EFFECTS OF CONCENTRATION AND TEMPERATURE ON CARBOXYMETHYLCELLULOSE RHEOLOGY

Authors
ABDELRAHIM KA RAMASWAMY HS DOYON G TOUPIN C
Citation
Ka. Abdelrahim et al., EFFECTS OF CONCENTRATION AND TEMPERATURE ON CARBOXYMETHYLCELLULOSE RHEOLOGY, International journal of food science & technology, 29(3), 1994, pp. 243-253
Citations number
19
Categorie Soggetti
Food Science & Tenology
Journal title
International journal of food science & technology → ACNP
ISSN journal
09505423
Volume
29
Issue
3
Year of publication
1994
Pages
243 - 253
Database
ISI
SICI code
0950-5423(1994)29:3<243:EOCATO>2.0.ZU;2-P
Abstract
The theological properties of 0.5 to 2.0% carboxymethycellulose (CMC) solutions were measured at 30-90 degrees C with a computer controlled rotational viscometer in a linearly increasing and decreasing three-cy cle shearing sequence. CMC solutions showed power-law flow behaviour a nd theological properties were significantly (P < 0.01) influenced by both temperature and concentration. An empirical model was developed t o relate the power-law parameters to both concentration and temperatur e.