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WAGNER CR
BALLATO G
AKANNI AO
MCINTEE EJ
LARSON RS
CHANG SL
ABULHAJJ YJ
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Authors:
ADEGOKE GO
ALLAMU AE
AKINGBALA JO
AKANNI AO
Citation: Go. Adegoke et al., INFLUENCE OF SUNDRYING ON THE CHEMICAL-COMPOSITION, AFLATOXIN CONTENTAND FUNGAL COUNTS OF 2 PEPPER VARIETIES - CAPSICUM-ANNUM AND CAPSICUM-FRUTESCENS, Plant foods for human nutrition, 49(2), 1996, pp. 113-117
Citation: Go. Adegoke et al., INFLUENCE OF GRAIN QUALITY, HEAT, AND PROCESSING TIME ON THE REDUCTION OF AFLATOXIN B-1 LEVELS IN TUWO AND OGI - 2 CEREAL-BASED PRODUCTS, Plant foods for human nutrition, 45(2), 1994, pp. 113-117
Authors:
FASANMADE AA
AKANNI AO
OLANIYI AA
FASANMADE AA
TAYO F
Citation: Aa. Fasanmade et al., BIOEQUIVALENCE OF PYRANTEL PAMOATE DOSAGE FORMS IN HEALTHY-HUMAN SUBJECTS, Biopharmaceutics & drug disposition, 15(6), 1994, pp. 527-534