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Results:
1-14
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Results: 14
Authors:
ALKAHTANI HA
ABUTARBOUSH HM
ALDRYHIM YN
AHMED MA
BAJABER AS
ADAM EE
ELMOJADDIDI MA
Citation: Ha. Alkahtani et al., IRRADIATION OF DATES - INSECT DISINFESTATION, MICROBIAL AND CHEMICAL ASSESSMENTS, AND USE OF THERMOLUMINESCENCE TECHNIQUE, Radiation physics and chemistry (1993), 53(2), 1998, pp. 181-187
Authors:
ALKAHTANI HA
ABUTARBOUSH HM
ATIA M
BAJABER AS
AHMED MA
ELMOJADDIDI MA
Citation: Ha. Alkahtani et al., AMINO-ACID AND PROTEIN-CHANGES IN TILAPIA AND SPANISH MACKEREL AFTER IRRADIATION AND STORAGE, Radiation physics and chemistry, 51(1), 1998, pp. 107-114
Authors:
ALSALEH AA
ZAHRAN AS
ABUTARBOUSH HM
Citation: Aa. Alsaleh et al., GROWTH OF BIFIDOBACTERIA - ENVIRONMENTAL-CONDITIONS AND ADHERENCE TO EPITHELIAL-CELLS, Milchwissenschaft, 53(4), 1998, pp. 187-190
Authors:
ABUTARBOUSH HM
Citation: Hm. Abutarboush, IRRADIATION INACTIVATION OF SOME ANTINUTRITIONAL FACTORS IN PLANT SEEDS, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2698-2702
Authors:
ABDELREHIM F
BASFAR AA
ALKAHTANI HA
ABUTARBOUSH HM
Citation: F. Abdelrehim et al., THE USE OF ELECTRON-SPIN-RESONANCE SPECTROSCOPY FOR THE DETECTION OF IRRADIATED MACKEREL, Applied radiation and isotopes, 48(2), 1997, pp. 241-245
Authors:
ABUTARBOUSH HM
ALKAHTANI HA
ATIA M
ABOUARAB AA
BAJABER AS
ELMOJADDIDI MA
Citation: Hm. Abutarboush et al., SENSORY AND MICROBIAL QUALITY OF CHICKEN AS AFFECTED BY IRRADIATION AND POSTIRRADIATION STORAGE AT 4.O-DEGREES-C, Journal of food protection, 60(7), 1997, pp. 761-770
Authors:
ABUTARBOUSH HM
AHMED SAB
ALKAHTANI HA
Citation: Hm. Abutarboush et al., SOME NUTRITIONAL AND FUNCTIONAL-PROPERTIES OF KARKADE (HIBISCUS-SABDARIFFA) SEED PRODUCTS, Cereal chemistry, 74(3), 1997, pp. 352-355
Authors:
ABUTARBOUSH HM
ALSAIADY MY
ELDIN AHK
Citation: Hm. Abutarboush et al., EVALUATION OF DIET CONTAINING LACTOBACILLI ON PERFORMANCE, FECAL-COLIFORM, AND LACTOBACILLI OF YOUNG DAIRY CALVES, Animal feed science and technology, 57(1-2), 1996, pp. 39-49
Authors:
ABUTARBOUSH HM
ATIA M
ALJOHANY AM
Citation: Hm. Abutarboush et al., NUTRITIONAL QUALITY OF DHUB (LIZARD) MEAT (UROMASTYS-AEGYPTIUS BLANFORD 1874) AND CHARACTERIZATION OF ITS PROTEIN USING ELECTROPHORETIC TECHNIQUES, Ecology of food and nutrition, 35(4), 1996, pp. 275-284
Authors:
ABUTARBOUSH HM
ALKAHTANI HA
ATIA M
ABOUARAB AA
BAJABER AS
ELMOJADDIDI MA
Citation: Hm. Abutarboush et al., IRRADIATION AND POSTIRRADIATION STORAGE AT 2+ -2-DEGREES-C OF TILAPIA(TILAPIA-NILOTICA X ILAPIA-AUREA) AND SPANISH MACKEREL (SCOMBEROMORUSCOMMERSON) - SENSORY AND MICROBIAL ASSESSMENT/, Journal of food protection, 59(10), 1996, pp. 1041-1048
Authors:
ABUTARBOUSH HM
AHMED SAB
Citation: Hm. Abutarboush et Sab. Ahmed, STUDIES ON KARKADE (HIBISCUS-SABDARIFFA) - PROTEASE INHIBITORS, PHYTATE, IN-VITRO PROTEIN DIGESTIBILITY AND GOSSYPOL CONTENT, Food chemistry, 56(1), 1996, pp. 15-19
Authors:
ALKAHTANI HA
ABUTARBOUSH HM
BAJABER AS
ATIA M
ABOUARAB AA
ELMOJADDIDI MA
Citation: Ha. Alkahtani et al., CHEMICAL-CHANGES AFTER IRRADIATION AND POSTIRRADIATION STORAGE IN TILAPIA AND SPANISH MACKEREL, Journal of food science, 61(4), 1996, pp. 729-733
Authors:
ABUTARBOUSH HM
Citation: Hm. Abutarboush, COMPARISON OF ASSOCIATIVE GROWTH AND PROTEOLYTIC ACTIVITY OF YOGURT STARTERS IN WHOLE MILK FROM CAMELS AND COWS, Journal of dairy science, 79(3), 1996, pp. 366-371
Authors:
ABUTARBOUSH HM
Citation: Hm. Abutarboush, GROWTH-BEHAVIOR OF LACTOBACILLUS-ACIDOPHILUS AND BIOCHEMICAL CHARACTERISTICS AND ACCEPTABILITY OF ACIDOPHILUS MILK MADE FROM CAMEL MILK, Milchwissenschaft, 49(7), 1994, pp. 379-382
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