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Results:
1-9
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Results: 9
Authors:
OELKE EA
PORTER RA
GROMBACHER AW
ADDIS PB
Citation: Ea. Oelke et al., WILD-RICE - NEW INTEREST IN AN OLD CROP, Cereal foods world, 42(4), 1997, pp. 234-247
Authors:
GUARDIOLA F
CODONY R
ADDIS PB
RAFECAS M
BOATELLA J
Citation: F. Guardiola et al., BIOLOGICAL EFFECTS OF OXYSTEROLS - CURRENT STATUS, Food and chemical toxicology, 34(2), 1996, pp. 193-211
Authors:
JOHNSON MH
ADDIS PB
EPLEY RJ
Citation: Mh. Johnson et al., WILD-RICE AS AN ANTIOXIDANT FOR FRESH-FROZEN AND PRECOOKED BEEF PATTIES, Journal of food quality, 19(4), 1996, pp. 331-342
Authors:
ASAMARAI AM
ADDIS PB
EPLEY RJ
KRICK TP
Citation: Am. Asamarai et al., WILD-RICE MULL ANTIOXIDANTS, Journal of agricultural and food chemistry, 44(1), 1996, pp. 126-130
Authors:
PARK PW
GUARDIOLA F
PARK SH
ADDIS PB
Citation: Pw. Park et al., KINETIC EVALUATION OF 3-BETA-HYDROXYCHOLEST-5-EN-7-ONE (7-KETOCHOLESTEROL) STABILITY DURING SAPONIFICATION, Journal of the American Oil Chemists' Society, 73(5), 1996, pp. 623-629
Authors:
WARNER GJ
ADDIS PB
CARR TP
HASSEL CA
Citation: Gj. Warner et al., 7-KETOCHOLESTEROL INCREASES HEPG2 CELLULAR CHOLESTERYL ESTER CONCENTRATION, CHOLESTERYL ESTER SECRETION, BUT NOT APOLIPOPROTEIN-B SECRETION, The FASEB journal, 8(4), 1994, pp. 10000453-10000453
Authors:
BOYLE EAE
ADDIS PB
EPLEY RJ
Citation: Eae. Boyle et al., CALCIUM FORTIFIED, REDUCED FAT BEEF EMULSION PRODUCT, Journal of food science, 59(5), 1994, pp. 928-932
Authors:
BOYLE EAE
ADDIS PB
EPLEY RJ
Citation: Eae. Boyle et al., CALCIUM FORTIFIED, REDUCED FAT BEEF EMULSION PRODUCT, Journal of food science, 59(5), 1994, pp. 928-932
Authors:
WU KJ
ZHANG WB
ADDIS PB
EPLEY RJ
SALIH AM
LEHRFELD J
Citation: Kj. Wu et al., ANTIOXIDANT PROPERTIES OF WILD-RICE, Journal of agricultural and food chemistry, 42(1), 1994, pp. 34-37
Risultati:
1-9
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