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INFLUENCE OF THE PREPARATION METHOD ON THE DISSOLUTION CHARACTERISTICS OF IBUPROFEN WITH LOW-MOLECULAR GELATIN
Authors:
ACARTURK F TAKKA S AGABEYOGLU I OZKAN Y YALIM G SIMSEK R
Citation:
F. Acarturk et al., INFLUENCE OF THE PREPARATION METHOD ON THE DISSOLUTION CHARACTERISTICS OF IBUPROFEN WITH LOW-MOLECULAR GELATIN, Die Pharmazie, 48(10), 1993, pp. 761-763
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