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Citation: W. Ciesielski et al., STARCH RADICALS - PART II - CEREALS - NATIVE STARCH COMPLEXES, Carbohydrate polymers, 34(4), 1997, pp. 303-308

Authors: ACHREMOWICZ B TANNER RD PROKOP A GRISSO RD

Citation: B. Achremowicz et al., THE EFFECT OF FROST ON THE STARCH YIELD FROM KUDZU (PUERARIA-LOBATA) ROOTS OF VARIOUS AGES GROWN IN NORTHERN ALABAMA, Bioresource technology, 47(2), 1994, pp. 149-151

Authors: MILEKO S ACHREMOWICZ B FOEGEDING EA

Citation: S. Mileko et al., EFFECT OF PROTEIN-CONCENTRATION ON THE RHEOLOGICAL PROPERTIES OF WHEY-PROTEIN CONCENTRATE GELS, Milchwissenschaft, 49(5), 1994, pp. 266-269

Authors: UDEH KO ACHREMOWICZ B

Citation: Ko. Udeh et B. Achremowicz, OPTIMIZATION OF CULTIVATION MEDIUM COMPOSITION OF AN L-LYSINE PRODUCING MUTANT - THE USE OF RESPONSE-SURFACE METHODOLOGY, Acta Microbiologica Polonica, 42(2), 1993, pp. 171-180

Authors: BILINSKI T LITWINSKA J KRAWIEC Z ACHREMOWICZ B

Citation: T. Bilinski et al., PHYSIOLOGICAL SUPPRESSION OF SUPEROXIDE-DISMUTASE DEFICIENCY IN YEASTSACCHAROMYCES-CEREVISIAE, Acta Microbiologica Polonica, 42(1), 1993, pp. 101-104