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Results:
1-9
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Results: 9
Authors:
MARCONI E
PANFILI G
ACQUISTUCCI R
Citation: E. Marconi et al., MICROWAVE HYDROLYSIS FOR THE RAPID ANALYSIS OF FUROSINE IN FOODS, Italian journal of food sciences, 9(1), 1997, pp. 47-55
Authors:
ACQUISTUCCI R
BUCCI R
MAGRI AD
MAGRI AL
Citation: R. Acquistucci et al., THERMAL-ANALYSIS OF FOOD CARBOHYDRATES BY DETERMINATION OF STARCH GELATINIZATION PHENOMENA, Fresenius' journal of analytical chemistry, 357(1), 1997, pp. 97-100
Authors:
CARCEA M
ACQUISTUCCI R
Citation: M. Carcea et R. Acquistucci, ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF FONIO (DIGITARIA-EXILIS STAPF) STARCH, Starke, 49(4), 1997, pp. 131-135
Authors:
ACQUISTUCCI R
FORNAL J
Citation: R. Acquistucci et J. Fornal, ITALIAN BUCKWHEAT (FAGOPYRUM-ESCULENTUM) STARCH - PHYSICOCHEMICAL ANDFUNCTIONAL-CHARACTERIZATION AND IN-VITRO DIGESTIBILITY, Die Nahrung, 41(5), 1997, pp. 281-284
Authors:
QUATTRUCCI E
ACQUISTUCCI R
BRUSCHI L
SALVATORELLI S
Citation: E. Quattrucci et al., EFFECT OF TECHNOLOGICAL PROCESSES ON STARCH DIGESTIBILITY IN PASTA, Industrie alimentari, 1997, pp. 14-17
Authors:
ACQUISTUCCI R
Citation: R. Acquistucci, THE MAILLARD REACTION IN PASTA - PRELIMINARY CLASSIFICATION BY MULTIVARIATE TECHNIQUES, Lebensmittel-Wissenschaft + Technologie, 29(7), 1996, pp. 626-631
Authors:
ACQUISTUCCI R
PANFILI G
MARCONI E
Citation: R. Acquistucci et al., APPLICATION OF THE MICROWAVE HYDROLYSIS TO FUROSINE DETERMINATION IN CEREAL AND DAIRY FOODS, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3855-3857
Authors:
ACQUISTUCCI R
DEGIDIO MG
VALLEGA V
Citation: R. Acquistucci et al., AMINO-ACID-COMPOSITION OF SELECTED STRAINS OF DIPLOID WHEAT, TRITICUM-MONOCOCCUM L, Cereal chemistry, 72(2), 1995, pp. 213-216
Authors:
ACQUISTUCCI R
Citation: R. Acquistucci, CHEMICAL ASPECTS AND TECHNOLOGICAL USE OF COLOR MEASUREMENTS, Industrie alimentari, 32(321), 1993, pp. 1186-1194
Risultati:
1-9
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