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Results: 1-10 |
Results: 10
RESIDENCE TIME DISTRIBUTIONS OF MEAT AND CARROT CUBES IN THE HOLDING TUBE OF AN ASEPTIC PROCESSING SYSTEM
Authors: ABDELRAHIM KA RAMASWAMY HS MARCOTTE M
Citation: Ka. Abdelrahim et al., RESIDENCE TIME DISTRIBUTIONS OF MEAT AND CARROT CUBES IN THE HOLDING TUBE OF AN ASEPTIC PROCESSING SYSTEM, Lebensmittel-Wissenschaft + Technologie, 30(1), 1997, pp. 9-22
RHEOLOGICAL PROPERTIES OF STARCH SOLUTIONS UNDER ASEPTIC PROCESSING TEMPERATURES
Authors: ABDELRAHIM KA RAMASWAMY HS VANDEVOORT FR
Citation: Ka. Abdelrahim et al., RHEOLOGICAL PROPERTIES OF STARCH SOLUTIONS UNDER ASEPTIC PROCESSING TEMPERATURES, Food research international, 28(5), 1995, pp. 473-480
RESIDENCE TIME DISTRIBUTION (RTD) CHARACTERISTICS OF MEAT AND CARROT CUBES IN STARCH SOLUTIONS IN A VERTICAL SCRAPED SURFACE HEAT-EXCHANGER(SSHE) (VOL 28, PG 273, 1995)
Authors: RAMASWAMY HS ABDELRAHIM KA MARCOTTE M CLAVIER P
Citation: Hs. Ramaswamy et al., RESIDENCE TIME DISTRIBUTION (RTD) CHARACTERISTICS OF MEAT AND CARROT CUBES IN STARCH SOLUTIONS IN A VERTICAL SCRAPED SURFACE HEAT-EXCHANGER(SSHE) (VOL 28, PG 273, 1995), Food research international, 28(4), 1995, pp. 331-342
RESIDENCE TIME DISTRIBUTION (RTD) CHARACTERISTICS OF MEAT AND CARROT CUBES IN STARCH SOLUTIONS IN A VERTICAL SCRAPED SURFACE HEAT-EXCHANGER(SSHE)
Authors: RAMASWAMY HS ABDELRAHIM KA MARIOTTE M CALVIER P
Citation: Hs. Ramaswamy et al., RESIDENCE TIME DISTRIBUTION (RTD) CHARACTERISTICS OF MEAT AND CARROT CUBES IN STARCH SOLUTIONS IN A VERTICAL SCRAPED SURFACE HEAT-EXCHANGER(SSHE), Food research international, 28(3), 1995, pp. 273-284
HIGH-TEMPERATURE PRESSURE RHEOLOGY OF CARBOXYMETHYL CELLULOSE (CMC)
Authors: ABDELRAHIM KA RAMASWAMY HS
Citation: Ka. Abdelrahim et Hs. Ramaswamy, HIGH-TEMPERATURE PRESSURE RHEOLOGY OF CARBOXYMETHYL CELLULOSE (CMC), Food research international, 28(3), 1995, pp. 285-290
RESIDENCE TIME DISTRIBUTION (RTD) IN ASEPTIC PROCESSING OF PARTICULATE FOODS - A REVIEW
Authors: RAMASWAMY HS ABDELRAHIM KA SIMPSON BK SMITH JP
Citation: Hs. Ramaswamy et al., RESIDENCE TIME DISTRIBUTION (RTD) IN ASEPTIC PROCESSING OF PARTICULATE FOODS - A REVIEW, Food research international, 28(3), 1995, pp. 291-310
DIMENSIONLESS CORRELATIONS FOR THE FASTEST PARTICLE FLOW IN A PILOT-SCALE ASEPTIC PROCESSING SYSTEM
Authors: ABDELRAHIM KA RAMASWAMY HS GRABOWSKI S MARCOTTE M
Citation: Ka. Abdelrahim et al., DIMENSIONLESS CORRELATIONS FOR THE FASTEST PARTICLE FLOW IN A PILOT-SCALE ASEPTIC PROCESSING SYSTEM, Lebensmittel-Wissenschaft + Technologie, 28(1), 1995, pp. 43-49
EFFECTS OF CONCENTRATION AND TEMPERATURE ON CARBOXYMETHYLCELLULOSE RHEOLOGY
Authors: ABDELRAHIM KA RAMASWAMY HS DOYON G TOUPIN C
Citation: Ka. Abdelrahim et al., EFFECTS OF CONCENTRATION AND TEMPERATURE ON CARBOXYMETHYLCELLULOSE RHEOLOGY, International journal of food science & technology, 29(3), 1994, pp. 243-253
RESIDENCE TIME DISTRIBUTION OF CARROT CUBES IN STARCH SOLUTIONS IN A PILOT-SCALE ASEPTIC PROCESSING SYSTEM
Authors: ABDELRAHIM KA RAMASWAMY HS MARCOTTE M TOUPIN C
Citation: Ka. Abdelrahim et al., RESIDENCE TIME DISTRIBUTION OF CARROT CUBES IN STARCH SOLUTIONS IN A PILOT-SCALE ASEPTIC PROCESSING SYSTEM, Food research international, 26(6), 1993, pp. 431-441
MATHEMATICAL CHARACTERIZATION OF RESIDENCE TIME DISTRIBUTION CURVES OF CARROT CUBES IN A PILOT-SCALE ASEPTIC PROCESSING SYSTEM
Authors: ABDELRAHIM KA RAMASWAMY HS MARCOTTE M TOUPIN C
Citation: Ka. Abdelrahim et al., MATHEMATICAL CHARACTERIZATION OF RESIDENCE TIME DISTRIBUTION CURVES OF CARROT CUBES IN A PILOT-SCALE ASEPTIC PROCESSING SYSTEM, Lebensmittel-Wissenschaft + Technologie, 26(6), 1993, pp. 498-504
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