON INDUSTRIAL-PROCESS CONTROL -SYSTEMS, Alimenta, 32(6), 1993, pp. 107-108

Citation: THE BREAD CORNER - MILLING WHEAT IN THE A GE OF COMPUTERS, Alimenta, 32(6), 1993, pp. 109-109

Authors: HANGGI U
Citation: U. Hanggi, MODERN FLOW MONITORING USING AN ULTRASOUN D METHOD DEVELOPED BY FUJI-ELECTRIC, Alimenta, 32(6), 1993, pp. 111-113
Risultati: << | 101-125 | 126-139