Authors: WAGNER CR BALLATO G AKANNI AO MCINTEE EJ LARSON RS CHANG SL ABULHAJJ YJ

Citation: Cr. Wagner et al., POTENT GROWTH-INHIBITORY ACTIVITY OF ZIDOVUDINE ON CULTURED HUMAN BREAST-CANCER CELLS AND RAT MAMMARY-TUMORS, Cancer research, 57(12), 1997, pp. 2341-2345

Authors: ADEGOKE GO ALLAMU AE AKINGBALA JO AKANNI AO

Citation: Go. Adegoke et al., INFLUENCE OF SUNDRYING ON THE CHEMICAL-COMPOSITION, AFLATOXIN CONTENTAND FUNGAL COUNTS OF 2 PEPPER VARIETIES - CAPSICUM-ANNUM AND CAPSICUM-FRUTESCENS, Plant foods for human nutrition, 49(2), 1996, pp. 113-117

Authors: ADEGOKE GO OTUMU EJ AKANNI AO

Citation: Go. Adegoke et al., INFLUENCE OF GRAIN QUALITY, HEAT, AND PROCESSING TIME ON THE REDUCTION OF AFLATOXIN B-1 LEVELS IN TUWO AND OGI - 2 CEREAL-BASED PRODUCTS, Plant foods for human nutrition, 45(2), 1994, pp. 113-117

Authors: FASANMADE AA AKANNI AO OLANIYI AA FASANMADE AA TAYO F

Citation: Aa. Fasanmade et al., BIOEQUIVALENCE OF PYRANTEL PAMOATE DOSAGE FORMS IN HEALTHY-HUMAN SUBJECTS, Biopharmaceutics & drug disposition, 15(6), 1994, pp. 527-534