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Results: 1-25 | 26-29
Results: 1-25/29
INFLUENCE OF THE TEMPERATURE-GRADIENT ON THE GROWTH OF THERMOPHILIC LACTOBACILLI USED AS NATURAL STARTERS IN GRANA CHEESE
Authors: GIRAFFA G ROSSETTI L MUCCHETTI G ADDEO F NEVIANI E
Citation: G. Giraffa et al., INFLUENCE OF THE TEMPERATURE-GRADIENT ON THE GROWTH OF THERMOPHILIC LACTOBACILLI USED AS NATURAL STARTERS IN GRANA CHEESE, Journal of dairy science, 81(1), 1998, pp. 31-36
ISOLATION OF SPECIFIC OLIGOCLONAL ANTIBODIES AGAINST BOVINE ALPHA(S1)-CASEIN BY FPLC TANDEM IMMUNOAFFINITY OF THE POLYCLONAL ANTIBODIES
Authors: MOIO L MARCHISANO C ADDEO F
Citation: L. Moio et al., ISOLATION OF SPECIFIC OLIGOCLONAL ANTIBODIES AGAINST BOVINE ALPHA(S1)-CASEIN BY FPLC TANDEM IMMUNOAFFINITY OF THE POLYCLONAL ANTIBODIES, Journal of Dairy Research, 65(3), 1998, pp. 515-520
IDENTIFICATION OF C-TERMINALLY TRUNCATED FORMS OF BETA-LACTOGLOBULIN IN WHEY FROM ROMAGNOLA COWS MILK BY 2-DIMENSIONAL ELECTROPHORESIS COUPLED TO MASS-SPECTROMETRY
Authors: ZAPPACOSTA F DILUCCIA A LEDDA L ADDEO F
Citation: F. Zappacosta et al., IDENTIFICATION OF C-TERMINALLY TRUNCATED FORMS OF BETA-LACTOGLOBULIN IN WHEY FROM ROMAGNOLA COWS MILK BY 2-DIMENSIONAL ELECTROPHORESIS COUPLED TO MASS-SPECTROMETRY, Journal of Dairy Research, 65(2), 1998, pp. 243-252
GRANA PADANO CHEESE AROMA
Authors: MOIO L ADDEO F
Citation: L. Moio et F. Addeo, GRANA PADANO CHEESE AROMA, Journal of Dairy Research, 65(2), 1998, pp. 317-333
COPRESENCE OF DELETED PROTEIN SPECIES GENERATES STRUCTURAL HETEROGENEITY OF OVINE ALPHA(S1)-CASEIN
Authors: FERRANTI P CHIANESE L MALORNI A MIGLIACCIO F STINGO V ADDEO F
Citation: P. Ferranti et al., COPRESENCE OF DELETED PROTEIN SPECIES GENERATES STRUCTURAL HETEROGENEITY OF OVINE ALPHA(S1)-CASEIN, Journal of agricultural and food chemistry, 46(2), 1998, pp. 411-416
ANTIPEPTIDE ANTIBODIES AS ANALYTICAL TOOLS TO DISCRIMINATE AMONG BOVINE ALPHA(S1)-CASEIN COMPONENTS
Authors: PIZZANO R NICOLAI MA ADDEO F
Citation: R. Pizzano et al., ANTIPEPTIDE ANTIBODIES AS ANALYTICAL TOOLS TO DISCRIMINATE AMONG BOVINE ALPHA(S1)-CASEIN COMPONENTS, Journal of agricultural and food chemistry, 46(2), 1998, pp. 766-771
H-1 AND C-13 NMR OF VIRGIN OLIVE OIL - AN OVERVIEW
Authors: SACCHI R ADDEO F PAOLILLO L
Citation: R. Sacchi et al., H-1 AND C-13 NMR OF VIRGIN OLIVE OIL - AN OVERVIEW, Magnetic resonance in chemistry, 35, 1997, pp. 133-145
COMBINED HIGH-RESOLUTION CHROMATOGRAPHIC TECHNIQUES (FPLC AND HPLC) AND MASS SPECTROMETRY-BASED IDENTIFICATION OF PEPTIDES AND PROTEINS IN GRANA-PADANO CHEESE
Authors: FERRANTI P ITOLLI E BARONE F MALORNI A GARRO G LAEZZA P CHIANESE L MIGLIACCIO F STINGO V ADDEO F
Citation: P. Ferranti et al., COMBINED HIGH-RESOLUTION CHROMATOGRAPHIC TECHNIQUES (FPLC AND HPLC) AND MASS SPECTROMETRY-BASED IDENTIFICATION OF PEPTIDES AND PROTEINS IN GRANA-PADANO CHEESE, Le Lait, 77(6), 1997, pp. 683-697
