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Results: 1-25 | 26-36 |

Table of contents of journal: *Café, cacao, thé

Results: 26-36/36

Authors: BARRERA JF INFANTE F ALAUZET C GOMEZ J DELAROSA W CASTILLO A
Citation: Jf. Barrera et al., BIOLOGY OF CEPHALONOMIA-STEPHANODERIS BET REM (HYMENOPTERA, BETHYLIDAE) IN THE LABORATORY .2. DEVELOPMENT CYCLE, SEX-RATIO, ADULT LONGEVITYAND LIFE EXPECTANCY, Cafe, cacao, the, 37(3), 1993, pp. 205-214

Authors: BRUN LA MUR C CAPLONG P DECAZY B
Citation: La. Brun et al., STUDY OF THE EFFECT OF ENDOSULFAN ON THE POPULATION-DYNAMICS OF THE PARASITIC ENTOMOFAUNA OF THE COFFEE BERRY BORER HYPOTHENEMUS-HAMPEI (FERR) (COLEOPTERA, SCOLYTIDAE), Cafe, cacao, the, 37(3), 1993, pp. 215-226

Authors: RUF F
Citation: F. Ruf, WILL COTE-DIVOIRE GIVE UP ITS POSITION OF WORLD LEADING COCOA PRODUCER TO INDONESIA, Cafe, cacao, the, 37(3), 1993, pp. 227-242

Authors: MARQUES DV
Citation: Dv. Marques, INDUCTION OF SOMATIC EMBRYOGENESIS ON COFFEA-EUGENIOIDES MOORE BY IN-VITRO CULTURE OF LEAF EXPLANTS, Cafe, cacao, the, 37(3), 1993, pp. 251-255

Authors: LACHENAUD P SALLEE B
Citation: P. Lachenaud et B. Sallee, WILD CACAO IN FRENCH-GUIANA - LOCALIZATIO N, ECOLOGY AND MORPHOLOGY, Cafe, cacao, the, 37(2), 1993, pp. 101-114

Authors: MONTAGNON C LEROY T YAPO A
Citation: C. Montagnon et al., CHARACTERIZATION AND EVALUATION OF COFFEA -CANEPHORA TREES SURVEYED IN COTE-DIVOIRE PLANTATIONS, Cafe, cacao, the, 37(2), 1993, pp. 115-119

Authors: VIROUX R JADIN P
Citation: R. Viroux et P. Jadin, SEARCH FOR A SUITABLE METHOD OF MINERAL F ERTILIZATION FOR CACAO PLANTATIONS IN RURAL-AREAS, Cafe, cacao, the, 37(2), 1993, pp. 121-128

Authors: BOUHARMONT P
Citation: P. Bouharmont, EFFICACY OF SOME HERBICIDE TREATMENTS IN COFFEE PLANTATIONS IN CAMEROON, Cafe, cacao, the, 37(2), 1993, pp. 129-138

Authors: BREW AH BOORMAN J
Citation: Ah. Brew et J. Boorman, PRELIMINARY-OBSERVATIONS ON THE CLASSIFICATION OF FORCIPOMYIA MIDGES (DIPTERA, CERATOPOGONIDAE) OF GHANA WITH SPECIAL REFERENCE TO SPECIES INVOLVED IN THE POLLINATION OF COCOA (THEOBROMA-CACAO L), Cafe, cacao, the, 37(2), 1993, pp. 139-144

Authors: SILWAR R LULLMANN C
Citation: R. Silwar et C. Lullmann, INVESTIGATION OF AROMA FORMATION IN ROBUSTA COFFEE DURING ROASTING, Cafe, cacao, the, 37(2), 1993, pp. 145-152

Authors: RUF F
Citation: F. Ruf, INDONESIA, 2ND WORLD COCOA PRODUCER, Cafe, cacao, the, 37(2), 1993, pp. 153-158
Risultati: 1-25 | 26-36 |