AAAAAA
Results:
1-13
|
Results: 13
Authors:
ALEXANDRE H
CHARPENTIER C
Citation: H. Alexandre et C. Charpentier, BIOCHEMICAL ASPECTS OF STUCK AND SLUGGISH FERMENTATION IN GRAPE MUST, Journal of industrial microbiology & biotechnology, 20(1), 1998, pp. 20-27
Authors:
ALEXANDRE H
PLOURDE L
CHARPENTIER C
FRANCOIS J
Citation: H. Alexandre et al., LACK OF CORRELATION BETWEEN TREHALOSE ACCUMULATION, CELL VIABILITY AND INTRACELLULAR ACIDIFICATION AS INDUCED BY VARIOUS STRESSES IN SACCHAROMYCES-CEREVISIAE, Microbiology, 144, 1998, pp. 1103-1111
Authors:
BOIVIN S
ALEXANDRE H
FEUILLAT M
CHARPENTIER C
Citation: S. Boivin et al., RELATIVE CELL-WALL POROSITY ASSAY USING MONOMERIC AND POLYMERIC CATIONS IN SACCHAROMYCES-CEREVISIAE CULTIVATED IN GRAPE JUICE, Biotechnology techniques, 12(6), 1998, pp. 471-475
Authors:
MASSOUTIER C
ALEXANDRE H
FEUILLAT M
CHARPENTIER C
Citation: C. Massoutier et al., ISOLATION AND CHARACTERIZATION OF CRYOTOLERANT SACCHAROMYCES STRAINS, Vitis, 37(1), 1998, pp. 55-59
Authors:
FLAMMANG P
MICHEL A
VANCAUWENBERGE A
ALEXANDRE H
JANGOUX M
Citation: P. Flammang et al., A STUDY OF THE TEMPORARY ADHESION OF THE PODIA IN THE SEA STAR ASTERIAS-RUBENS (ECHINODERMATA, ASTEROIDEA) THROUGH THEIR FOOTPRINTS, Journal of Experimental Biology, 201(16), 1998, pp. 2383-2395
Authors:
BOIVIN S
FEUILLAT M
ALEXANDRE H
CHARPENTIER C
Citation: S. Boivin et al., EFFECT OF MUST TURBIDITY ON CELL-WALL POROSITY AND MACROMOLECULE EXCRETION OF SACCHAROMYCES-CEREVISIAE CULTIVATED ON GRAPE JUICE, American journal of enology and viticulture, 49(3), 1998, pp. 325-332
Authors:
ALEXANDRE H
LUBBERS S
CHARPENTIER C
Citation: H. Alexandre et al., INTERACTIONS BETWEEN TOXIC FATTY-ACIDS FOR YEASTS AND COLLOIDS, CELLULOSE AND YEAST GHOST USING THE EQUILIBRIUM DIALYSIS METHOD IN A MODEL WINE SYSTEM, Food biotechnology, 11(1), 1997, pp. 89-99
Authors:
ALEXANDRE H
MATHIEU B
CHARPENTIER C
Citation: H. Alexandre et al., ALTERATION IN MEMBRANE FLUIDITY AND LIPID-COMPOSITION, AND MODULATIONOF H-ATPASE ACTIVITY IN SACCHAROMYCES-CEREVISIAE CAUSED BY DECANOIC ACID(), Microbiology, 142, 1996, pp. 469-475
Authors:
ALEXANDRE H
CHARPENTIER C
Citation: H. Alexandre et C. Charpentier, INFLUENCE OF FERMENTATION MEDIUM AERATION ON CELL LIPID-COMPOSITION AND FATTY-ACIDS AND ACETIC-ACID PRODUCTION BY SACCHAROMYCES-CEREVISIAE, Sciences des aliments, 15(6), 1995, pp. 579-592
Authors:
ALEXANDRE H
CHARPENTIER C
Citation: H. Alexandre et C. Charpentier, THE PLASMA-MEMBRANE ATPASE OF KLOECKERA-APICULATA - PURIFICATION, CHARACTERIZATION AND EFFECT OF ETHANOL ON ACTIVITY, World journal of microbiology & biotechnology, 10(6), 1994, pp. 704-708
Authors:
ALEXANDRE H
BERLOT JP
CHARPENTIER C
Citation: H. Alexandre et al., EFFECT OF ETHANOL ON MEMBRANE FLUIDITY OF PROTOPLASTS FROM SACCHAROMYCES-CEREVISIAE AND KLOECKERA-APICULATA GROWN WITH OR WITHOUT ETHANOL, MEASURED BY FLUORESCENCE ANISOTROPY, Biotechnology techniques, 8(5), 1994, pp. 295-300
Authors:
ALEXANDRE H
ROUSSEAUX I
CHARPENTIER C
Citation: H. Alexandre et al., ETHANOL ADAPTATION MECHANISMS IN SACCHAROMYCES-CEREVISIAE, Biotechnology and applied biochemistry, 20, 1994, pp. 173-183
Authors:
ALEXANDRE H
ROUSSEAUX I
CHARPENTIER C
Citation: H. Alexandre et al., RELATIONSHIP BETWEEN ETHANOL TOLERANCE, LIPID-COMPOSITION AND PLASMA-MEMBRANE FLUIDITY IN SACCHAROMYCES-CEREVISIAE AND KLOECKERA-APICULATA, FEMS microbiology letters, 124(1), 1994, pp. 17-22
Risultati:
1-13
|