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Results: 51-75/226
Authors:
Rodehutscord, M
Pack, M
Citation: M. Rodehutscord et M. Pack, Estimates of essential amino acid requirements from dose-response studies with rainbow trout and broiler chicken: Effect of mathematical model, ARCH ANIM N, 52(3), 1999, pp. 223-244
Authors:
Danicke, S
Simon, O
Jeroch, H
Keller, K
Glaser, K
Kluge, H
Bedford, MR
Citation: S. Danicke et al., Effects of dietary fat type, pentosan level and xylanase supplementation on digestibility of nutrients and metabolizability of energy in male broilers, ARCH ANIM N, 52(3), 1999, pp. 245-261
Authors:
Inborr, J
Puhakka, J
Bakker, JGM
van der Meulen, J
Citation: J. Inborr et al., beta-glucanase and xylanase activities in stomach and ileum of growing pigs fed wheat bran based diets with and without enzyme treatment, ARCH ANIM N, 52(3), 1999, pp. 263-274
Authors:
Madej, M
Lundh, T
Lindberg, JE
Citation: M. Madej et al., Effect of exposure to dietary nivalenol on activity of enzymes involved inglutamine catabolism in the epithelium along the gastrointestinal tract ofgrowing pigs, ARCH ANIM N, 52(3), 1999, pp. 275-284
Authors:
Eder, K
Citation: K. Eder, The effect of a combined dietary treatment with cholesterol and cholic acid on the lipid metabolism of geese at low or high choline concentrations, ARCH ANIM N, 52(3), 1999, pp. 285-297
Authors:
Flachowsky, G
Simon, O
Citation: G. Flachowsky et O. Simon, Prof. Dr. Heinz Jeroch on the 65th anniversary of his birthday, ARCH ANIM N, 52(2), 1999, pp. 111-114
Authors:
Zeyner, A
Harmeyer, J
Citation: A. Zeyner et J. Harmeyer, Metabolic functions of L-carnitine and its effects as feed additive in horses. A review, ARCH ANIM N, 52(2), 1999, pp. 115-138
Authors:
Rodehutscord, M
Krause, G
Pfeffer, E
Citation: M. Rodehutscord et al., Effect of body weight on phosphorus digestibility and efficacy of a microbial phytase in young pigs, ARCH ANIM N, 52(2), 1999, pp. 139-153
Authors:
Oloffs, K
Jeroch, H
Schoner, FJ
Citation: K. Oloffs et al., The efficiency of non-starch-polysaccharide hydrolysing enzymes on nutrient digestibility and gross energy convertibility of barley/rye and wheat/ryediets for laying hens, ARCH ANIM N, 52(2), 1999, pp. 155-165
Authors:
Tafaj, M
Steingass, H
Susenbeth, A
Lang, GU
Drochner, W
Citation: M. Tafaj et al., Influence of hay particle size at different concentrate and feeding levelson digestive processes and feed intake in ruminants, ARCH ANIM N, 52(2), 1999, pp. 167-184
Authors:
Sunder, A
Halle, I
Flachowsky, G
Citation: A. Sunder et al., Vitamin E hypervitaminosis in laying hens, ARCH ANIM N, 52(2), 1999, pp. 185-194
Authors:
Marounek, M
Fievez, V
Mbanzamihigo, L
Demeyer, D
Maertens, L
Citation: M. Marounek et al., Age and incubation time effects on in vitro caecal fermentation pattern inrabbits before and after weaning, ARCH ANIM N, 52(2), 1999, pp. 195-201
Authors:
Vahjen, W
Simon, O
Citation: W. Vahjen et O. Simon, Biochemical characteristics of non starch polysaccharide hydrolyzing enzyme preparations designed as feed additives for poultry and piglet nutrition, ARCH ANIM N, 52(1), 1999, pp. 1-14
Authors:
Nasi, M
Partanen, K
Piironen, J
Citation: M. Nasi et al., Comparison of Aspergillus niger phytase and Trichoderma reesei phytase andacid phosphatase on phytate phosphorus availability in pigs fed on maize-soybean meal or barley-soybean meal diets, ARCH ANIM N, 52(1), 1999, pp. 15-27
Authors:
Onifade, AA
Odunsi, AA
Babatunde, GM
Olorede, BR
Muma, E
Citation: Aa. Onifade et al., Comparison of the supplemental effects of Saccharomyces cerevisiae and antibiotics in low-protein and high-fibre diets fed to broiler chickens, ARCH ANIM N, 52(1), 1999, pp. 29-39
Authors:
Danicke, S
Nieto, R
Lobley, GE
Fuller, MF
Brown, DS
Milne, E
Calder, AG
Chen, S
Grant, I
Bottcher, W
Citation: S. Danicke et al., Responses in the absorptive phase in muscle and liver protein synthesis rates of growing rats, ARCH ANIM N, 52(1), 1999, pp. 41-52
Authors:
Nurnberg, K
Kuchenmeister, U
Nurnberg, G
Ender, K
Hackl, W
Citation: K. Nurnberg et al., Influence of exogenous application of n-3 fatty acids on meat quality, lipid composition, and oxidative stability in pigs, ARCH ANIM N, 52(1), 1999, pp. 53-65
Authors:
Xu, C
Wensing, T
Kocsis, S
Beynen, AC
Citation: C. Xu et al., High calcium intake lowers apparent digestibility of energy in veal calves, ARCH ANIM N, 52(1), 1999, pp. 67-73
Authors:
Kaiser, E
Weiss, K
Milimonka, A
Citation: E. Kaiser et al., Investigations into the quality of silages from green forage low in nitrate, ARCH ANIM N, 52(1), 1999, pp. 75-93
Authors:
Komprda, T
Stohandlova, M
Foltyn, J
Pozdisek, J
Mika, V
Citation: T. Komprda et al., Content of p-coumaric and ferulic acid in forbs with potential grazing utilization, ARCH ANIM N, 52(1), 1999, pp. 95-105
Authors:
Kontara, EKM
Djunaidah, IS
Coutteau, P
Sorgeloos, P
Citation: Ekm. Kontara et al., Comparison of native, lyso and hydrogenated soybean phosphatidylcholine asphospholipid source in the diet of postlarval Penaeus japonicus bate, ARCH ANIM N, 51(1), 1998, pp. 1-19
Authors:
Immig, I
Citation: I. Immig, The effect of porcine bile acids on methane production by rumen contents in vitro, ARCH ANIM N, 51(1), 1998, pp. 21-26
Authors:
Rodehutscord, M
Haverkamp, R
Pfeffer, E
Citation: M. Rodehutscord et al., Inevitable losses of phosphorus in pigs, estimated from balance data usingdiets deficient in phosphorus, ARCH ANIM N, 51(1), 1998, pp. 27-38
Authors:
Flachowsky, G
Klosch, M
Schneider, A
Richter, GH
Lohnert, HJ
Citation: G. Flachowsky et al., Influence of various phosphorus supply on apparent digestibility of crude nutrients, growing and slaughtering performance as well as selected parameters of metabolism of fattening bulls, ARCH ANIM N, 51(1), 1998, pp. 39-52
Authors:
Danicke, S
Kracht, W
Jeroch, H
Zachmann, R
Heidenreich, E
Lowe, R
Citation: S. Danicke et al., Effect of different technical treatments of rapeseed on the feed value forbroilers and laying hens, ARCH ANIM N, 51(1), 1998, pp. 53-62