AAAAAA

   
Results: 1-10 |
Results: 10
ORIGINS, CHARACTERISTICS, AND POTENTIALS OF ANCIENT WHEATS
Authors: ABDELAAL ESM SOSULSKI FW HUCL P
Citation: Esm. Abdelaal et al., ORIGINS, CHARACTERISTICS, AND POTENTIALS OF ANCIENT WHEATS, Cereal foods world, 43(9), 1998, pp. 708-715
FOOD USES FOR ANCIENT WHEATS
Authors: ABDELAAL ESM HUCL P SOSULSKI FW
Citation: Esm. Abdelaal et al., FOOD USES FOR ANCIENT WHEATS, Cereal foods world, 43(10), 1998, pp. 763-766
KERNEL, MILLING AND BAKING PROPERTIES OF SPRING-TYPE SPELT AND EINKORN WHEATS
Authors: ABDELAAL ESM HUCL P SOSULSKI FW BHIRUD PR
Citation: Esm. Abdelaal et al., KERNEL, MILLING AND BAKING PROPERTIES OF SPRING-TYPE SPELT AND EINKORN WHEATS, Journal of cereal science, 26(3), 1997, pp. 363-370
CHARACTERISTICS OF CANARYSEED (PHALARIS-CANARIENSIS L.) STARCH
Authors: ABDELAAL ESM HUCL P SOSULSKI FW
Citation: Esm. Abdelaal et al., CHARACTERISTICS OF CANARYSEED (PHALARIS-CANARIENSIS L.) STARCH, Starke, 49(12), 1997, pp. 475-480
NUTRITIONAL, FUNCTIONAL AND SENSORY PROPERTIES OF WHEAT, RICE AND FABABEAN BLENDS TEXTURIZED BY DRUM DRYING
Authors: ABDELAAL ESM SOSULSKI FW SHEHATA ADY YOUSSEF MM
Citation: Esm. Abdelaal et al., NUTRITIONAL, FUNCTIONAL AND SENSORY PROPERTIES OF WHEAT, RICE AND FABABEAN BLENDS TEXTURIZED BY DRUM DRYING, International journal of food science & technology, 31(3), 1996, pp. 257-266
BLEACHING OF WHEAT DISTILLERS GRAINS AND ITS FIBER AND PROTEIN-FRACTIONS WITH ALKALINE HYDROGEN-PEROXIDE
Authors: ABDELAAL ESM SOSULSKI FW SOKHANSANJ S
Citation: Esm. Abdelaal et al., BLEACHING OF WHEAT DISTILLERS GRAINS AND ITS FIBER AND PROTEIN-FRACTIONS WITH ALKALINE HYDROGEN-PEROXIDE, Lebensmittel-Wissenschaft + Technologie, 29(3), 1996, pp. 210-216
ELECTROPHORETIC CHARACTERIZATION OF SPRING SPELT WHEAT GLIADINS
Authors: ABDELAAL ESM SALAMA DA HUCL P SOSULSKI FW CAO W
Citation: Esm. Abdelaal et al., ELECTROPHORETIC CHARACTERIZATION OF SPRING SPELT WHEAT GLIADINS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2117-2123
COMPOSITIONAL AND NUTRITIONAL CHARACTERISTICS OF SPRING EINKORN AND SPELT WHEATS
Authors: ABDELAAL ESM HUCL P SOSULSKI FW
Citation: Esm. Abdelaal et al., COMPOSITIONAL AND NUTRITIONAL CHARACTERISTICS OF SPRING EINKORN AND SPELT WHEATS, Cereal chemistry, 72(6), 1995, pp. 621-624
SELECTED NUTRITIONAL, PHYSICAL AND SENSORY CHARACTERISTICS OF PAN ANDFLAT BREADS PREPARED FROM COMPOSITE FLOURS CONTAINING FABABEAN
Authors: ABDELAAL ESM SOSULSKI FW YOUSSEF MM SHEHATA AAY
Citation: Esm. Abdelaal et al., SELECTED NUTRITIONAL, PHYSICAL AND SENSORY CHARACTERISTICS OF PAN ANDFLAT BREADS PREPARED FROM COMPOSITE FLOURS CONTAINING FABABEAN, Plant foods for human nutrition, 44(3), 1993, pp. 227-239
ADULTERATION OF HONEY WITH HIGH-FRUCTOSE CORN SYRUP - DETECTION BY DIFFERENT METHODS
Authors: ABDELAAL ESM ZIENA HM YOUSSEF MM
Citation: Esm. Abdelaal et al., ADULTERATION OF HONEY WITH HIGH-FRUCTOSE CORN SYRUP - DETECTION BY DIFFERENT METHODS, Food chemistry, 48(2), 1993, pp. 209-212
Risultati: 1-10 |