THE OLIGOPEPTIDES OF SWEET AND ACID CHEESE WHEY
Authors: CHIANESE L CAIRA S FERRANTI P LAEZZA P MALORNI A MUCCHETTI G GARRO G ADDEO F
Citation: L. Chianese et al., THE OLIGOPEPTIDES OF SWEET AND ACID CHEESE WHEY, Le Lait, 77(6), 1997, pp. 699-715
EFFECTS OF HEAT LOAD GRADIENT OCCURRING IN MOLDING ON CHARACTERIZATION AND RIPENING OF GRANA-PADANO
Authors: PELLEGRINO L BATTELLI G RESMINI P FERRANTI P BARONE F ADDEO F
Citation: L. Pellegrino et al., EFFECTS OF HEAT LOAD GRADIENT OCCURRING IN MOLDING ON CHARACTERIZATION AND RIPENING OF GRANA-PADANO, Le Lait, 77(2), 1997, pp. 217-228
PHOSPHOPEPTIDES FROM GRANA-PADANO CHEESE - NATURE, ORIGIN AND CHANGESDURING RIPENING
Authors: FERRANTI P BARONE F CHIANESE L ADDEO F SCALONI A PELLEGRINO L RESMINI P
Citation: P. Ferranti et al., PHOSPHOPEPTIDES FROM GRANA-PADANO CHEESE - NATURE, ORIGIN AND CHANGESDURING RIPENING, Journal of Dairy Research, 64(4), 1997, pp. 601-615
ANTIGENICITY OF THE 139-149 ALPHA(S1)-CASEIN REGION IN DIFFERENT SPECIES REVEALED BY ELISA AND IMMUNOBLOTTING USING ANTIPEPTIDE ANTIBODIES
Authors: PIZZANO R NICOLAI MA ADDEO F
Citation: R. Pizzano et al., ANTIGENICITY OF THE 139-149 ALPHA(S1)-CASEIN REGION IN DIFFERENT SPECIES REVEALED BY ELISA AND IMMUNOBLOTTING USING ANTIPEPTIDE ANTIBODIES, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2807-2813
DIFFERENTIAL SPLICING OF PREMESSENGER RNA PRODUCES MULTIPLE FORMS OF MATURE CAPRINE ALPHA(S1)-CASEIN
Authors: FERRANTI P ADDEO F MALORNI A CHIANESE L LEROUX C MARTIN P
Citation: P. Ferranti et al., DIFFERENTIAL SPLICING OF PREMESSENGER RNA PRODUCES MULTIPLE FORMS OF MATURE CAPRINE ALPHA(S1)-CASEIN, European journal of biochemistry, 249(1), 1997, pp. 1-7
ODOROUS CONSTITUENTS OF OVINE MILK IN RELATIONSHIP TO DIET
Authors: MOIO L RILLO L LEDDA A ADDEO F
Citation: L. Moio et al., ODOROUS CONSTITUENTS OF OVINE MILK IN RELATIONSHIP TO DIET, Journal of dairy science, 79(8), 1996, pp. 1322-1331
OCCURRENCE OF 5 ALPHA(S1)-CASEIN VARIANTS IN OVINE MILK
Authors: CHIANESE L GARRO G MAURIELLO R LAEZZA P FERRANTI P ADDEO F
Citation: L. Chianese et al., OCCURRENCE OF 5 ALPHA(S1)-CASEIN VARIANTS IN OVINE MILK, Journal of Dairy Research, 63(1), 1996, pp. 49-59
A HIGH-RESOLUTION C-13-NMR STUDY OF VEGETABLE MARGARINES
Authors: SACCHI R ADDEO F MUSSO SS PAOLILLO L GIUDICIANNI I
Citation: R. Sacchi et al., A HIGH-RESOLUTION C-13-NMR STUDY OF VEGETABLE MARGARINES, Italian journal of food sciences, 7(1), 1995, pp. 27-36
APPLICATION OF IMMUNOBLOTTING TO THE SPECIFIC CONTROL OF OVINE CASEINFRACTIONATION
Authors: CHIANESE L MAURIELLO R LAEZZA P INTORCIA N MOIO L ADDEO F CAMPUS R
Citation: L. Chianese et al., APPLICATION OF IMMUNOBLOTTING TO THE SPECIFIC CONTROL OF OVINE CASEINFRACTIONATION, Milchwissenschaft, 50(3), 1995, pp. 143-146
