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Results:
1-13
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Results: 13
Authors:
REZZOUG SA
BAGHDADI MW
LOUKA N
BOUTEKEDJIRET C
ALLAF K
Citation: Sa. Rezzoug et al., STUDY OF A NEW EXTRACTION PROCESS - CONTROLLED INSTANTANEOUS DECOMPRESSION - APPLICATION TO THE EXTRACTION OF ESSENTIAL OIL FROM ROSEMARY LEAVES, Flavour and fragrance journal, 13(4), 1998, pp. 251-258
Authors:
MAACHEREZZOUG Z
BOUVIER JM
ALLAF K
PATRAS C
Citation: Z. Maacherezzoug et al., EFFECT OF PRINCIPAL INGREDIENTS ON RHEOLOGICAL BEHAVIOR OF BISCUIT DOUGH AND ON QUALITY OF BISCUITS, Journal of food engineering, 35(1), 1998, pp. 23-42
Authors:
MAACHEREZZOUG Z
BOUVIER JM
ALLAF K
PATRAS C
Citation: Z. Maacherezzoug et al., STUDY OF MIXING IN CONNECTION WITH THE RHEOLOGICAL PROPERTIES OF BISCUIT DOUGH AND DIMENSIONAL CHARACTERISTICS OF BISCUITS, Journal of food engineering, 35(1), 1998, pp. 43-56
Authors:
MAACHEREZZOUG Z
BOUVIER JM
ALLAF K
TAYEB J
Citation: Z. Maacherezzoug et al., RHEOLOGICAL BEHAVIOR UNDER UNIAXIAL COMPRESSION AND TECHNOLOGICAL QUALITY OF BISCUIT DOUGHS, Sciences des aliments, 18(4), 1998, pp. 393-407
Authors:
MAACHEREZZOUG Z
ALLAF K
BOUVIER JM
TAYEB J
Citation: Z. Maacherezzoug et al., RELATIONSHIPS BETWEEN THE PHYSICAL CHARACTERISTICS AND RHEOLOGICAL PROPERTIES OF FLOUR AND THE BISCUIT DOUGH, Sciences des aliments, 18(3), 1998, pp. 267-281
Authors:
VOEGELTURENNE C
ALLAF K
BOUVIER JM
Citation: C. Voegelturenne et al., ANALYSIS AND MODELING OF BROWNING OF THE GRANNY-SMITH APPLE DURING DRYING, Drying technology, 15(10), 1997, pp. 2587-2596
Authors:
ALCHAKRA W
ALLAF K
VILLE JM
Citation: W. Alchakra et al., ACOUSTICAL EMISSION TECHNIQUE APPLIED TO THE CHARACTERIZATION OF BRITTLE MATERIALS, Applied Acoustics, 52(1), 1997, pp. 53-69
Authors:
ALCHAKRA W
ALLAF K
Citation: W. Alchakra et K. Allaf, STUDY OF THE EFFECT OF MOISTURE-CONTENT O N BRITTLE SOLID PRODUCTS BYACOUSTICAL EMISSION ANALYSIS, Sciences des aliments, 16(6), 1996, pp. 555-571
Authors:
DEBSLOUKA E
SAHYOUN W
ADENIER H
BARBOTIN JN
LOUKA N
CHAVERON H
THOMAS D
ALLAF K
Citation: E. Debslouka et al., DRYING OF THE CARROT (DAUCUS-CAROTA L) - EFFECT OF A NEW PROCESS ON LIPIDIC COMPOUNDS AND MICROSTRUCTURE, Sciences des aliments, 16(5), 1996, pp. 491-503
Authors:
ALCHAKRA W
ALLAF K
JEMAI AB
Citation: W. Alchakra et al., CHARACTERIZATION OF BRITTLE FOOD-PRODUCTS - APPLICATION OF THE ACOUSTICAL EMISSION METHOD, Journal of texture studies, 27(3), 1996, pp. 327-348
Authors:
GOULLIEUX A
ALLAF K
BOUVIER JM
Citation: A. Goullieux et al., APPLICATION OF CONE PENETROMETRY TO TEXTU RE MEASUREMENT IN BISCUITS, Sciences des aliments, 15(1), 1995, pp. 3-18
Authors:
VANHECKE E
ALLAF K
BOUVIER JM
Citation: E. Vanhecke et al., TEXTURE AND STRUCTURE OF CRISPY-PUFFED FOOD-PRODUCTS .1. MECHANICAL-PROPERTIES IN BENDING, Journal of texture studies, 26(1), 1995, pp. 11-25
Authors:
ALLAF K
LOUKA N
Citation: K. Allaf et N. Louka, CONTROLLED LYOPHILIZATION WITH FLASH EXPA NSION, Industrie alimentari, 34(340), 1995, pp. 855-857
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