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Results: 101-125/471
Authors:
El-Shattory, Y
Aly, SM
Megahed, MG
Citation: Y. El-shattory et al., Propylenated fatty acids as emulsifiers, GRASAS ACEI, 50(4), 1999, pp. 264-268
Authors:
Ozcan, M
Akgul, A
Citation: M. Ozcan et A. Akgul, Storage quality in different brines of pickled capers (Capparis spp.), GRASAS ACEI, 50(4), 1999, pp. 269-274
Authors:
Munoz, MAB
Gomez, AM
de la Ossa, EM
Citation: Mab. Munoz et al., Optimisation of the extraction process of tocopherol from wheat germ by liquid and supercritical carbon dioxide., GRASAS ACEI, 50(4), 1999, pp. 275-279
Authors:
Megahed, MG
Citation: Mg. Megahed, Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties, GRASAS ACEI, 50(4), 1999, pp. 280-282
Authors:
Andujar, AD
Gomez, AM
de la Ossa, EM
Citation: Ad. Andujar et al., Characterization of borage seed oil extracted by supercritical carbon dioxide., GRASAS ACEI, 50(4), 1999, pp. 283-288
Authors:
Najera, AI
Barcina, Y
de Renobales, M
Barron, LJR
Citation: Ai. Najera et al., Molecular prediction of the triglycerides of sheep milk fat by reverse-phase high-performance liquid chromatography., GRASAS ACEI, 50(4), 1999, pp. 289-297
Authors:
Perona, JS
Ruiz-Gutierrez, V
Barron, LJR
Citation: Js. Perona et al., Highperformance liquid chromatography in the separation of triglycerides from complex animal fats., GRASAS ACEI, 50(4), 1999, pp. 298-311
Authors:
Cruz, AB
Barrera-Arellano, D
Citation: Ab. Cruz et D. Barrera-arellano, Comparative study of the obtention of crude and semi-purified lipase extracts from rice bran., GRASAS ACEI, 50(3), 1999, pp. 177-180
Authors:
Canet, N
Garcia, JN
Citation: N. Canet et Jn. Garcia, Repercussion of the mill olive cool-storage on the production process of virgin olive oil., GRASAS ACEI, 50(3), 1999, pp. 181-184
Authors:
Girgis, AY
Citation: Ay. Girgis, Using of mucilage palm oil in the toilet soap production, GRASAS ACEI, 50(3), 1999, pp. 185-192
Authors:
Lercker, G
Bortolomeazzi, R
Pizzale, L
Citation: G. Lercker et al., Formation of the 5,6-epoxy derivatives of 7-hydroxy-cholesteryl 3 beta-acetates during peroxidation of cholesteryl acetate, GRASAS ACEI, 50(3), 1999, pp. 193-198
Authors:
Nieto, S
Sanhueza, J
Valenzuela, A
Citation: S. Nieto et al., Synthesis of structured triacylglycerols containing medium-chain and long-chain fatty acids by interesterification with a stereoespecific lipase fromMucor miehei., GRASAS ACEI, 50(3), 1999, pp. 199-202
Authors:
Grosso, NR
Lucini, EI
Lopez, AG
Guzman, CA
Citation: Nr. Grosso et al., Chemical composition of aboriginal peanut (Arachis hypogaea L.) seeds fromUruguay, GRASAS ACEI, 50(3), 1999, pp. 203-207
Authors:
Hassan, IM
Khallaf, MF
Abd-El Fattah, LE
Yasin, NM
Citation: Im. Hassan et al., Quality criteria, expiration period and marketing loss estimations of pre-treated and cold stored mullet fish, GRASAS ACEI, 50(3), 1999, pp. 208-217
Authors:
Aubourg, SP
Citation: Sp. Aubourg, Effect of lipid damages on processed fish quality., GRASAS ACEI, 50(3), 1999, pp. 218-224
Authors:
Fernandez, AG
Barranco, CR
Citation: Ag. Fernandez et Cr. Barranco, Quality of table olives., GRASAS ACEI, 50(3), 1999, pp. 225-230
Authors:
Borja, R
Alba, J
Martin, A
Mancha, A
Citation: R. Borja et al., Kinetic study of anaerobic digestion of wastewaters from the washing of olives prior to the oil production process in a completely mixed reactor withimmobilised microorganisms., GRASAS ACEI, 50(2), 1999, pp. 87-93
Authors:
Ozcan, M
Akgul, A
Citation: M. Ozcan et A. Akgul, Pickling process of capers (Capparis spp.) flower buds, GRASAS ACEI, 50(2), 1999, pp. 94-99
Authors:
El-Shattory, Y
Aly, SM
Citation: Y. El-shattory et Sm. Aly, Effect of storage and heating on good mature and green immature soybean and soybean dehulling, GRASAS ACEI, 50(2), 1999, pp. 100-104
Authors:
Abellan, GB
Marquina, AD
Villanueva, MTO
Citation: Gb. Abellan et al., Study of the fat content, iodine index and index and degree of acidity in Alicante and Jijona nougats., GRASAS ACEI, 50(2), 1999, pp. 105-110
Authors:
Nieto, S
Gutierrez, J
Sanhueza, J
Valenzuela, A
Citation: S. Nieto et al., Preparation of sn-2 long-chain polyunsaturated monoacylglycerols from fishoil by hydrolysis with a stereo-specific lipase from mucor miehei, GRASAS ACEI, 50(2), 1999, pp. 111-113
Authors:
Morales, MT
Angerosa, F
Aparicio, R
Citation: Mt. Morales et al., Effect of the extraction conditions of virgin olive oil on the lipoxygenase cascade: Chemical and sensory implications, GRASAS ACEI, 50(2), 1999, pp. 114-121
Authors:
Martinez, F
Moyano, MJ
Alba, J
Ruiz, MA
Hidalgo, F
Heredia, FJ
Citation: F. Martinez et al., Rapid method to obtain virgin olive oil for acidity determination., GRASAS ACEI, 50(2), 1999, pp. 122-126
Authors:
Kubicka, E
Jedrychowski, L
Amarowicz, R
Citation: E. Kubicka et al., Effect of phenolic compounds extracted from sunflower seeds on native lipoxygenase activity, GRASAS ACEI, 50(2), 1999, pp. 127-130
Authors:
Siles, FJS
Citation: Fjs. Siles, New technologies in table olive processing, GRASAS ACEI, 50(2), 1999, pp. 131-140