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Results: 1-25/36
Authors:
AITZETMULLER K
BRUHL L
FIEBIG HJ
Citation: K. Aitzetmuller et al., ANALYSIS OF STEROL CONTENT AND COMPOSITION IN FATS AND OILS BY CAPILLARY-GAS LIQUID-CHROMATOGRAPHY USING AN INTERNAL STANDARD - COMMENTS ONTHE GERMAN STEROL METHOD, Fett, 100(9), 1998, pp. 429-435
Authors:
IVANOV SA
AITZETMULLER K
Citation: Sa. Ivanov et K. Aitzetmuller, TOCOPHEROL AND TOCOTRIENOL COMPOSITION OF THE SEED LIPIDS OF A NUMBEROF SPECIES REPRESENTING THE BULGARIAN FLORA, Fett, 100(8), 1998, pp. 348-352
Authors:
AITZETMULLER K
NGOYKIHUYA E
KITWAKABILA I
Citation: K. Aitzetmuller et al., SUMBI OIL FROM KATANGA AND SOUTH-KIVU PROVINCE, DEMOCRATIC-REPUBLIC-OF-CONGO, Fett, 100(7), 1998, pp. 308-312
Authors:
YANISHLIEVA NV
AITZETMULLER K
RANEVA VG
Citation: Nv. Yanishlieva et al., BETA-CAROTENE AND LIPID OXIDATION, Fett, 100(10), 1998, pp. 444-462
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, AGONANDRA SEED OIL - AN EXCELLENT SOURCE OF A TRULY MULTIFUNCTIONAL FATTY-ACID, Fett, 100(1), 1998, pp. 21-23
Authors:
AITZETMULLER K
WERNER G
IVANOV SA
Citation: K. Aitzetmuller et al., SEED OILS OF NIGELLA SPECIES AND OF CLOSELY-RELATED GENERA, OCL. Oleagineux corps gras lipides, 4(5), 1997, pp. 385-388
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, RECENT DEVELOPMENTS IN THE ANALYSIS OF FOOD LIPIDS AND OTHER LIPIDS, OCL. Oleagineux corps gras lipides, 4(1), 1997, pp. 8-19
Authors:
TSEVEGSUREN N
AITZETMULLER K
VOSMANN K
Citation: N. Tsevegsuren et al., UNUSUAL FATTY-ACIDS IN COMPOSITAE - GAMMA-LINOLENIC ACID IN SAUSSUREASPP SEED OILS, HRC. Journal of high resolution chromatography, 20(6), 1997, pp. 315-320
Authors:
TSEVEGSUREN N
AITZETMULLER K
Citation: N. Tsevegsuren et K. Aitzetmuller, UNUSUAL DELTA-5CIS FATTY-ACIDS IN SEED OILS OF CIMICIFUGA SPECIES, HRC. Journal of high resolution chromatography, 20(4), 1997, pp. 237-241
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, VEGETABLE-OILS OF THE WORLD - NAMES OF OILS AND FATS AND THEIR BOTANICAL SOURCE (VOL 97, PG 539, 1995), Fett, 99(8), 1997, pp. 302-303
Authors:
AITZETMULLER K
TSEVEGSUREN N
VOSMANN K
Citation: K. Aitzetmuller et al., A NEW ALLENIC FATTY-ACID IN PHLOMIS (LAMIACEAE) SEED OIL, Fett, 99(3), 1997, pp. 74-78
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, ANTIOXIDATIVE EFFECTS OF CARUM SEEDS, Journal of the American Oil Chemists' Society, 74(2), 1997, pp. 185-185
Authors:
KRISHNA AGG
PRABHAKAR JV
AITZETMULLER K
Citation: Agg. Krishna et al., TOCOPHEROL AND FATTY-ACID COMPOSITION OF SOME INDIAN PULSES, Journal of the American Oil Chemists' Society, 74(12), 1997, pp. 1603-1606
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, GENETICALLY AND TECHNOLOGICALLY MODIFIED OILSEED PLANTS AND OILS - GENETIC-ENGINEERING AND SPECIES-DIVERSITY - THE ARRIVAL OF THE NEW SOYBEAN, Fett, 98(11), 1996, pp. 385-387
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, AN UNUSUAL FATTY-ACID PATTERN IN ERANTHIS SEED OIL, Lipids, 31(2), 1996, pp. 201-205
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, OXIDATIVE STABILITY OF INTERESTERIFIED BLENDS (VOL 73, PG 539, 1996), Journal of the American Oil Chemists' Society, 73(5), 1996, pp. 672-672
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, OXIDATIVE STABILITY OF INTERESTERIFIED BLENDS, Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 539-539
Authors:
TSEVEGSUREN N
AITZETMULLER K
Citation: N. Tsevegsuren et K. Aitzetmuller, GAMMA-LINOLENIC AND STEARIDONIC ACIDS IN MONGOLIAN BORAGINACEAE, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1681-1684
Authors:
SPITZER V
AITZETMULLER K
VOSMANN K
Citation: V. Spitzer et al., THE SEED OIL OF BERNARDIA-PULCHELLA (EUPHORBIACEAE) - A RICH SOURCE OF VERNOLIC ACID, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1733-1735
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, INTENDED USE OF MALVALES SEED OILS IN NOVEL FOOD FORMULATIONS - A WARNING, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1737-1738
Authors:
TARASCHEWSKI H
AITZETMULLER K
WERNER G
KUHS K
Citation: H. Taraschewski et al., LIPIDS OF FISH PARASITES AND THEIR HOSTS - FATTY-ACID FINGERPRINTS OF4 SPECIES OF ACANTHOCEPHALANS AND OF THEIR HOSTS INTESTINAL TISSUES, Parasitology research, 81(6), 1995, pp. 522-526
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, HPLC OF TRIGLYCERIDES - IDENTIFICATION OF PALM OILS AND PALM OIL FRACTIONS - SURVEY BY A WORKING PARTY OF THE DGF, 142ND REPORT - GERMAN STANDARD METHODS FOR INVESTIGATION OF FATS, FATTY PRODUCTS, TENSIDES ANDRELATED MATERIALS, 109TH REPORT - ANALYSIS OF FATS .33., Fett, 97(4), 1995, pp. 127-131
Authors:
IVANOV SA
AITZETMULLER K
Citation: Sa. Ivanov et K. Aitzetmuller, TOCOPHEROL AND TOCOTRIENOL COMPOSITION OF SEED OILS OF SOME REPRESENTATIVES OF THE APIACEAE FAMILY, Fett, 97(1), 1995, pp. 24-29
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, VEGETABLE-OILS OF THE WORLD - NAMES OF OI LS AND FATS AND THEIR BOTANICAL SOURCE, Fett, 97, 1995, pp. 539-544
Authors:
AITZETMULLER K
Citation: K. Aitzetmuller, FATTY-ACID PATTERNS OF RANUNCULACEAE SEED OILS - PHYLOGENETIC-RELATIONSHIPS, Plant systematics and evolution, 1995, pp. 229-240