Citation: J. Diaz et al., A NOTE ON THE BROMATOLOGICAL COMPOSITION OF SACCHARINA FROM PEELED ORSCRAPED SUGAR-CANE, Cuban journal of agricultural science, 31(3), 1997, pp. 295-297
Citation: Ja. Marti et al., N BALANCE AND ENERGY DIGESTIBILITY OF PIGS FED SUGAR-CANE MEAL AND RUSTIC SACCHARINA, Cuban journal of agricultural science, 31(1), 1997, pp. 63-68
Citation: P. Lezcano et al., EFFECT OF THE SACCHARINA LEVEL ON PIG PERFORMANCE IN THE FINAL PREFATTENING STAGE, Cuban journal of agricultural science, 30(3), 1996, pp. 295-300
Citation: J. Diaz et al., A NOTE ON THE STUDY OF VITAFERT (SUGARCANE PLUS POULTRY MANURE) LEVELS IN PREFATTENING PIGS, Cuban journal of agricultural science, 30(3), 1996, pp. 301-303
Citation: Cp. Diaz et al., FEEDING OF GROWING PIGS .2. INCLUSION OF HOMEMADE PROTEIN MOLASSES AND HIGH-TEST MOLASSES IN DIETS, Cuban journal of agricultural science, 29(1), 1995, pp. 65-68
Citation: P. Lezcano et al., PARTIAL SUBSTITUTION OF PROTEIN MOLASSES BY SACCHARINA FOR FATTENING PIGS, Cuban journal of agricultural science, 28(3), 1994, pp. 341-345
Citation: Cp. Diaz et al., PARTIAL SUBSTITUTION OF SOYBEAN-MEAL IN RATIONS FOR FATTENING PIGS .1. SYSTEM BASED ON MOLASSES-B AND FEED, Cuban journal of agricultural science, 28(1), 1994, pp. 83-86
Citation: Cp. Diaz et al., PARTIAL SUBSTITUTION OF SOYBEAN-MEAL IN RATIONS FOR FATTENING PIGS .2. SYSTEMS OF SWILL AND FEED, Cuban journal of agricultural science, 28(1), 1994, pp. 87-89