A CONTROL METHOD TO DETECT BOVINE-MILK IN EWE AND WATER-BUFFALO CHEESE USING IMMUNOBLOTTING
Authors: ADDEO F NICOLAI MA CHIANESE L MOIO L MUSSO SS BOCCA A DELGIOVINE L
Citation: F. Addeo et al., A CONTROL METHOD TO DETECT BOVINE-MILK IN EWE AND WATER-BUFFALO CHEESE USING IMMUNOBLOTTING, Milchwissenschaft, 50(2), 1995, pp. 83-85
PRIMARY STRUCTURE OF OVINE ALPHA(S1)-CASEINS - LOCALIZATION OF PHOSPHORYLATION SITES AND CHARACTERIZATION OF GENETIC-VARIANT-A, GENETIC-VARIANT-C AND GENETIC-VARIANT-D
Authors: FERRANTI P MALORNI A NITTI G LAEZZA P PIZZANO R CHIANESE L ADDEO F
Citation: P. Ferranti et al., PRIMARY STRUCTURE OF OVINE ALPHA(S1)-CASEINS - LOCALIZATION OF PHOSPHORYLATION SITES AND CHARACTERIZATION OF GENETIC-VARIANT-A, GENETIC-VARIANT-C AND GENETIC-VARIANT-D, Journal of Dairy Research, 62(2), 1995, pp. 281-296
GEL-ELECTROPHORESIS AND IMMUNOBLOTTING FOR THE DETECTION OF CASEIN PROTEOLYSIS IN CHEESE
Authors: ADDEO F GARRO G INTORCIA N PELLEGRINO L RESMINI P CHIANESE L
Citation: F. Addeo et al., GEL-ELECTROPHORESIS AND IMMUNOBLOTTING FOR THE DETECTION OF CASEIN PROTEOLYSIS IN CHEESE, Journal of Dairy Research, 62(2), 1995, pp. 297-309
DISCRETE PHOSPHORYLATION GENERATES THE ELECTROPHORETIC HETEROGENEITY OF OVINE BETA-CASEIN
Authors: CHIANESE L GARRO G FERRANTI P MALORNI A ADDEO F RABASCO A PONS PM
Citation: L. Chianese et al., DISCRETE PHOSPHORYLATION GENERATES THE ELECTROPHORETIC HETEROGENEITY OF OVINE BETA-CASEIN, Journal of Dairy Research, 62(1), 1995, pp. 89-100
CHARACTERIZATION OF THE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE SOLUBLE IN 120 G TRICHLOROACETIC ACID L/
Authors: ADDEO F CHIANESE L SACCHI R MUSSO SS FERRANTI P MALORNI A
Citation: F. Addeo et al., CHARACTERIZATION OF THE OLIGOPEPTIDES OF PARMIGIANO-REGGIANO CHEESE SOLUBLE IN 120 G TRICHLOROACETIC ACID L/, Journal of Dairy Research, 61(3), 1994, pp. 365-374
DETECTION OF POWERFUL ODORANTS IN HEATED MILK BY USE OF EXTRACT DILUTION SNIFFING ANALYSIS
Authors: MOIO L ETIEVANT P LANGLOIS D DEKIMPE J ADDEO F
Citation: L. Moio et al., DETECTION OF POWERFUL ODORANTS IN HEATED MILK BY USE OF EXTRACT DILUTION SNIFFING ANALYSIS, Journal of Dairy Research, 61(3), 1994, pp. 385-394
HIGH-RESOLUTION C-13-NMR OLEFINIC SPECTRA OF DHA AND EPA ACIDS, METHYL-ESTERS AND TRIACYLGLYCEROLS
Authors: SACCHI R MEDINA I PAOLILLO L ADDEO F
Citation: R. Sacchi et al., HIGH-RESOLUTION C-13-NMR OLEFINIC SPECTRA OF DHA AND EPA ACIDS, METHYL-ESTERS AND TRIACYLGLYCEROLS, Chemistry and physics of lipids, 69(1), 1994, pp. 65-73
THE NATURE OF BETA-CASEIN HETEROGENEITY IN CAPRINE MILK
Authors: CHIANESE L GARRO G NICOLAI MA MAURIELLO R FERRANTI P PIZZANO R CAPPUCCIO U LAEZZA P ADDEO F RAMUNNO L RANDO A RUBINO R
Citation: L. Chianese et al., THE NATURE OF BETA-CASEIN HETEROGENEITY IN CAPRINE MILK, Le Lait, 73(5-6), 1993, pp. 533-547
Risultati: 1-25 | 26-29